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$35

How much do organic climbing jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for organic climbing in the United States is $24.81, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $28.12 per hour, depending on experience, location, and employer.

What are organic climbing jobs?

Organic Climbing jobs refer to positions at Organic Climbing, a company known for manufacturing high-quality climbing gear such as crash pads, chalk bags, and other climbing accessories. These jobs can include roles in design, sewing, assembly, quality control, sales, and customer service. Employees typically work in a hands-on, creative environment where attention to detail and a passion for climbing are highly valued. Working at Organic Climbing offers opportunities to be part of a small team dedicated to producing durable, customizable products for the climbing community.

What are the key skills and qualifications needed to thrive as an organic climbing equipment manufacturer?

To thrive as an Organic Climbing Equipment Manufacturer, you need strong skills in textile fabrication, product design, and quality control, often backed by experience in industrial sewing or outdoor gear production. Familiarity with tools like industrial sewing machines, pattern-making software, and safety compliance standards is typically required. Attention to detail, creativity, and a passion for outdoor sports help individuals stand out in this role. These skills are critical to ensure the production of durable, safe, and innovative climbing gear that meets the needs of climbers and complies with industry standards.

What are some common challenges faced by professionals working in organic climbing gear production, and how can they be overcome?

Professionals in organic climbing gear production often face challenges related to sourcing sustainable materials, maintaining strict safety standards, and meeting the high expectations of eco-conscious customers. Staying informed about new, eco-friendly fabrics and keeping up with industry certifications can help address these challenges. Collaboration with designers, material suppliers, and quality assurance teams is key to ensuring products are both safe and environmentally responsible. Adapting to evolving customer demands and industry trends also requires continuous learning and flexibility.

What is the difference between Organic Climbing vs Organic Gardening?

AspectOrganic ClimbingOrganic Gardening
CertificationsMay require safety and environmental certificationsOften requires horticultural or gardening certifications
Work EnvironmentOutdoor, construction sites, climbing gymsOutdoor gardens, farms, residential yards
Industry UsageConstruction, adventure sports, outdoor recreationAgriculture, landscaping, personal gardening
Job FocusBuilding, maintaining, and inspecting climbing structures or routesPlant care, soil management, crop production

Organic Climbing and Organic Gardening share a focus on environmentally friendly practices but differ in work environment and job focus. Organic Climbing involves outdoor construction and safety of climbing routes, while Organic Gardening centers on plant cultivation and soil health. Both roles require specialized knowledge but serve distinct industries and purposes.

Can rock climbing be a career?

Rock climbing can be a career as a professional climber, instructor, guide, or coach, often requiring certifications, physical fitness, and specialized skills. Many pursue related roles in outdoor education, event organization, or climbing gym management, which may involve sponsorships or competitions. Success in this field depends on experience, reputation, and industry connections.
More about Organic Climbing jobs

What states have the most Organic Climbing jobs?

States with the most job openings for Organic Climbing jobs include:

What job categories do people searching Organic Climbing jobs look for?

The top searched job categories for Organic Climbing jobs are:

Organic Climbing jobs near you
Infographic showing various Organic Climbing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,611 per year, or $24.8 per hour.

2nd Shift QA/QC Technician

Pero Family Farms Food Company LLC

Delray Beach, FL • On-site

Full-time, Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Title: 2nd Shift QA/QC Technician
Reports To: QA/QC Supervisor
Location: Delray Beach, FL
Type: Full-Time Onsite Non-Exempt
COMPANY SUMMARY
Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB SUMMARY
It is the Quality Assurance/Quality Control Technician's responsibility to ensure compliance with all relevant regulatory requirements and guidelines, ensure compliance with all customer expectations, internal quality, and Food Safety Standards and Policies.
Requirements
PRIMARY FUNCTIONS
  • Inspect inbound/outbound product
  • Take temperature and cultures of product
  • Document all inspections and data as needed
  • Perform assigned tasks related to quality and food safety
  • The QA/QC Technician will be responsible for making sure company products are safe and meet or exceed company quality standards, and fully comply with food regulations.
  • Monitor and enforce organic handling practices.
  • Critical Control Point testing of HACCP program
  • To effectively operate PAA pumps, sanitizing outlets, and performs testing to ensure Organic wash requirements are met
  • To effectively operate chlorine pumps, sanitizing outlets, and performance of testing to ensure chlorination wash requirements are met
  • Sample pulling for shelf life, microbiological, and customer requirements
  • Pre-Operational testing of sanitation to include: ATP testing of surfaces, and evaluations of cleaning practices
  • To effectively monitor and test all metal detection units for assurance of metal free production
  • Packaging and seal testing, relative to container type - such as vacuum, pressure, or bubble testing
  • Calibrations on weight scaled, thermometers, and all applicable testing tools or detectors
  • GMP (Good manufacturing Practices) monitoring of operations to ensure foods safe environment
  • Color code enforcement; sanitation, organics, allergens, others as required
  • Hold and release program
  • Rework program
  • Shelf-life evaluation and sensory testing as required
  • Paperwork filing
  • Work with soap's other cleaning chemicals
  • Schedule: 4PM to 2AM/when business ends
  • Must be available on Holidays and Weekends
  • Other duties as required

PHYSICAL REQUIREMENTS
  • Required to stand, sit, walk for long periods of time
  • Frequent use of hands for simple firm, grasping and writing
  • Occasional bending, stopping, reaching, and climbing
  • Occasional Lifting, carrying 5 pounds to 50 pounds
  • Occasionally using cutting utensils (I.E Knives, peeler, etc.)
  • Exposure to product fumes such as onions, peppers etc.
  • Exposure to varying temperatures of 45 degrees or less
  • Exposure to chemicals such as chlorine, etc.
  • Works overtime as required
  • Other duties as required

SKILLS & REQUIREMENTS
  • Food Quality inspection experience, produce experience preferred
  • Good communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentation
  • Computer skills -
  • Basics: Microsoft Excel, Word, PowerPoint, Office
  • Industry Specific: Famous
  • HACCP certification or have participated in HACCP training
  • Must be able to follow complex verbal and written instructions and be able to work independently to evaluate and resolve Quality-related problems and identify and communicate short term remedial actions.
  • Must have a high level of problem-solving skills.

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the company's needs evolve.

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