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Ole Times Country Buffet Jobs (NOW HIRING)

Baker

Douglas, GA

$10.50 - $13.50/hr

Monitor oven temperatures and baking times to guarantee consistency and quality of products. * Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards ...

Dishwasher

Centerville, GA

$11.50 - $15/hr

Ability to lift and carry items up to 70 lbs. up to 20 times per shift. * Flexibility in work schedule, with the ability to adapt to shift changes as needed. * Demonstrates a strong sense of teamwork ...

Salad Bar

Statesboro, GA

$11.75 - $13.50/hr

Job Title: Salad Bar - LUNCH Job Summary: The Salad Bar Attendant is responsible for maintaining the salad bar, ensuring that all food offerings are fresh, properly stocked, and visually appealing ...

**Job Title:** Assistant Manager (Hourly) **Reports To:** General Manager **Position Overview:** We are seeking a dedicated and proactive **Assistant Manager** to support the daily operations of our ...

Job Title: Food Runner Job Summary: The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and efficient manner.

Job Title: Food Runner - LUNCH Job Summary: The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and efficient ...

Buffet Attendant - Sporting Park

Kansas City, KS · On-site

$11 - $14.50/hr

... across the country. For more information on what we are about as a company, check us out by ... Ensures guests receive friendly, courteous service at all times. * Maintains in-depth knowledge of ...

Buffet Attendant - Sporting Park

Kansas City, KS · On-site

$11 - $14.50/hr

... across the country. For more information on what we are about as a company, check us out by ... Ensures guests receive friendly, courteous service at all times. * Maintains in-depth knowledge of ...

Buffet Attendant - Sporting Park

Kansas City, KS · On-site

$11 - $14.50/hr

... across the country. For more information on what we are about as a company, check us out by ... Ensures guests receive friendly, courteous service at all times. * Maintains in-depth knowledge of ...

... Times: Mon-Fri - 6a-3p, 10a-6p, 3p-12a, 6p-6a Sat-Sun - 6a-4p, 12a-10p, 6p-6a APP coverage model ... Legendary country music venues include the Grand Ole Opry House, home of the famous "Grand Ole Opry ...

... Times: Mon-Fri - 6a-3p, 10a-6p, 3p-12a, 6p-6a Sat-Sun - 6a-4p, 12a-10p, 6p-6a APP coverage model ... Legendary country music venues include the Grand Ole Opry House, home of the famous "Grand Ole Opry ...

Estimate and communicate wait times, and escort guests to appropriate areas (e.g., tables, bars ... Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin ...

STATION COOK-HOT BUFFET

San Francisco, CA · On-site

$30.50 - $31.50/hr

Previous country club experience a plus, but is not required Uniform Requirements * Partial Uniform ... Must be able to kneel down, bend over and stand up many times during a shift. Must be able to lift ...

STATION COOK-HOT BUFFET

San Francisco, CA · On-site

$30.50 - $31.50/hr

Previous country club experience a plus, but is not required Uniform Requirements * Partial Uniform ... Must be able to kneel down, bend over and stand up many times during a shift. Must be able to lift ...

Retail Manager

Nashville, TN · On-site

$56K - $75K/yr

Able to work during peak times, including evenings, weekends and holidays, to support business ... Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin ...

Showing results 41-60

Ole Times Country Buffet information

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$8

$13

$18

How much do ole times country buffet jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for ole times country buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What is an Ole Times Country Buffet job?

An Ole Times Country Buffet job typically involves working in a buffet-style restaurant that serves Southern-style cuisine. Positions may include cooks, servers, dishwashers, cashiers, and buffet attendants. Employees are responsible for food preparation, customer service, and maintaining cleanliness in the restaurant. The work environment is fast-paced, requiring teamwork and good communication skills. Benefits and wages vary depending on the position and location.

What are the key skills and qualifications needed to thrive in the Ole Times Country Buffet position?

To thrive at Ole Times Country Buffet, strong customer service skills, basic food handling knowledge, and the ability to work efficiently in a fast-paced environment are essential. Experience with point-of-sale (POS) systems and food safety certifications like ServSafe are often preferred. Teamwork, attention to detail, and a positive attitude help employees stand out in this hospitality setting. These skills ensure smooth buffet operations, satisfied guests, and adherence to health and safety standards.

What are the typical work shifts and team dynamics like at Ole Times Country Buffet?

At Ole Times Country Buffet, shifts often vary and may include mornings, afternoons, evenings, and weekends to accommodate peak dining times. Team members work closely together to manage food preparation, buffet stocking, dishwashing, and guest service, with responsibilities rotating to ensure efficiency. The environment is fast-paced and collaborative, offering plenty of opportunities for learning from coworkers and cross-training in different areas of the restaurant. Many employees find that the team-oriented atmosphere and clear communication make busy periods manageable and rewarding. Advancement opportunities are available for those who show initiative and strong performance in their roles.

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Infographic showing various Ole Times Country Buffet job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 34% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $27,673 per year, or $13.3 per hour.

$10.50 - $13.50/hr

Other

Medical, Dental, Vision

Re-posted 7 days ago


Job description

Job Title: Baker

Job Summary:

The Baker is responsible for preparing baked goods and ensuring that all food offerings are fresh, properly stocked, and visually appealing. This role requires attention to detail, a passion for food quality, and the ability to work efficiently in a fast-paced, team-oriented environment, while maintaining a high standard of food preparation, ensuring proper food handling procedures are followed, and an exceptional dining experience is delivered for guests.

Key Responsibilities:

  • Prepare a variety of traditional Southern baked goods, such as cobblers, brownies, pies, cakes, and rolls, according to established recipes and restaurant standards.
  • Ensure that all baked goods are produced in a timely manner and served fresh to guests throughout the day.
  • Monitor oven temperatures and baking times to guarantee consistency and quality of products.
  • Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards.
  • Assist in inventory management, ensuring that ingredients and supplies for baking are properly stocked.
  • Collaborate with kitchen staff to coordinate baking schedules and maintain production flow. 
  • Uphold a positive, team-oriented attitude and work efficiently in collaboration with kitchen and front-of-house staff.
  • Ensure all food preparation is performed in accordance with the restaurant’s health and safety standards.
  • Maintain a clean and organized work area, including sanitizing workstations, equipment, and utensils.
  • Communicate effectively with management regarding inventory needs and food quality concerns.
  • Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests in the restaurant.

Requirements:

  • Professional, clean, and well-groomed appearance.
  • Must be able to work flexible hours, including evenings, weekends, and holidays as required along with long or split shifts and stand for extended periods of time.
  • Prior experience in a bakery or food service setting preferred, but minimum basic culinary training or equivalent experience is acceptable.
  • Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.
  • Strong sense of urgency and ability to handle multiple tasks and work efficiently in a fast-paced environment.


BENEFITS WE OFFER

• Medical, Dental and Vision Coverage

• Discounted Meals


We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.