Cook
$12 - $16/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Quick apply
Cook
$12 - $16/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Cook
$12.75 - $17.25/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Quick apply
Cook
$12.75 - $17.25/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Cook
Columbus, GA · On-site
$11 - $14.75/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Quick apply
Cook
Columbus, GA · On-site
$11 - $14.75/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Cook
$12.50 - $16.75/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Quick apply
Cook
$12.50 - $16.75/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Cashier
Brunswick, GA · On-site
$10.50 - $14.50/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Quick apply
Cashier
Brunswick, GA · On-site
$10.50 - $14.50/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Cashier
Hinesville, GA · On-site
$10.75 - $14.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Quick apply
Cashier
Hinesville, GA · On-site
$10.75 - $14.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Cook
Savannah, GA · On-site
$13 - $17.50/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Quick apply
Cook
Savannah, GA · On-site
$13 - $17.50/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Cook
Douglas, GA · On-site
$11.25 - $15/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Quick apply
Cook
Douglas, GA · On-site
$11.25 - $15/hr
Use the buffet production system to ensure compliance with quality standards and shelf-life ... Maintains professional and courteous communication at all times, both with guests and team members.
Cashier
Auburn, AL · On-site
$10 - $13.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Quick apply
Cashier
Auburn, AL · On-site
$10 - $13.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Cashier
Douglas, GA · On-site
$9.50 - $12.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Quick apply
Cashier
Douglas, GA · On-site
$9.50 - $12.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Cashier
Hinesville, GA · On-site
$10.75 - $14.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Quick apply
Cashier
Hinesville, GA · On-site
$10.75 - $14.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Cashier
Douglas, GA · On-site
$9.50 - $12.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Quick apply
Cashier
Douglas, GA · On-site
$9.50 - $12.75/hr
Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. * Maintain cleanliness and organization of smallware, ensuring items are always dry ...
Key Holder/Shift Supervisor
Macon, GA · On-site
$14.25 - $18/hr
Position: Key Holder / Shift Supervisor Overview: The Key Holder / Shift Supervisor , reporting directly to the General Manager, is responsible for overseeing daily operations, managing non ...
Quick apply
Key Holder/Shift Supervisor
Macon, GA · On-site
$14.25 - $18/hr
Position: Key Holder / Shift Supervisor Overview: The Key Holder / Shift Supervisor , reporting directly to the General Manager, is responsible for overseeing daily operations, managing non ...
Baker
Centerville, GA · On-site
$11.50 - $15.25/hr
Monitor oven temperatures and baking times to guarantee consistency and quality of products. * Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards ...
Quick apply
Baker
Centerville, GA · On-site
$11.50 - $15.25/hr
Monitor oven temperatures and baking times to guarantee consistency and quality of products. * Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards ...
Baker
Statesboro, GA · On-site
$11.25 - $14.75/hr
Monitor oven temperatures and baking times to guarantee consistency and quality of products. * Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards ...
Quick apply
Baker
Statesboro, GA · On-site
$11.25 - $14.75/hr
Monitor oven temperatures and baking times to guarantee consistency and quality of products. * Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards ...
Dishwasher
$12.25 - $16/hr
Ability to lift and carry items up to 70 lbs. up to 20 times per shift. * Flexibility in work schedule, with the ability to adapt to shift changes as needed. * Demonstrates a strong sense of teamwork ...
Quick apply
Dishwasher
$12.25 - $16/hr
Ability to lift and carry items up to 70 lbs. up to 20 times per shift. * Flexibility in work schedule, with the ability to adapt to shift changes as needed. * Demonstrates a strong sense of teamwork ...
Ole Times Country Buffet information
See salary details
$8.65 - $9.51
5% of jobs
$9.51 - $10.36
10% of jobs
$11.02 is the 25th percentile. Wages below this are outliers.
$10.36 - $11.21
13% of jobs
$11.21 - $12.06
9% of jobs
$12.06 - $12.92
10% of jobs
The median wage is $13.09 / hr.
$12.92 - $13.77
18% of jobs
$14.41 is the 75th percentile. Wages above this are outliers.
$13.77 - $14.62
14% of jobs
$14.62 - $15.47
9% of jobs
$15.47 - $16.32
5% of jobs
$16.32 - $17.18
3% of jobs
$17.18 - $18.03
4% of jobs
$8
$13
$18
How much do ole times country buffet jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for ole times country buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.
What is an Ole Times Country Buffet job?
An Ole Times Country Buffet job typically involves working in a buffet-style restaurant that serves Southern-style cuisine. Positions may include cooks, servers, dishwashers, cashiers, and buffet attendants. Employees are responsible for food preparation, customer service, and maintaining cleanliness in the restaurant. The work environment is fast-paced, requiring teamwork and good communication skills. Benefits and wages vary depending on the position and location.
What are the key skills and qualifications needed to thrive in the Ole Times Country Buffet position?
To thrive at Ole Times Country Buffet, strong customer service skills, basic food handling knowledge, and the ability to work efficiently in a fast-paced environment are essential. Experience with point-of-sale (POS) systems and food safety certifications like ServSafe are often preferred. Teamwork, attention to detail, and a positive attitude help employees stand out in this hospitality setting. These skills ensure smooth buffet operations, satisfied guests, and adherence to health and safety standards.
What are the typical work shifts and team dynamics like at Ole Times Country Buffet?
At Ole Times Country Buffet, shifts often vary and may include mornings, afternoons, evenings, and weekends to accommodate peak dining times. Team members work closely together to manage food preparation, buffet stocking, dishwashing, and guest service, with responsibilities rotating to ensure efficiency. The environment is fast-paced and collaborative, offering plenty of opportunities for learning from coworkers and cross-training in different areas of the restaurant. Many employees find that the team-oriented atmosphere and clear communication make busy periods manageable and rewarding. Advancement opportunities are available for those who show initiative and strong performance in their roles.
More about Ole Times Country Buffet jobs
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What are the most commonly searched types of Ole Times Country Buffet jobs?
The most popular types of Ole Times Country Buffet jobs are:
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Key responsibilities
Prepare hot menu items, including carving and display cooking, according to established recipes and procedures.
Monitor and maintain the correct cooking, holding, and serving temperatures of all food products.
Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools.
Job description
Job Title: Cook
Job Summary:
The Cook is responsible for ensuring the quality, taste, and freshness of all hot and cold buffet offerings. This role requires a strong focus on speed, cleanliness, organization, and adherence to product specifications. The Cook must maintain a high standard of food preparation, ensure proper food handling procedures are followed, and deliver an exceptional dining experience for guests.
Key Responsibilities:
- Prepare hot menu items, including carving and display cooking, according to established recipes and procedures.
- Grill all items to specification, ensuring consistency and quality.
- Ensure that all fried foods are prepared fresh and served hot.
- Complete necessary prep work to stock and set up stations for smooth kitchen operations.
- Use the buffet production system to ensure compliance with quality standards and shelf-life requirements.
- Monitor and maintain the correct cooking, holding, and serving temperatures of all food products.
- Follow opening and closing procedures, including administrative tasks related to food preparation and inventory.
- Maintain equipment in accordance with the Equipment Maintenance Manual to ensure functionality and safety.
- Implement the first-in, first-out (FIFO) method for rotating food products and stock.
- Conduct inventory checks at the beginning and end of each shift in coordination with the Manager.
- Ensure cleanliness and proper sanitization of cooking areas, small wares, and kitchen tools.
- Adhere to local health department regulations and food safety guidelines.
- Keep the grill clean and properly maintained to ensure food quality and hygiene.
- Follow protocols related to just-in-time delivery and food preparation.
- Provide excellent customer service by interacting with guests in a friendly and professional manner, assisting with food choices as needed.
- Maintains professional and courteous communication at all times, both with guests and team members.
- Ensure all work areas, equipment, tools, and supplies are kept clean and properly stored.
- Contribute to team goals and ensure high standards are consistently met.
- Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests.
Requirements:
- Professional, clean, and well-groomed appearance.
- Ability to work long or split shifts and stand for extended periods of time.
- Flexible schedule with availability to work evenings, weekends, and holidays as required.
- Basic culinary training or equivalent experience is preferred.
- Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.
- Strong sense of urgency and ability to work efficiently in a fast-paced environment.
BENEFITS WE OFFER
• Medical, Dental and Vision Coverage
• Discounted Meals
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
About Ole Times Country Buffet
Sourced by ZipRecruiter