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As of Jun 14, 2026, the average hourly pay for mobile ole red in the United States is $42.57, according to ZipRecruiter salary data. Most workers in this role earn between $29.57 and $54.81 per hour, depending on experience, location, and employer.
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Infographic showing various Mobile Ole Red job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 21% Part Time, 2% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $88,551 per year, or $42.6 per hour.
Bartender (PT/Seasonal) - Ascend Amphitheater

Bartender (PT/Seasonal) - Ascend Amphitheater

Ole Red

Nashville, TN

Other

Posted 6 days ago


Ole Red rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

As a Bartender in our iconic venues, you'll keep the drinks flowing and the energy high. You'll mix cocktails, pour drinks, and deliver exceptional guest service. As the ideal candidate, you're fast, friendly,and focused, understanding that in a venue with this much musical history, every shift is about deliveringunforgettable experiences. Reports to Manager Food and Beverage.
  • Greet guests with a sincere welcome. Engage in friendly conversations to cultivate regular and repeat business.
  • Follow recipes and established techniques to prepare drinks.
  • Operate satellite bars, pop-up bars, and mobile beverage carts during events as needed.
  • Accurately fulfill orders and assist guests. Respond to guest inquiries regarding the menu, wine list, and entertainment. Suggestively sell and serve menu items, beverages, desserts, etc.
  • Proactively address guest needs. Respond to concerns and resolve issues with a professional, positive attitude.
  • Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies. Request proper ID per company policy.
  • Operate POS terminals accurately, handle payments securely, and reconcile financials at the end of the shift.
  • Attend pre-shift meetings. Perform defined opening/running/closing duties. Setup/breakdown bar locations at beginning and end of each shift.
  • Maintain clean and orderly dining and service environments during and after service. Bus bar top as needed. Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.
  • Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation.
  • Comply with company issues steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.