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Overnight Production Jobs (NOW HIRING)

Uncle Gs Management Corp.

Baker (overnight)

Bohemia, NY · On-site

$25 - $27/hr

The ideal candidate thrives in a fast-paced, production-driven bakery environment and is committed ... This overnight Baker position is within our union and is offering a salary of $25-$27/hr plus full ...

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Overnight Production information

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$12

$22

$35

How much do overnight production jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for overnight production in the United States is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $24.76 per hour, depending on experience, location, and employer.

What is the difference between Overnight Production vs Night Shift Production?

AspectOvernight ProductionNight Shift Production
Work HoursTypically 10 PM to 6 AMVaries, often 10 PM to 6 AM or similar
Work EnvironmentFactories, manufacturing plants, warehousesFactories, manufacturing plants, warehouses
Required CertificationsUsually none specific, may include safety trainingUsually none specific, may include safety training
Industry UsageCommon in manufacturing, logistics, food productionCommon in manufacturing, logistics, food production

Overnight Production and Night Shift Production often refer to similar roles working during late hours in manufacturing or logistics. The main difference is that 'Overnight Production' emphasizes the overnight schedule, while 'Night Shift Production' can include various late-night shifts. Both roles share similar work environments and requirements, making them closely related in the industry.

What jobs pay $700 a day?

In overnight production roles, high-paying positions such as specialized machine operators, senior technicians, or quality control managers can earn around $700 per day, especially with experience and certifications. These jobs often require technical skills, attention to detail, and the ability to work overnight shifts in manufacturing or production environments.

What is the 3 month rule for jobs?

The 3 month rule in overnight production jobs typically refers to a probationary period of three months during which an employee's performance and fit for the role are evaluated. After this period, employees may be eligible for permanent employment, benefits, or advancement opportunities based on their performance and adherence to safety and quality standards.

What are some common challenges faced in an overnight production role, and how can they be managed?

Overnight production roles often involve working during non-traditional hours, which can lead to challenges such as maintaining energy levels, staying alert, and balancing work-life commitments. Additionally, communication with day-shift teams can sometimes be tricky due to limited overlap. To manage these challenges, it's helpful to establish a consistent sleep schedule, prioritize self-care, and utilize handover tools or meetings to ensure smooth communication between shifts. Many companies also offer support resources, like wellness programs or shift differentials, to help overnight staff succeed.

What does an Overnight Production worker do?

An Overnight Production worker is responsible for operating machinery, assembling products, and ensuring that manufacturing processes run smoothly during nighttime hours. Their duties often include monitoring equipment, performing quality checks, packaging finished goods, and maintaining a clean and safe work environment. Working overnight typically means shifts that start in the late evening and end in the early morning. This role is vital for companies that run 24-hour operations so that productivity is maintained around the clock. Overnight Production workers need to be alert, reliable, and able to work independently or as part of a team.

What are the key skills and qualifications needed to thrive as an Overnight Production Worker, and why are they important?

To thrive as an Overnight Production Worker, you need a solid understanding of manufacturing processes, attention to detail, and the ability to operate machinery, often requiring a high school diploma or equivalent. Familiarity with production equipment, safety protocols, and experience with inventory or scheduling systems like ERP software are commonly expected. Strong work ethic, reliability, and effective teamwork are crucial soft skills for succeeding during non-traditional hours. These abilities ensure efficient, safe, and consistent production output during overnight shifts, supporting overall operational goals.

What professions make $500 an hour?

Professions that can earn $500 an hour include specialized roles such as anesthesiologists, corporate lawyers, and high-level consultants, often requiring advanced degrees, extensive experience, or unique expertise. Some freelance or independent professionals, like top-tier surgeons or financial advisors, may also reach this level through reputation and client base. These roles typically involve high skill, certification, or significant responsibility.

What jobs pay 4000 a week without a degree?

Overnight production roles typically do not pay $4,000 a week without specialized skills or experience. High-paying jobs that can reach this level often involve sales, entrepreneurship, or skilled trades such as commercial driving, technical trades, or certain freelance work, which may require certifications or significant experience rather than a degree.
More about Overnight Production jobs
What cities are hiring for Overnight Production jobs? Cities with the most Overnight Production job openings:
What are the most commonly searched types of Production jobs? The most popular types of Production jobs are:
What states have the most Overnight Production jobs? States with the most job openings for Overnight Production jobs include:
What job categories do people searching Overnight Production jobs look for? The top searched job categories for Overnight Production jobs are:
Overnight Production jobs near you
Infographic showing various Overnight Production job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 88% Physical, and 12% Remote job distribution, with an average salary of $46,737 per year, or $22.5 per hour.
Baker - Overnight

Baker - Overnight

Sharbert Enterprises, Inc.

Belgrade, MT

$21 - $23/hr

Other

Posted 19 days ago

Job description

Description

Overnight Baker 


Sharbert Enterprises is seeking a skilled and dependable Overnight Baker to support commissary production under the direction of our Lead Baker. This is not an entry-level role-it is designed for an experienced baking professional with demonstrated leadership or assistant head baker experience.


Working overnight in our BZN Airport commissary kitchen, this role plays a critical part in delivering high-quality baked goods that support multiple airport concepts. The products you create overnight are experienced by thousands of travelers each day and help set the quality standard across our cafes and restaurants.


Sharbert Enterprises is a Montana-based hospitality company with more than 30 years of experience operating food, beverage, and retail concepts in airports, parks, and communities. We are known for operational excellence, thoughtful leadership, and investing in people who take pride in their craft.


Our overnight bakers are trusted professionals-given ownership of their work, supported by strong systems, and respected for the critical role they play in daily success. This position also supports leadership execution, reinforcing standards and assisting in guiding production flow overnight.

Schedule & Status
  • Hours: 12:00 AM - 8:00 AM (flexible within production needs) 
  • Status: Full-Time or Part-Time 
  • Availability Required: Must be able to work a flexible schedule, including weekends and some holidays 

Key Responsibilities

  • Produce consistent, high-quality baked goods, including breads, pastries, muffins, cookies, and specialty items 
  • Execute recipes with precision while maintaining excellent flavor, texture, and presentation standards 
  • Support and uphold production standards set by the Lead Baker 
  • Ensure production timelines are met to support early morning airport operations 
Leadership Support & Oversight
  • Assist the Lead Baker in maintaining workflow, organization, and production efficiency 
  • Help guide and support team members during overnight production when needed 
  • Reinforce standards, consistency, and accountability within the commissary environment 
Presentation & Craftsmanship
  • Maintain strong visual presentation standards appropriate for airport retail environments 
  • Apply finishing techniques that reflect pride in craftsmanship and attention to detail 
  • Contribute ideas for product improvements and seasonal offerings while maintaining scalability 
Cost Control & Efficiency
  • Execute production with strong awareness of yield, waste reduction, and ingredient utilization 
  • Follow portion control and standardized recipes to support food cost targets 
  • Maintain organized storage and product handling practices 
Food Safety & Professional Standards
  • Adhere to all food safety, sanitation, and HACCP guidelines 
  • Maintain a clean, organized, and professional workstation 
  • Follow Sharbert Enterprises' operational standards and safety expectations 
Qualifications
  • Minimum 2 years of baking experience, preferably in a production or leadership-support role 
  • Strong ability to follow established recipes and execute with consistency and quality presentation 
  • Comfortable working independently during overnight hours with minimal supervision 
  • Reliable, punctual, and able to manage time effectively in a production environment 
  • Basic understanding of kitchen organization, cleanliness, and food safety standards 

Career Interest:
Experienced baker or pastry professional seeking an overnight baking position in a high-volume commissary kitchen. Strong interest in baking, pastries, breads, desserts, muffins, cookies, and scratch-made baked goods. Background in bakery production, food service, restaurant kitchens, or coffee shop bakery environments. Skilled in following recipes, consistent product execution, food presentation, and early morning production schedules. Interested in roles such as baker, pastry chef, bakery associate, bakery supervisor, assistant head baker, dessert production, and commercial baking within airport, hospitality, or restaurant settings. 


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