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Packing Meat Jobs in Milwaukee, WI (NOW HIRING)

Lifting 60 pound frozen blocks of meat into a grinder * Filling hoppers to correct amounts and monitoring materials * Checking machines on regular intervals * Packing finished products into boxes and ...

Lifting 60 pound frozen blocks of meat into a grinder * Filling hoppers to correct amounts and monitoring materials * Checking machines on regular intervals * Packing finished products into boxes and ...

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Packing Meat information

See Milwaukee, WI salary details

$9

$15

$17

How much do packing meat jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for packing meat in Milwaukee, WI is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.07 per hour, depending on experience, location, and employer.

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

How much does a packing meat make?

A meat packer typically earns between $12 and $18 per hour, depending on experience, location, and the employer. Some positions may offer overtime pay or benefits, and the job often requires attention to safety standards and the use of specialized tools or equipment.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and handling heavy or sharp equipment. Workers often work in cold environments and may need to follow safety protocols and use protective gear. The job requires physical stamina and attention to safety but can vary in difficulty depending on the specific role and workplace conditions.

What qualifications do you need to be a packing meat?

To work as a meat packer, you typically need a high school diploma or equivalent. Physical stamina and the ability to stand for long periods are important, and some employers may require training on food safety and sanitation procedures. Prior experience is not usually necessary but can be beneficial.

What are popular job titles related to Packing Meat jobs in Milwaukee, WI?

For Packing Meat jobs in Milwaukee, WI, the most frequently searched job titles are:

Infographic showing various Packing Meat job openings in Milwaukee, WI as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,971 per year, or $15.9 per hour.

$22.40/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

20th of 49 rated food wholesalers


Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

If you do not hear from Cargill recruiting about your application for this role, you may re-apply next month to the new general production job that is posted.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Butler, WI
Job Type: Full Time
Shifts Available: 1st and 2nd
Compensation: $22.40/hr
Benefits Information

  • Medical, Dental, Vision, and Prescription Drug Insurance
  • Health and Wellness Incentives
  • Paid Time off after 30days
  • Paid Holidays
  • 401(k) with Cargill matching contributions
  • Flexible Spending Accounts (FSAs)
  • Short-Term Disability and Life Insurance
  • Employee Assistance Program (EAP)
  • Tuition Reimbursement
  • Employee Discounts


Principal Accountabilities 

  • Perform repetitive and standardized assembly or packaging operations
  • Lifting 60 pound frozen blocks of meat into a grinder
  • Filling hoppers to correct amounts and monitoring materials
  • Checking machines on regular intervals
  • Packing finished products into boxes and bags
  • Labeling, weighing and verifying correct materials
  • Stacking 10 - 40 pound boxes
  • Ensuring food safety and quality
  • Cleanliness and housekeeping
  • Maintaining a safe working environment


Required Qualifications

  • Must be eligible to work in the United States without visa sponsorship
  • Must be 18 years or older
  • Must be able to work in a cold environment (30-40 degrees Fahrenheit)

 
Preferred Qualifications

  • Previous Cargill experience
  • Packing or grinding experience
  • Meat production experience
  • Production experience
  • Work history in the last 12 months

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet


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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US