ZipRecruiter

Log In

1

On Call Cook Jobs in Florida (NOW HIRING)

Compass Group

COOK

Gainesville, FL · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

PM, Weekends, On-Call; More information upon interview. * Requirement :Cooking, Fast Food, Large Scale Cooking, Customer Service, Knife Skills experience required. * Pay Range: $15.00 per hour to $25 ...

BayCare Health System

Cook I

Tampa, FL · On-site

$15 - $19/hr

Required : 2 years as a Cook / 1 year with high school Diploma or Culinary Diploma * Preferred : 2 ... Every Other On Call: No How often will this team member be working remotely? Never Equal ...

Chartwells HE

COOK (FULL TIME AND PART TIME)

Gainesville, FL · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

PM, Weekends, On-Call; More information upon interview. * Requirement :Cooking, Fast Food, Large Scale Cooking, Customer Service, Knife Skills experience required. * Pay Range: $15.00 per hour to $25 ...

Compass Group

COOK (FULL TIME AND PART TIME)

Gainesville, FL · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

PM, Weekends, On-Call; More information upon interview. * Requirement :Cooking, Fast Food, Large Scale Cooking, Customer Service, Knife Skills experience required. * Pay Range: $15.00 per hour to $25 ...

previous pagenext page

Showing results 21-40

All JobsOn Call Cook JobsOn Call Cook Jobs in Florida

On Call Cook information

See Florida salary details

$6

$11

$16

How much do on call cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for on call cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What are the most commonly searched types of Cook jobs in Florida?

The most popular types of Cook jobs in Florida are:

What are popular job titles related to On Call Cook jobs in Florida?

For On Call Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Florida look for?

The top searched job categories for On Call Cook jobs in Florida are:

What cities in Florida are hiring for On Call Cook jobs?

Cities in Florida with the most On Call Cook job openings:

On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Florida as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 77% Full Time, 15% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $24,915 per year, or $12 per hour.

Cook Crew Member, Kennedy Space Center

Delaware North

Merritt Island, FL • On-site

$16.23/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Delaware North rating

6.2

Company rating: 6.2 out of 10

Delaware North

Based on 159 frontline employees who took The Breakroom Quiz

6.2

Company rating compared to similar companies: 6.2 out of 10

Caterers average

Based on 2,703 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say their health insurance is affordable

    say their health insurance is affordable

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 73%

    73% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 159 Breakroom Quiz responses from their frontline employees

Job description

The opportunity
Delaware North Parks and Resorts is searching for part-time Cook Crew Members to join our team at Kennedy Space Center in Merritt Island, Florida. As a Cook Crew Member, you will help to bring the epic story of the U.S. space program to life.
Pay
$16.23 - $16.23 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
Embark on an extraordinary journey with a job at Kennedy Space Center, where every day allows you to share the excitement of space exploration with our guests.
  • Health, dental, and vision insurance*
  • 401 (k) with company match*
  • Paid vacation days and holidays*
  • Paid parental bonding leave*
  • Tuition or professional certification reimbursement*
  • Weekly pay
  • 12 complimentary tickets and 4 parking passes per year to share with friends and family
  • Attraction share program with 5 visits per year, with up to 3 guests at discounted rates to popular Florida attractions
  • Rewards and recognition program with cool gifts and merchandise
  • Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

*Available for eligible team members, part-time team members must earn eligibility
What will you do?
  • Handling, chopping, assembling, cooking and serving a wide variety of foods.
  • Safely operate, sanitize, and clean all equipment, including that used for food service.
  • Comply with all property and departmental standards as they pertain to safety and security.
  • You may be regularly required to drive yourself to a remote work location where public transportation is not available, and you will be asked to show NASA credentials for entry.
  • After 6 months of start date you are eligible to transfer to operations and retail departments.
  • Drive a company vehicle as needed.
  • All other duties as assigned.

More about you
  • Must be at least 18 years of age to apply.
  • Prior experience as a cook is required.
  • Attention to detail is essential.
  • Must be able to read, understand, and follow written and verbal instructions in English.
  • Must be available to work weekends and holidays, and to work on-call by being scheduled within 24 hours.
  • Must be able to obtain a food handlers' certification.
  • Must have a valid driver's license and reliable transportation to drive yourself to and from work.
  • This position requires authorization to work at Kennedy Space Center and completion of all site access requirements.

Physical requirements
  • Able to stand for long periods of time, including walking, bending, twisting, lifting, reaching, and stretching.
  • Be able to work in both hot and cold environments.
  • Ability to handle or operate dangerous kitchen equipment.
  • Able to lift 20 lbs and up to 50 lbs with assistance.
  • Ability to move rapidly and coordinate multiple orders.
  • Includes indoor and outdoor work environments.

Shift details
Days
On call
Holidays
Weekends
Events
Weekdays as needed
Who we are
The Kennedy Space Center Visitor Complex is the visitor center at NASA's Kennedy Space Center in Florida. We offer our team members discounted meals, wellness rewards programs, and a 4-week on-the-job training program. Friends and family perks include up to 12 complimentary tickets with 4 parking passes per year to share. Additionally, team members receive 5 visits per year with up to 3 guests for visits at discounted rates to other popular Florida attractions.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

FacebookTwitter

View All Delaware North Jobs

Apply