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Outdoor Operations Manager Jobs in Minnesota (NOW HIRING)

Puttery

BOH Team Lead

Minneapolis, MN

$23/hr

... management software, Point of Sale systems). Working Conditions * Fast-paced kitchen and entertainment environment with both indoor and outdoor operations * Frequent standing, walking, bending, and ...

Puttery

BOH Team Lead

Minneapolis, MN · On-site

$23 - $25/hr

... management software, Point of Sale systems). Working Conditions * Fast-paced kitchen and entertainment environment with both indoor and outdoor operations * Frequent standing, walking, bending, and ...

Puttery

BOH Team Lead

Minneapolis, MN · On-site

$23/hr

... management software, Point of Sale systems). Working Conditions * Fast-paced kitchen and entertainment environment with both indoor and outdoor operations * Frequent standing, walking, bending, and ...

National Sports Center

Facility Attendant

Minneapolis, MN · On-site

$15.50 - $20.50/hr

Assistant Operations Manager - Facilities & Events Job Duties and Responsibilities: Greets and ... frequent outdoor shifts, and exposure to sizable crowds during events Requires extensive ...

Puttery

Assistant General Manager

Minneapolis, MN · On-site

$65K - $72K/yr

Manage all facets of the operation, including regular financial reporting * Establish and uphold ... Occasional exposure to outdoor weather conditions year-round Puttery is committed to equal ...

Puttery

Assistant General Manager

Minneapolis, MN · On-site

$65K - $72K/yr

Manage all facets of the operation, including regular financial reporting * Establish and uphold ... Occasional exposure to outdoor weather conditions year-round Puttery is committed to equal ...

CAVA

General Manager

Minneapolis, MN

Managers will oversee all restaurant operations and team members. Managers provide leadership and ... May be required to occasionally work in outdoor weather conditions * May stand for long periods of ...

CAVA

General Manager

Blaine, MN · On-site

Managers will oversee all restaurant operations and team members. Managers provide leadership and ... May be required to occasionally work in outdoor weather conditions * May stand for long periods of ...

CAVA

General Manager

Eden Prairie, MN

Managers will oversee all restaurant operations and team members. Managers provide leadership and ... May be required to occasionally work in outdoor weather conditions * May stand for long periods of ...

CAVA - Uptown

General Manager

Minneapolis, MN

$70K - $80K/yr

Managers will oversee all restaurant operations and team members. Managers provide leadership and ... May be required to occasionally work in outdoor weather conditions * May stand for long periods of ...

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All JobsOutdoor Operations JobsOutdoor Operations Manager JobsOutdoor Operations Manager Jobs in Minnesota

Outdoor Operations Manager information

What does an outdoor operations manager do?

An Outdoor Operations Manager oversees the planning, coordination, and execution of activities and logistics for outdoor events, programs, or facilities. Their responsibilities often include managing staff, ensuring safety protocols are followed, overseeing equipment maintenance, and optimizing operations for efficiency and client satisfaction. They may work in industries such as recreation, event management, parks, or adventure tourism. Strong leadership, problem-solving, and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as an outdoor operations manager?

To thrive as an Outdoor Operations Manager, you need strong organizational skills, leadership experience, and a background in facility or event management, often supported by a relevant degree or certification. Familiarity with safety regulations, risk management software, and scheduling or logistics systems is typically required. Excellent problem-solving, communication, and team-building abilities help you effectively coordinate staff and address challenges in dynamic environments. These skills ensure safe, efficient, and high-quality outdoor operations while fostering a positive, productive team culture.

What are some common challenges faced by outdoor operations managers, and how can they be addressed?

Outdoor Operations Managers often navigate challenges such as unpredictable weather, managing diverse teams across multiple locations, and ensuring compliance with safety regulations. Effective communication and flexibility are key to responding to sudden changes, like weather disruptions or equipment malfunctions. Building a strong rapport with staff and maintaining clear protocols help create a safe, efficient work environment. Proactively scheduling regular safety training and contingency planning can also minimize risks and enhance operational success.

What is the difference between Outdoor Operations Manager vs Field Supervisor?

AspectOutdoor Operations ManagerField Supervisor
CredentialsRelevant experience, sometimes certifications in project management or safetyExperience in the field, safety certifications often preferred
Work EnvironmentOversees multiple sites, manages teams, strategic planningSupervises daily field activities, direct team oversight
Employer & Industry UsageUsed in construction, landscaping, utilities, outdoor servicesCommon in construction, maintenance, outdoor service industries

The Outdoor Operations Manager focuses on strategic oversight and managing multiple projects or sites, while the Field Supervisor handles daily on-site supervision of teams. Both roles require relevant experience and safety knowledge, but the manager has broader responsibilities including planning and coordination.

What are popular job titles related to Outdoor Operations Manager jobs in Minnesota? For Outdoor Operations Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Outdoor Operations Manager jobs in Minnesota look for? The top searched job categories for Outdoor Operations Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Outdoor Operations Manager jobs? Cities in Minnesota with the most Outdoor Operations Manager job openings:
Outdoor Operations Manager jobs near you
Infographic showing various Outdoor Operations Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

BOH Team Lead

Puttery

Minneapolis, MN

$23/hr

Full-time

Posted 6 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The BOH Lead is responsible for daily operations in the kitchen. A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for guests. During their shift, a BOH Lead will open amp; close the venue following standard procedures, verify recipe adherence through line checks and visual inspection during service, and support management, staff, and guest requests as needed.
In addition, all BOH Leads are expected to create and maintain an inviting atmosphere in the kitchen for staff. This atmosphere is created through positivity, support, shared knowledge, and effective communication.
No direct reports. However, this role will assist in supervising the culinary team in the absence of the Executive Chef or Sous Chef.
Responsibilities
  • Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying.
  • Follow culinary standards and training guidelines.
  • Reward and express genuine appreciation of the team’s dedication, hard work, and time.
  • Escalate issues and complaints related to staff, guests, and the kitchen.
  • Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.
  • Ensure all culinary products are served to meet or exceed our high standards.
  • Develop and maintain good working relationships with a variety of people, including vendors, internal stakeholders, staff, and senior management.
  • Contribute to a climate of appreciation and respect for all Drive Shack Team Members.
  • Perform other duties as assigned and requested by the General Manager and the Executive Chef.
  • Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary.
Qualifications
  • Work extended hours as required and/or during busy periods based on business needs.
  • Work with minimal supervision.
  • Support the Executive Chef in the general operation of the kitchen.
  • Excellent interpersonal and customer service skills.
  • Establish strong relationships with staff in other areas of the Drive Shack operations, including managers and front-of-house departments.
  • Excellent organizational skills and attention to detail.
  • Supervising all food preparation and ensuring strict adherence to food hygiene regulations.
  • Recognize, maintain, and improve safety and sanitation in the kitchen.
  • Demonstrated understanding of various cooking methods, ingredients, equipment, and procedures.
  • Prior experience in a leading position with an excellent record of kitchen and staff management.
  • Accuracy and speed in handling in-the-moment conditions and providing solutions with hospitality and guest experience as a priority.
  • Working knowledge of various computer software programs (MS Office, inventory management software, Point of Sale systems).
Working Conditions
  • Fast-paced kitchen and entertainment environment with both indoor and outdoor operations
  • Frequent standing, walking, bending, and reaching for extended periods during shifts
  • Exposure to varying temperatures, including heat from ovens, grills, and dishwashing areas
  • Work schedule includes early mornings, evenings, weekends, and holidays as required by business needs
  • Regular handling of hot items, sharp utensils, and kitchen equipment in a high-traffic workspace
  • Must be able to lift, move, and carry up to 50 lbs. frequently throughout the shift
  • Requires focus, attention to detail, and adaptability in a busy, team-oriented environment
  • Noise levels and guest activity may be high during peak service periods
*Additional responsibilities/tasks within the position's goals may also be assigned. Drive Shack reserves the right to change job descriptions at any time based on business conditions/needs.
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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