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Online Bakery Jobs (NOW HIRING)

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Bakery Manager

Eugene, OR · On-site

$27.50/hr

Bakery staff must be motivated, able to embrace a team environment and have effective communication ... To be considered for this position, please complete the online application, including a cover ...

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Online Bakery information

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$17.5K

$40.6K

$86K

How much do online bakery jobs pay per year?

As of Sep 11, 2026, the average yearly pay for online bakery in the United States is $40,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $25,000.00 and $43,500.00 per year, depending on experience, location, and employer.

What is an online bakery?

An online bakery is a business that sells baked goods such as bread, cakes, pastries, and cookies through a website or mobile app. Customers can browse the menu, place orders, and have their items delivered to their homes or available for pickup, all without visiting a physical store. Online bakeries often offer customization options and may cater to special dietary needs, making it convenient for people to enjoy fresh bakery products from the comfort of their homes.

What are the main challenges of managing customer orders and inventory in an online bakery?

Managing customer orders and inventory in an online bakery can be challenging due to fluctuating demand, perishable ingredients, and the need for timely delivery. It's essential to have an organized order management system to track sales, update inventory in real-time, and reduce the risk of running out of key ingredients. Consistent communication with suppliers and proactive forecasting can help prevent shortages, while clear order cut-off times and delivery schedules ensure customers receive fresh products and a positive experience.

What are the key skills and qualifications needed to thrive as an online bakery owner, and why are they important?

To thrive as an Online Bakery Owner, you need expertise in baking, product development, and food safety, as well as basic business acumen. Familiarity with e-commerce platforms, inventory management systems, and digital marketing tools is typically required. Strong customer service skills, creativity, and organizational abilities help set you apart in a competitive online market. These skills and qualities are vital for ensuring product quality, customer satisfaction, and sustainable business growth in the digital food industry.

What is the difference between Online Bakery vs Pastry Chef?

AspectOnline BakeryPastry Chef
CredentialsMay require food handling permits, baking certificationsFormal culinary training, pastry certifications
Work EnvironmentOnline platform, home or commercial kitchen, remoteBakery, restaurant, or hotel kitchen, on-site
Industry UsagePrimarily e-commerce, retail salesFood service, hospitality, culinary arts
Search & ComparisonOften compared for baking skills, business setupCompared for culinary expertise, presentation

Online Bakery and Pastry Chef roles both involve baking, but Online Bakery focuses on running an e-commerce business, often from home, with less formal culinary training. Pastry Chefs work in professional kitchens, requiring specialized culinary certifications, and focus on creating high-quality pastries on-site. Understanding these differences helps job seekers find the right fit based on credentials, work environment, and career goals.

How does an online bakery work?

An online bakery operates by accepting customer orders through a website or app, where customers select baked goods and provide delivery details. The bakery then prepares the items, packages them, and ships or delivers directly to customers, often using delivery services or in-house drivers. Employees may need skills in customer service, order management, and food safety standards.

What cities are hiring for Online Bakery jobs?

Cities with the most Online Bakery job openings:

What are the most commonly searched types of Bakery jobs?

The most popular types of Bakery jobs are:

What states have the most Online Bakery jobs?

States with the most job openings for Online Bakery jobs include:

What are popular job titles for Online Bakery?

Popular job titles for Online Bakery:

Online Bakery jobs near you
Infographic showing various Online Bakery job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 36% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $40,596 per year, or $19.5 per hour.

Restaurant & Bakery Baker

Grand Forks, ND • On-site

Perkins Restaurant and Bakery
Hospitality Services • 10K+ employees
Learn more about Perkins Restaurant and Bakeryexternal

$12.50 - $16.25/hr

Part-time

Re-posted 17 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.
  • Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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