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Ole Red Jobs (NOW HIRING)

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Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform ...

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Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform ...

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Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 In this role you will: * Greet all guests at table and respond to guest inquiries regarding menu, wine list, and entertainment.

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Restaurant Supervisor

Nashville, TN · On-site

$21 - $25/hr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 As a Restaurant Supervisor in our legendary music and entertainment venue, you'll lead your team to ensure every guest has an ...

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Restaurant Supervisor

Nashville, TN · On-site

$21 - $25/hr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 As a Restaurant Supervisor in our legendary music and entertainment venue, you'll lead your team to ensure every guest has an ...

As a Server in our legendary music and entertainment venues, you'll help create unforgettable dining experiences that celebrate live music and great food. You'll take orders, serve food and drinks ...

Pay starting at $15-$17/hour (depending on experience) FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS INCLUDED As a Dishwasher in our legendary music and entertainment venues, you'll play a crucial ...

As a Runner in our legendary music and entertainment venues, you'll deliver exceptional guest service and increase the efficiency of the front-of-house team. You'll assist servers with food and ...

As a Server in our legendary music and entertainment venues, you'll help create unforgettable dining experiences that celebrate live music and great food. You'll take orders, serve food and drinks ...

Receiver - Ole Red BNA

Nashville, TN

$15.50 - $19.50/hr

As a Receiver, you'll ensure our legendary venues stay fully stocked and operational by managing deliveries and keeping inventory organized and accurate. You'll receive deliveries, inspect shipments ...

As a Host in our legendary music and entertainment venues, you'll be the first friendly face to welcome our guests into our restaurant and live entertainment venue. You'll greet guests, manage ...

As a Barback in our legendary music and entertainment venues, you'll be the behind-the-scenes hero who keeps the bar running smoothly so our bartenders can shine. You'll stock and clean the bar and ...

As a Host in our legendary music and entertainment venues, you'll be the first friendly face to welcome our guests into our restaurant and live entertainment venue. You'll greet guests, manage ...

FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS INCLUDED Provide exceptional service while delivering and serving food quickly and accurately from kitchen to guest tables. Perform front-of-house ...

Receiver - Ole Red Gatlinburg

Gatlinburg, TN

$15.25 - $19.25/hr

FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS INCLUDED As a Receiver, you'll ensure our legendary venues stay fully stocked and operational by managing deliveries and keeping inventory organized ...

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Ole Red Nashville Airport Responsible for all daily operations and guest experiences for a restaurant, bar, and entertainment destination. In close partnership with General Manager (GM), monitor the ...

Dishwasher (PT) - Ole Red Nashville

Nashville, TN · On-site

$13.50 - $17.75/hr

As a Line Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook ...

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Ole Red information

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How much do ole red jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for ole red in the United States is $18.60, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

How much do Ole Red hostess get paid?

Hostesses at Ole Red typically earn an hourly wage that aligns with industry standards for restaurant hosts, which can range from minimum wage to around $12-$15 per hour, depending on location and experience. Some positions may also include tips, which can significantly increase total earnings. Compensation may vary based on factors such as shift hours and individual performance.

What is the difference between Ole Red vs Bartender?

AspectOle RedBartender
Required CredentialsNone specific, customer service skills preferredNone required, but mixology knowledge is a plus
Work EnvironmentRestaurant and live music venueBar setting within restaurants or pubs
Industry UsageHospitality, entertainment, food serviceFood and beverage service, hospitality

Ole Red employees typically focus on customer service in a lively entertainment environment, often involving food and music. Bartenders work primarily in bar settings, preparing drinks and engaging with patrons. While both roles require strong communication skills, Ole Red staff may also assist with event hosting, whereas bartenders specialize in drink preparation. Understanding these differences helps job seekers find the right fit within the hospitality industry.

What is the highest paid job in music?

The highest paid jobs in music typically include music executives, such as record label CEOs and senior management, who earn substantial salaries and bonuses. Top-tier artists and performers can also earn significant income through concert tours, royalties, and licensing, but executive roles generally have the highest overall compensation in the industry.

What can new team members at Ole Red expect in terms of collaboration and communication within the restaurant environment?

At Ole Red, team members work in a highly collaborative environment where communication is key to delivering exceptional guest experiences. Whether you’re in the kitchen, on the floor, or behind the bar, you’ll consistently interact with colleagues from different departments to ensure smooth service, coordinate large events, and resolve challenges quickly. Regular team meetings and pre-shift briefings help keep everyone informed and connected, making it easier to share updates, provide feedback, and support each other. This team-oriented culture not only creates a positive work atmosphere but also helps new employees adapt and grow within the company.

What are the key skills and qualifications needed to thrive as an Ole Red team member, and why are they important?

To thrive as an Ole Red team member (such as server, bartender, host, or kitchen staff), you need strong customer service skills, a basic understanding of food and beverage operations, and any necessary local certifications like a food handler’s permit or alcohol service certification. Familiarity with point-of-sale (POS) systems, reservation platforms, and health code standards is typically required. Excellent communication, teamwork, and a vibrant, engaging personality help team members create memorable guest experiences. These skills are crucial to delivering efficient service and upholding the fun, lively atmosphere that defines the Ole Red brand.

What celebrity owns Ole Red?

Ole Red is owned by Blake Shelton, a country music singer and television personality. He is involved in the brand as part of his business ventures and often performs at the venues. The ownership reflects his connection to country music and entertainment.

What jobs can I do if I love music?

Jobs related to music include roles such as musician, singer, songwriter, sound engineer, music producer, and stage technician. These positions often require musical skills, knowledge of audio equipment, and experience performing or producing music in live or studio settings.
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What cities are hiring for Ole Red jobs? Cities with the most Ole Red job openings:
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Infographic showing various Ole Red job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 22% Part Time, and 11% Contract. Highlights an 89% In-person, and 11% Hybrid job distribution, with an average salary of $38,681 per year, or $18.6 per hour.
Sous Chef - Ole Red Nashville Airport

Sous Chef - Ole Red Nashville Airport

Ole Red

Nashville, TN

$48K - $65K/yr

Full-time

Posted 11 days ago


Ole Red rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Our long-standing presence in the music industry allows us to partner with country music artists at all stages in their careers to bring entertainment to country music lovers around the world. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget. The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. This individual will oversee the staff and details related to the
production and execution of the menu items.
  • Manage food production and presentation while leading the culinary team to achieve exceptional standards of excellence and exceed guest experience expectations.
  • Uphold menu and recipes to Ole Red standards.
  • Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance.
  • Select, train, and develop culinary team in all aspects of the business to prepare them for future growth opportunities throughout the company.
  • Responsible for meeting the budgeted cost of goods and culinary labor costs to meet and/or exceed financial goals/objectives of the restaurant.
  • Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections.
  • Process all invoices accurately and in a timely fashion, as well as conduct audits with Accounting as required.
  • Train culinary team on the maintenance, cleaning, and operation of all kitchen and service
    equipment, ensuring that the highest levels of safety and sanitation are achieved.
  • Ensure understanding of and compliance with all food- and beverage-related federal, state, and local rules/regulations, as well as all Ole Red policies and procedures.
  • Uphold Ole Red's standard operating procedures (SOPs), including strict controls over loss prevention.
  • Able to make decisions in the absence of Executive Sous Chef and General Manager.
  • Perform other duties as assigned.
Education
  • High school diploma or equivalent required
  • Bachelor's degree in Culinary or Hospitality preferred
Experience
  • 3+ years restaurant culinary experience required
  • 2+ years in culinary management
  • Experience opening a new restaurant is preferred
Knowledge, Skills, and Abilities
  • Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
  • Excellent verbal and written communication skills
  • Financial background with proven ability to identify opportunities for revenue enhancement and fiscal management
  • Excellent analytical and problem resolution skills with the ability to proactively recommend solutions
  • Strong leadership and managerial skills that include the ability to coach, develop, and clearly communicate expectations
Licenses / Certifications
  • ServSafe certification required
  • Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check

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