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Packing Meat Jobs (NOW HIRING)

Meat Room Manager

Fairfield, OH ยท On-site

$19.75 - $26.25/hr

Manages the meat cutters, wrappers and packers to ensure efficient and effective meat processing while meeting work order specifications and customer preferences. Also, responsible for meeting all ...

New

Packer - Meat Plant

Phoenix, AZ ยท On-site

$18/hr

* Starting compensation: $18.00 per hour * Shift Days: Sunday to Thursday * Shift Hours: 10:00 AM to Finish Unloads and dumps grinding raw materials and products from pallets, skids or trucks in ...

Packer - Meat Plant

Phoenix, AZ ยท On-site

$18/hr

* Starting compensation: $18.00 per hour * Shift Days: Sunday to Thursday * Shift Hours: 10:00 AM to Finish Unloads and dumps grinding raw materials and products from pallets, skids or trucks in ...

Meat Packer Location: Los Angeles, CA Pay Rate: $18.00/hour Schedule: Monday - Friday (10AM-6:30PM) Employment Type: Full-Time, Non-Exempt Position Summary: We're hiring a dependable and detail ...

US1072 Buckhead Meat Company Sales Territory: None Zip Code: 30337 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco's actual pay range but is merely ...

US1174 Newport Meat Pacific Northwest Sales Territory: None Zip Code: 97230 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco's actual pay range but is ...

$10 - $48/hr

US1224 Newport Meat Northern California, Inc. Sales Territory: None Zip Code: 94539 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with ...

$10 - $48/hr

US1224 Newport Meat Northern California, Inc. Sales Territory: None Zip Code: 94539 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with ...

$10 - $48/hr

US1224 Newport Meat Northern California, Inc. Sales Territory: None Zip Code: 94539 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with ...

US1072 Buckhead Meat Company Sales Territory: None Zip Code: 30337 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco's actual pay range but is merely ...

Butcher

New York, NY

$18 - $24/hr

... packing meat is preferred - High school diploma or equivalent - Must be 18 years or older Physical Requirements - This position requires the ability to work standing for 8+ hours a day, 5 - 7 days a ...

Meat Packer

Buckhead, GA ยท On-site

$10 - $48/hr

US1152 Buckhead Meat of Denver, Inc. Sales Territory: None Zip Code: 80011 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with state ...

US1174 Newport Meat Pacific Northwest Sales Territory: None Zip Code: 97230 Travel Percentage: 0 COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco's actual pay range but is ...

Meat Packer

Buckhead, GA ยท On-site

$10 - $48/hr

US1152 Buckhead Meat of Denver, Inc. Sales Territory: None Zip Code: 80011 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with state ...

$10 - $48/hr

US1224 Newport Meat Northern California, Inc. Sales Territory: None Zip Code: 94539 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with ...

Meat Packer

Des Plaines, IL ยท On-site

$10 - $48/hr

US1292 Buckhead Meat Midwest Inc.-Illinois Division Sales Territory: None Zip Code: 60140 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance ...

Utilize wrapping and packing equipment and convey all prepped items for pick up/delivery * Trim/slice all meat into appropriate cuts * Prepare sauces for marinated meat & produce different marinated ...

Meat Packer

Buckhead, GA ยท On-site

$10 - $48/hr

Company: US1079 Buckhead Meat Midwest, Inc.-Ohio Division Sales Territory: None Zip Code: 43619 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in ...

Product Packaging

Dallas, TX ยท On-site

$16/hr

The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers. The right employee will have strong ...

New

Meat Packer

Des Plaines, IL ยท On-site

$17.50 - $19/hr

US1292 Buckhead Meat Midwest Inc.-Illinois Division Sales Territory: None Zip Code: 60140 Travel Percentage: 0 Compensation Range: $17.50 - $19.00 The compensation range provided is in compliance ...

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Packing Meat information

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$9

$16

$18

How much do packing meat jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for packing meat in the United States is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $17.31 per hour, depending on experience, location, and employer.

How much do meatpackers make?

Meatpackers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and the specific employer, and the job often requires physical stamina and knowledge of safety protocols.

How much do picker packers get paid?

Picker packers typically earn between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or bonuses, especially in warehouse or meat packing facilities that operate in shifts or require specific skills.

What does a packing meat worker do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a Meat Packer, and why are they important?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What jobs make $3,000 a day?

High-paying jobs that can earn $3,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. In some cases, freelance consultants or successful entrepreneurs may also reach this level of daily income.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and must follow safety protocols to prevent injuries. The job requires attention to detail and physical stamina but can vary in difficulty depending on the specific role and work setting.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.
More about Packing Meat jobs
What cities are hiring for Packing Meat jobs? Cities with the most Packing Meat job openings:
What states have the most Packing Meat jobs? States with the most job openings for Packing Meat jobs include:
Infographic showing various Packing Meat job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,465 per year, or $16.1 per hour.
Meat Room Manager

Meat Room Manager

Performance Food Group

Fairfield, OH โ€ข On-site

$19.75 - $26.25/hr

Full-time

Medical, Retirement, PTO

Posted 5 days ago

New


Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:
Manages the meat cutters, wrappers and packers to ensure efficient and effective meat processing while meeting work order specifications and customer preferences. Also, responsible for meeting all Good Manufacturing Practices (GMP) and quality standards and maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Primary Responsibilities:
  • Supervise associates to include, but not limited to: staffing, training, coaching, payroll processing and performance management and problem resolution.
  • Manages, compiles and distributes all statistical reports, i.e. net yield, usage, capital expenditure requests, etc. Manages pricing process for all products. Buying and Rotation of product.
  • Review work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.
  • Assist meat cutters, wrappers, packers and sanitizers, as needed.
  • At the end of the shift, secure all equipment and complete all necessary paperwork and reports.
  • Coordinate team's efforts to ensure efficient and effective meat cutting, wrapping and packing process.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
Required Experience: 4 - 6 Years in meat operations including meat cutting, wrapping and packaging with team lead or supervisory experience.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.