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Ole Jobs (NOW HIRING)

Ole Red

Sous Chef - Ole Red Nashville Airport

Nashville, TN

$48K - $65K/yr

Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment ...

Ole Red

Sous Chef - Ole Red Gatlinburg

Gatlinburg, TN · On-site

$47K - $64K/yr

Uphold menu and recipes to Ole Red standards. * Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance. * Prepare items from catering ...

Ole Red

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform ...

Ole Red

Be Seen First

Sous Chef

Nashville, TN · On-site

$64K - $84K/yr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform ...

Ole Red

Be Seen First

Sous Chef

Nashville, TN · On-site

$64K - $84K/yr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform ...

Ole & Steen

Assistant Head Baker

Maspeth, NY · On-site

$60K - $80K/yr

As an Assistant Head Baker at Ole & Steen you will help oversee creation of real Danish bread and pastries. You will produce artisan Danish breads, rolls, and laminated dough as a part of an ...

OLE Health

Certified Nurse Midwife- Per Diem

Napa, CA · On-site

$78.50 - $86.34/hr

CommuniCare+OLE is a Federally Qualified Health Center providing comprehensive, patient-centered perinatal, primary care services including medical, dental, substance abuse treatment, behavioral ...

Ole and Steen

Pastry Cook

Queens, NY · On-site

$19 - $24/hr

As a Pastry Cook at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods according tour traditional Danish recipes. The ideal candidate will be well-versed in culinary ...

Ole and Steen

Bakery Dishwasher

Queens, NY · On-site

$16 - $19/hr

As a Dishwasher at Ole & Steen you will work in our Bakery production. The dishwasher is essential to our production team and will provide the production facility with all the clean and sanitized ...

CommuniCare+OLE

Certified Nurse Midwife- Per Diem

Napa, CA · On-site

$78.50 - $86.34/hr

CommuniCare+OLE is a Federally Qualified Health Center providing comprehensive, patient-centered perinatal, primary care services including medical, dental, substance abuse treatment, behavioral ...

OLE Health

Certified Nurse Midwife- Per Diem

Davis, CA · On-site

$78.50 - $86.34/hr

CommuniCare+OLE is a Federally Qualified Health Center providing comprehensive, patient-centered perinatal, primary care services including medical, dental, substance abuse treatment, behavioral ...

Ole Mexican Foods

Regional Manager

Denver, CO

At Ole, our mission is to produce the finest Authentic Mexican inspired products with an unwavering commitment to quality and freshness. We believe that holding a seat at your dinner table is the ...

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Ole information

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How much do ole jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for ole in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $13.70 per hour, depending on experience, location, and employer.

What is an Ole?

Ole jobs typically refer to roles related to the oil and gas industry, specifically involving oil extraction, production, and processing. These positions can include engineers, technicians, operators, geologists, and other specialists who work either on oil rigs, refineries, or in supporting roles. Responsibilities may vary from ensuring safe extraction and processing of oil to maintaining equipment and monitoring production levels. The industry often requires specialized training and adherence to safety standards. Working conditions can range from office environments to offshore platforms or remote locations.

What are some common challenges faced by professionals in the role of an Ole, and how can they be addressed?

I'm sorry, but 'Ole' does not appear to be a recognized professional occupation. If you meant a different job title, please provide clarification.

What are the key skills and qualifications needed to thrive as an Ole operator, and why are they important?

To thrive as an Ole Operator, you need a solid understanding of oil and gas extraction processes, mechanical aptitude, and typically a high school diploma or relevant technical training. Familiarity with SCADA systems, drilling equipment, and safety certifications like H2S awareness are often required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills and qualifications are crucial to ensure safe, efficient, and reliable operation of oil extraction and production activities.

What is the difference between Ole vs Carpenter?

AspectOleCarpenter
Required CredentialsTypically no formal certification, but some may have specialized trainingHigh school diploma or equivalent; apprenticeship or technical training often required
Work EnvironmentIndoor and outdoor settings, often in manufacturing or industrial facilitiesIndoor construction sites, residential and commercial buildings
Industry UsageUsed in manufacturing, industrial, and some construction contextsPrimarily in construction, renovation, and building projects

Ole and Carpenter roles share some similarities in work environment and industry usage, but they differ mainly in credentials and specific job functions. Carpenters typically require formal training and work directly on building structures, while Ole roles may involve specialized industrial tasks with less formal certification.

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Ole jobs near you
Infographic showing various Ole job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,000 per year, or $13.5 per hour.

Sous Chef - Ole Red Nashville Airport

Ole Red

Nashville, TN

$48K - $65K/yr

Full-time

Re-posted 21 days ago

Ole Red rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Our long-standing presence in the music industry allows us to partner with country music artists at all stages in their careers to bring entertainment to country music lovers around the world. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget. The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. This individual will oversee the staff and details related to the
production and execution of the menu items.
  • Manage food production and presentation while leading the culinary team to achieve exceptional standards of excellence and exceed guest experience expectations.
  • Uphold menu and recipes to Ole Red standards.
  • Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance.
  • Select, train, and develop culinary team in all aspects of the business to prepare them for future growth opportunities throughout the company.
  • Responsible for meeting the budgeted cost of goods and culinary labor costs to meet and/or exceed financial goals/objectives of the restaurant.
  • Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections.
  • Process all invoices accurately and in a timely fashion, as well as conduct audits with Accounting as required.
  • Train culinary team on the maintenance, cleaning, and operation of all kitchen and service
    equipment, ensuring that the highest levels of safety and sanitation are achieved.
  • Ensure understanding of and compliance with all food- and beverage-related federal, state, and local rules/regulations, as well as all Ole Red policies and procedures.
  • Uphold Ole Red's standard operating procedures (SOPs), including strict controls over loss prevention.
  • Able to make decisions in the absence of Executive Sous Chef and General Manager.
  • Perform other duties as assigned.
Education
  • High school diploma or equivalent required
  • Bachelor's degree in Culinary or Hospitality preferred
Experience
  • 3+ years restaurant culinary experience required
  • 2+ years in culinary management
  • Experience opening a new restaurant is preferred
Knowledge, Skills, and Abilities
  • Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
  • Excellent verbal and written communication skills
  • Financial background with proven ability to identify opportunities for revenue enhancement and fiscal management
  • Excellent analytical and problem resolution skills with the ability to proactively recommend solutions
  • Strong leadership and managerial skills that include the ability to coach, develop, and clearly communicate expectations
Licenses / Certifications
  • ServSafe certification required
  • Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check

What Ole Red employees say

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