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Ole Times Country Buffet Jobs (NOW HIRING)

**Job Title:** Assistant Manager (Hourly) **Reports To:** General Manager **Position Overview:** We are seeking a dedicated and proactive **Assistant Manager** to support the daily operations of our ...

Salad Bar

Douglas, GA

$10.75 - $12.50/hr

Job Title: Salad Bar Job Summary: The Salad Bar Attendant is responsible for maintaining the salad bar, ensuring that all food offerings are fresh, properly stocked, and visually appealing, as well ...

Salad Bar

Statesboro, GA

$11.75 - $13.50/hr

Job Title: Salad Bar - DINNER Job Summary: The Salad Bar Attendant is responsible for maintaining the salad bar, ensuring that all food offerings are fresh, properly stocked, and visually appealing ...

Job Title: Food Runner - DINNER Job Summary: The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and ...

**Job Title:** Assistant Manager (Hourly) **Reports To:** General Manager **Position Overview:** We are seeking a dedicated and proactive **Assistant Manager** to support the daily operations of our ...

Baker

Centerville, GA ยท On-site

$11.50 - $15.25/hr

Monitor oven temperatures and baking times to guarantee consistency and quality of products. * Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards ...

Baker

Macon, GA ยท On-site

$11.25 - $14.75/hr

Monitor oven temperatures and baking times to guarantee consistency and quality of products. * Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards ...

Job Title: Food Runner - DINNER Job Summary: The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and ...

New

Baker

Douglas, GA

$10.50 - $13.50/hr

Monitor oven temperatures and baking times to guarantee consistency and quality of products. * Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards ...

Dishwasher

Centerville, GA

$11.50 - $15/hr

Ability to lift and carry items up to 70 lbs. up to 20 times per shift. * Flexibility in work schedule, with the ability to adapt to shift changes as needed. * Demonstrates a strong sense of teamwork ...

Dishwasher

Macon, GA

$11.25 - $14.50/hr

Ability to lift and carry items up to 70 lbs. up to 20 times per shift. * Flexibility in work schedule, with the ability to adapt to shift changes as needed. * Demonstrates a strong sense of teamwork ...

Job Title: Food Runner - DINNER Job Summary: The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and ...

**Job Title:** Assistant Manager (Hourly) **Reports To:** General Manager **Position Overview:** We are seeking a dedicated and proactive **Assistant Manager** to support the daily operations of our ...

Job Title: Food Runner - DINNER Job Summary: The Food Runner plays a key role in delivering exceptional dining experiences by ensuring food is delivered to guests in a timely, courteous, and ...

Salad Bar

Statesboro, GA

$11.75 - $13.50/hr

Job Title: Salad Bar - LUNCH Job Summary: The Salad Bar Attendant is responsible for maintaining the salad bar, ensuring that all food offerings are fresh, properly stocked, and visually appealing ...

Job Title: General Manager Job Summary: The General Manager is responsible for overseeing the daily operations of the restaurant, ensuring optimal financial performance, and fostering a positive team ...

Showing results 21-40

Ole Times Country Buffet information

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$8

$13

$18

How much do ole times country buffet jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for ole times country buffet in the United States is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Ole Times Country Buffet position?

To thrive at Ole Times Country Buffet, strong customer service skills, basic food handling knowledge, and the ability to work efficiently in a fast-paced environment are essential. Experience with point-of-sale (POS) systems and food safety certifications like ServSafe are often preferred. Teamwork, attention to detail, and a positive attitude help employees stand out in this hospitality setting. These skills ensure smooth buffet operations, satisfied guests, and adherence to health and safety standards.

What are the typical work shifts and team dynamics like at Ole Times Country Buffet?

At Ole Times Country Buffet, shifts often vary and may include mornings, afternoons, evenings, and weekends to accommodate peak dining times. Team members work closely together to manage food preparation, buffet stocking, dishwashing, and guest service, with responsibilities rotating to ensure efficiency. The environment is fast-paced and collaborative, offering plenty of opportunities for learning from coworkers and cross-training in different areas of the restaurant. Many employees find that the team-oriented atmosphere and clear communication make busy periods manageable and rewarding. Advancement opportunities are available for those who show initiative and strong performance in their roles.

What is an Ole Times Country Buffet job?

An Ole Times Country Buffet job typically involves working in a buffet-style restaurant that serves Southern-style cuisine. Positions may include cooks, servers, dishwashers, cashiers, and buffet attendants. Employees are responsible for food preparation, customer service, and maintaining cleanliness in the restaurant. The work environment is fast-paced, requiring teamwork and good communication skills. Benefits and wages vary depending on the position and location.

More about Ole Times Country Buffet jobs
What cities are hiring for Ole Times Country Buffet jobs? Cities with the most Ole Times Country Buffet job openings:
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Infographic showing various Ole Times Country Buffet job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,673 per year, or $13.3 per hour.

Assistant Manager

Ole Times Country Buffet

Brunswick, GA โ€ข On-site

Other

Medical, Dental, Vision

Re-posted 15 days ago


Job description

**Job Title:** Assistant Manager (Hourly)

**Reports To:** General Manager 


**Position Overview:**  

We are seeking a dedicated and proactive **Assistant Manager** to support the daily operations of our restaurant. In this role, you will assist in managing front-of-house activities, supervising staff, and ensuring a smooth, efficient service. As an Hourly Assistant Manager, you will work closely with the management team to help maintain high standards of customer service, food quality, and cleanliness while overseeing team performance during your shifts.


**Key Responsibilities:**

- **Team Supervision:** Lead, guide, and support front-line team members (servers, hosts, bartenders, etc.) to ensure quality service and teamwork.  

- **Customer Service:** Provide direct support to customers by addressing concerns, resolving complaints, and ensuring an exceptional dining experience.  

- **Shift Management:** Assist in opening and closing the restaurant, including ensuring proper staffing, managing shift schedules, and overseeing cash handling procedures.  

- **Training & Development:** Support the onboarding of new employees and provide ongoing training to ensure staff adheres to operational standards.  

- **Inventory and Supplies:** Assist with stock rotation, monitor inventory levels, and report any supply shortages or maintenance needs.  

- **Health & Safety:** Ensure cleanliness and sanitation of the restaurant’s dining and service areas in compliance with health and safety standards.  

- **Operational Support:** Assist the management team in daily operational tasks, including managing guest flow, monitoring service speed, and addressing issues as they arise.  

- **Communication:** Act as a liaison between the restaurant staff and upper management, communicating any important issues or updates that need attention.  

-**Perform additional duties as required to enhance the guest experience and contribute to team success.


**Qualifications:**


- 1–2 years of experience in restaurant or food service management or supervisory role.  

- Strong communication skills and ability to work effectively in a fast-paced environment.  

- Ability to lead by example, with a focus on team collaboration and customer satisfaction.  

- Basic knowledge of food safety regulations, health codes, and sanitation standards.  

- Flexibility in working hours, including nights, weekends, and holidays.  


**Physical Requirements:**


- Ability to stand for extended periods and lift up to 50 lbs.  

- Ability to work in a fast-paced environment and handle high-stress situations with professionalism.


BENEFITS WE OFFER

• Medical, Dental and Vision Coverage

• Discounted Meals


We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.


**Note:** This role is hourly, and compensation is based on experience. Hours will vary based on restaurant needs, with the potential for advancement depending on performance.