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Packing Meat Jobs in Philadelphia, PA (NOW HIRING)

The Wenger Group

First Shift Packers

Souderton, PA · On-site

$15.25 - $18.25/hr

Under supervision a packer will be able to perform, stage, wrap, box, and weigh all fresh or smoked meats and associated products. Additional responsibilities include recording correct weights on ...

The Wenger Group

First Shift Packers

Souderton, PA

$15.25 - $18.25/hr

Under supervision a packer will be able to perform, stage, wrap, box, and weigh all fresh or smoked meats and associated products. Additional responsibilities include recording correct weights on ...

The Wenger Group

First Shift Packers

Souderton, PA

$16.50 - $18.50/hr

Under supervision a packer will be able to perform, stage, wrap, box, and weigh all fresh or smoked meats and associated products. Additional responsibilities include recording correct weights on ...

The Wenger Group

First Shift Packers

Souderton, PA · On-site

$16.50 - $18.50/hr

Under supervision a packer will be able to perform, stage, wrap, box, and weigh all fresh or smoked meats and associated products. Additional responsibilities include recording correct weights on ...

The Wenger Group

First Shift Packers

Souderton, PA · On-site

$16.50 - $18.50/hr

Under supervision a packer will be able to perform, stage, wrap, box, and weigh all fresh or smoked meats and associated products. Additional responsibilities include recording correct weights on ...

SkyChefs

Food Service Employee

Philadelphia, PA

$18.54/hr

Must have ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment Required Abilities: * May assist with assembling and packing raw and/or ...

KASCO

Field Service Representative

Trenton, NJ · On-site

Our cutting edge products include band saw blades, meat grinder plates and knives, and cutlery. We ... Prospects independent specialty stores, small packers and small chains in territory for new ...

The Wenger Group

Commodity Manager

Souderton, PA

... · Monitor competing packer pricing, industry cutout trends, and cold storage levels Risk ... meat sales · Strong understanding of pork carcass fabrication, yields, cutout math, and pricing ...

The Wenger Group

Commodity Manager

Souderton, PA · On-site

... · Monitor competing packer pricing, industry cutout trends, and cold storage levels Risk ... meat sales · Strong understanding of pork carcass fabrication, yields, cutout math, and pricing ...

The Wenger Group

Commodity Manager

Souderton, PA · On-site

... packer pricing, industry cutout trends, and cold storage levels Risk Management & Hedging • ... meat sales • Strong understanding of pork carcass fabrication, yields, cutout math, and pricing ...

The Wenger Group

Commodity Manager

Souderton, PA · On-site

... · Monitor competing packer pricing, industry cutout trends, and cold storage levels Risk ... meat sales · Strong understanding of pork carcass fabrication, yields, cutout math, and pricing ...

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All JobsPacking Meat JobsPacking Meat Jobs in Philadelphia, PA

Packing Meat information

See Philadelphia, PA salary details

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$16

$18

How much do packing meat jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for packing meat in Philadelphia, PA is $16.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $17.45 per hour, depending on experience, location, and employer.

What does a meat packer do?

A packing meat worker is responsible for preparing, packaging, and labeling meat products for distribution and sale. Their duties often include inspecting meat for quality, operating machinery to cut or wrap meat, and maintaining hygiene and safety standards. They may also be involved in weighing and sorting different cuts of meat, ensuring products meet company and regulatory requirements, and cleaning work areas to prevent contamination. This role is crucial in the food supply chain to ensure that meat products are safely and efficiently delivered to consumers.

What are the key skills and qualifications needed to thrive as a meat packer?

To thrive as a Meat Packer, you need attention to detail, physical stamina, and knowledge of food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, packaging machinery, and basic inventory systems is typical for this role. Strong teamwork, reliability, and the ability to follow safety protocols are important soft skills. These abilities ensure product quality, workplace safety, and efficient operations in a fast-paced food production environment.

What are some common challenges faced by meat packers, and how can they be managed on the job?

Meat packers often face challenges such as working in cold environments, handling sharp tools, and maintaining strict hygiene standards. Staying comfortable in refrigerated areas requires wearing appropriate protective clothing and taking regular breaks. Additionally, attention to detail and following safety protocols are crucial to avoid injuries and ensure product quality. Teamwork and communication with colleagues and supervisors also help in managing workload efficiently and addressing issues promptly.

What is the difference between Packing Meat vs Butcher?

AspectPacking MeatButcher
CredentialsMinimal; often requires food safety trainingFood safety certification, knife skills training
Work EnvironmentProcessing plants, packaging linesButcher shops, meat departments in stores
Industry UsageFood manufacturing, packagingMeat cutting, retail meat sales
Job FocusPreparing meat for packaging and distributionCutting, trimming, and preparing meat for sale

While Packing Meat involves preparing meat products for distribution through packaging, Butchers focus on cutting, trimming, and preparing meat for retail sale. Both roles require knowledge of food safety, but butchers typically need more specialized knife skills and certifications. Packing Meat is more about processing and packaging, whereas butchers work directly with customers and meat preparation.

How much do packing meat make?

The average hourly wage for meat packers is around $13 to $16, with annual salaries typically ranging from $25,000 to $35,000. Wages can vary based on experience, location, and the employer, and some positions may offer overtime or shift differentials.

Is meat packing a hard job?

Meat packing jobs can be physically demanding, involving repetitive tasks, standing for long periods, and working in cold environments. Workers often need to use safety equipment and follow strict hygiene protocols, which can add to the job's difficulty.

What are popular job titles related to Packing Meat jobs in Philadelphia, PA?

For Packing Meat jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Packing Meat jobs in Philadelphia, PA look for?

The top searched job categories for Packing Meat jobs in Philadelphia, PA are:

Packing Meat jobs near you
Infographic showing various Packing Meat job openings in Philadelphia, PA as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $33,769 per year, or $16.2 per hour.

Meat Packer - First shift

The Wenger Group

Harleysville, PA • On-site

$16.50 - $18/hr

Full-time

Re-posted 11 days ago

The Wenger Group rating

8.5

Company rating: 8.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Who are we:

We're a leading Northeast family-owned food, agricultural products, and agricultural services organization headquartered in Pennsylvania. We provide animal nutrition and feeds; specialty protein production, processing, and marketing; on-farm protein production services; and grain, fertilizer, and ingredient procurement.

Leidy’s is a wholly owned subsidiary of the Wenger Group since 2022. Leidy’s is a 125-year-old pork company still located on the family farm in Pennsylvania, where Jacob Leidy was deeded the original land grant by William Penn in 1753.

We're a stable company with strong core values, great benefits, competitive wage structure, and a safe and healthy work environment. With over 1000 team members, we're a growing company in an essential sector – agriculture!

Learn more here: https://www.thewengergroup.com 

What your day looks like: Under maximum supervision, perform, stage, wrap, box, and weigh all fresh/smoked meats and associated products. Additional responsibilities for recording correct weights on boxes and checking correct products enclosed. Make sure products are uniform prior to wrapping and/or boxing.  May be required to trim excess or unwanted material.  Pack and stage constantly assuring packaging is uniform and attractive.  Separate products into proper classification.  Visually inspect products for unacceptable flaw or TQC concerns.  Perform final quality checks prior to release. Maintain and observe safety, sanitary and TQC or USDA standards. Perform all other duties as assigned.  Backup for this position is other Packers.

Specific Responsibilities:

·        Handle all products and equipment in the proper manner.

·       Place all products in the correct package.

·       Record and document all weights when necessary.

·       Assure products are placed in the proper container/carton.

·       Communicate all SQF, quality and safety concerns to the supervisor.

·       Transport product to other areas of production when necessary.

·       Keep packaging supplies constant and replace when necessary.

·       Continually check for proper labels on all Leidy's products and any private labels when necessary.

·       Maintain pace in order to achieve requested production levels.

·       Assure proper product packaging, labeling, etc. on boxes.

Other Responsibilities: Maintain positive working relationships with managers and fellow employees. Perform all other duties as assigned in accordance with Leidy’s employee handbook. Abide by all safety rules and regulations and all applicable laws and standards. Communicate any concerns to the supervisor when necessary. Other duties and responsibilities as assigned by Supervisor.

Who Are You: Associate degree or 5 years in meat industry or similar experience. Food or Meat industry experience is a plus. Ability to work in a cold/wet environment and with a very diverse workforce. Excellent written/verbal communication/presentation skills. Strong interpersonal skills. Ability to function at a high level within a team environment. Ability to work independently and with individuals from multiple disciplines and with varying levels of experience. Ability to excel in a fast-paced environment where change and growth are part of the culture. Strong MS Excel, Word, and PowerPoint skills a plus. Strong problem-solving skills and attention to detail. Bilingual, English and Spanish, a plus.

Employment Type: FULL_TIME

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