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Out To Lunch Restaurant Group Jobs (NOW HIRING)

Acero

Server

Boise, ID · On-site

Acero represents a fresh and innovative addition to the Out To Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable ...

Acero

Line Cook

Boise, ID · On-site

$17 - $19/hr

Acero represents a fresh and innovative addition to the Out To Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable ...

Out to Lunch Restaurant Group

Dishwasher

Arvada, CO · On-site

$19/hr

Bring the highest quality plate to every table * Maintain a fun, clean, and inviting restaurant ... Our roots may be in seafood, but we've ventured out into many different concepts. We love great ...

Out to Lunch Restaurant Group

Dishwasher

Arvada, CO · On-site

$19/hr

Bring the highest quality plate to every table * Maintain a fun, clean, and inviting restaurant * Be a part in improving our local community * Operate with pride and integrity in everything we do

Out to Lunch Restaurant Group

Bartender

Boise, ID · On-site

Bring the highest quality plate to every table * Maintain a fun, clean, and inviting restaurant ... Ensure ticket times and orders are going out correctly with any modifications by the guest. You're ...

Out to Lunch Restaurant Group

Bartender

Boise, ID · On-site

Bring the highest quality plate to every table * Maintain a fun, clean, and inviting restaurant ... Ensure ticket times and orders are going out correctly with any modifications by the guest. You're ...

Smokin Fins

Experienced Sushi Chef

Idaho Falls, ID · On-site

$15 - $19/hr

Join the dynamic culinary team at Out to Lunch Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to delivering exceptional dining ...

Acafield Inc.

Be Seen First

Restaurant Server

Lakewood, CA · On-site

$16.90/hr

Sunrise Cafe in Lakewood, California 90712 We are seeking an Experienced Breakfast/Lunch Restaurant Server in a fast-paced environment to become an integral part of our team! You will take orders and ...

Acafield Inc.

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Restaurant Server

Lakewood, CA · On-site

$16.90/hr

Sunrise Cafe in Lakewood, California 90712 We are seeking an Experienced Breakfast/Lunch Restaurant Server in a fast-paced environment to become an integral part of our team! You will take orders and ...

The Happy Troll

Restaurant Line Cook

Charlevoix, MI · On-site

$350 - $400/wk

Company Description We are customer-centric, fast-paced breakfast and lunch restaurant and our goal is to ensure staff thrives in order to serve our patrons appropriately. Teamwork is the key to our ...

Waffle Shop Family Restaurant

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Restaurant Assistant Manager

Rockford, IL · On-site

... and lunch service periods Qualifications: • 2+ years of restaurant management or leadership experience required • Strong communication and team leadership skills • Ability to work in a fast ...

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All JobsOut To Lunch Restaurant Group Jobs

Out To Lunch Restaurant Group information

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$24.5K

$60.1K

$191.5K

How much do out to lunch restaurant group jobs pay per year?

As of Jul 28, 2026, the average yearly pay for out to lunch restaurant group in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Out To Lunch Restaurant Group, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in the food service industry and sometimes a degree in hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important technical qualifications. Excellent communication, problem-solving abilities, and a knack for motivating teams set standout managers apart. These skills are crucial for delivering a great dining experience, ensuring efficient operations, and driving business success in a competitive restaurant environment.

What is the difference between Out To Lunch Restaurant Group vs Restaurant Manager?

AspectOut To Lunch Restaurant GroupRestaurant Manager
Primary RoleOversees multiple restaurant locations, manages operations, and develops business strategiesManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in restaurant management, leadership skills, possibly industry certificationsSimilar credentials: experience in restaurant management, leadership, and certifications
Work EnvironmentCorporate or multi-location restaurant group settingSingle restaurant environment
Industry UsageUsed by restaurant groups overseeing multiple venuesCommonly used for individual restaurant leadership roles

Out To Lunch Restaurant Group typically refers to a company managing multiple restaurant locations, focusing on strategic oversight and growth. A Restaurant Manager usually handles daily operations at a single restaurant. While both roles require management experience and industry knowledge, Out To Lunch Restaurant Group positions are broader in scope, emphasizing multi-location oversight, whereas Restaurant Managers focus on individual restaurant success.

What are some common challenges faced by team members at Out To Lunch Restaurant Group, and how does the company support staff in overcoming them?

Team members at Out To Lunch Restaurant Group often face challenges such as managing high customer volumes during peak hours and maintaining consistent service quality. The company supports staff by providing comprehensive training, clear communication of expectations, and strong teamwork among front-of-house and back-of-house employees. Additionally, regular check-ins with management and opportunities for cross-training help staff feel supported and well-prepared to handle busy shifts and new responsibilities.

What is Out To Lunch Restaurant Group?

Out To Lunch Restaurant Group is a company that owns, operates, or manages a portfolio of restaurants, often with a focus on casual dining experiences. These groups are responsible for the overall management, marketing, and development of their restaurant brands. They may oversee everything from menu creation and staff training to customer service standards. If you're interested in working with or learning more about the company, it's best to explore their official website or reach out directly for specific details about their restaurants and operations.
More about Out To Lunch Restaurant Group jobs
What cities are hiring for Out To Lunch Restaurant Group jobs? Cities with the most Out To Lunch Restaurant Group job openings:
What states have the most Out To Lunch Restaurant Group jobs? States with the most job openings for Out To Lunch Restaurant Group jobs include:
What job categories do people searching Out To Lunch Restaurant Group jobs look for? The top searched job categories for Out To Lunch Restaurant Group jobs are:
Out To Lunch Restaurant Group jobs near you
Infographic showing various Out To Lunch Restaurant Group job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Server

Acero

Boise, ID • On-site

Full-time

Medical, Dental, Vision, Life

Posted 11 days ago

Job description

Are you passionate about creating unforgettable dining experiences and being part of a team of exceptional hospitality professionals? Do you thrive in an innovative and team-focused environment? Acero, a  restaurant in the heart of the Grove in downtown Boise, is now hiring for all positions to join our team.
Position: Server
What you'll bring:
  • A positive, upbeat attitude that cascades to your team and our customers. 
  • A reliable, can do attitude and an unmatched work ethic
  • Excellent communication skills and attention to detail
  • Ability to stand for long periods of time and lift up to 25 lbs
  • Minimum of 1 year of experience working in a high-volume restaurant setting.
Why Us?
  • Benefits available after meeting eligibility requirements:
  • Medical, dental, and vision
  • Company-paid Life and AD&D insurance
  • Short-term disability insurance
  • Supplemental life insurance
  • Employee Assistance Program
  • Flexible work schedules
  • Meal discounts
  • An opportunity to grow your career path within our family of brands
 
Who We Are:
Acero represents a fresh and innovative addition to the Out To Lunch Restaurant Concepts family (formerly Fins Restaurant Group), a group of brands dedicated to the belief that savoring delectable cuisine and creating memorable experiences are at the heart of a fulfilling life. Our passion for delightful food and vibrant atmospheres is ingrained in our DNA, and we relish in sharing enjoyable moments with our valued guests. If you're seeking an exciting career opportunity, consider joining our team at Acero.
What you'll do:
  • Have a thorough knowledge of the menu and the capability to provide genuine recommendations to diners.
  • Maintain a high level of cleanliness and treat tables with the same care as if they were in your own home.
  • Demonstrate composure and effectiveness in a fast-paced, high-volume environment.
  • Handle spontaneous requests gracefully and confidently.
  • Have familiarity with Toast POS systems and proficiency in using Resy or similar digital/online reservation platforms.
  • Have flexibility in working weekends and occasional holidays.
  • Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.