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On Call Cook Jobs in Florida (NOW HIRING)

Compass Group

COOK

Gainesville, FL · On-site

$25/hr

PM, Weekends, On-Call; More information upon interview. * Requirement :Cooking, Fast Food, Large Scale Cooking, Customer Service, Knife Skills experience required. * Pay Range: $15.00 per hour to $25 ...

BayCare Health System

Cook I

Plant City, FL · On-site

$14 - $17.50/hr

Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or ... Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work: 2 On 1 Off On Call: How ...

BayCare Health System

Cook I

Tampa, FL · On-site

$15 - $19/hr

Required : 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma * Preferred : 2 ... Every Other On Call: No How often will this team member be working remotely? Never Equal ...

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On Call Cook information

See Florida salary details

$6

$11

$16

How much do on call cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for on call cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What are the most commonly searched types of Cook jobs in Florida?

The most popular types of Cook jobs in Florida are:

What are popular job titles related to On Call Cook jobs in Florida?

For On Call Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Florida look for?

The top searched job categories for On Call Cook jobs in Florida are:

What cities in Florida are hiring for On Call Cook jobs?

Cities in Florida with the most On Call Cook job openings:

On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Florida as of August 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,915 per year, or $12 per hour.

Cook | Part-Time | Palm Beach County Convention Center

AEG

West Palm Beach, FL • On-site

$18 - $20/hr

Part-time

Retirement

Re-posted 11 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Cook will provide a range of culinary services for the building, including concessions, buffets, tableside, and cocktails, with event styles varying from casual to gala. The Cook must be skilled and independent with a strong understanding of culinary techniques, able to create high-quality, innovative dishes without the need for recipes or supervision, using their creativity, expertise, and knowledge of flavors. The Cook must have the ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts based on a fluctuating event-based schedule. Cooks are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.
This role will pay an hourly rate of $18.00 to $20.00.
Benefits for part-time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until October 30, 2026.
Responsibilities
  • Interact directly with guests in areas such as action stations and buffet lines, slicing meats or preparing made-to-order dishes.
  • Apply advanced knowledge of plating techniques and presentation standards.
  • Continuously improve culinary skills by seeking guidance and learning from senior team members.
  • Independently create meals and prepare food items according to recipes with little to no assistance.
  • Manage all opening and closing responsibilities in the kitchen independently.
  • Operate, clean, and maintain kitchen equipment, including dishwashers, stovetops, tilt skillets, grills, fryers, slicers, and rotating ovens.
  • Maintain cleanliness in the kitchen by washing culinary and service dishes, cleaning tables, walls, and floors, and stocking items with properly labeled dates.
  • Enforce food safety policies and procedures for proper handling, sanitation, storage, and dispensing of food and beverages, following state food handlers' certification standards.
  • Adhere to safety and uniform standards, including wearing the required attire and protective equipment (e.g., hat, hairnet, cut-resistant gloves, non-slip shoes).
  • Share knowledge and culinary techniques with junior staff, ensuring proper preparation and food presentation.
  • Work collaboratively with the team to ensure efficient preparation, excellent service, and timely delivery of products.
  • Report and monitor the maintenance of kitchen equipment to ensure functionality.
  • Observe, test, and ensure foods are cooked to the appropriate standards.
  • Accurately portion, arrange, and garnish food plates for guest service.
  • Assist with controlling food and labor costs to ensure efficient operations.
  • Conduct regular inspections to maintain cleanliness and meet company standards across all locations.
  • Support monthly inventory processes and assist in maintaining stock levels.
  • Participate as an active team member, contributing to the overall success of food preparation and service delivery.

Qualifications
  • Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
  • Previous experience as a prep cook or line cook preferred.
  • Some level of advanced culinary degree or certifications are required.
  • Strong understanding of portion control, food safety, food waste management, and sanitation processes in compliance with ServeSafe Food Handlers guidelines.
  • Must obtain and maintain a Food Handler's Card from ServeSafe and other required compliance trainings.
  • Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
  • Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.
  • Physical ability to lift and move heavy objects, such as boxes and equipment.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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