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Hy Point Dairy Farms Jobs (NOW HIRING)

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Hy Point Dairy Farms information

What is a Hy Point Dairy Farms job?

A Hy Point Dairy Farms job typically involves working in dairy production, processing, distribution, or farm management. Employees may handle tasks like milking cows, operating dairy equipment, ensuring quality control, and delivering dairy products. Jobs can vary from entry-level roles to specialized positions in food safety, logistics, and maintenance. The company values teamwork, efficiency, and commitment to delivering fresh dairy products to customers.

What are the typical daily responsibilities for employees at Hy Point Dairy Farms?

At Hy Point Dairy Farms, daily responsibilities often include feeding and caring for dairy cattle, operating milking machines, maintaining barn cleanliness, and monitoring animal health. Staff may also help with basic equipment maintenance and assist during calving or veterinary visits. Team members work closely together to ensure animal welfare and efficient production, often starting shifts early in the morning or working on rotating schedules. This hands-on work environment allows you to gain valuable practical experience and insight into modern dairy farm operations.

What are the key skills and qualifications needed to thrive in the Hy Point Dairy Farms position, and why are they important?

To thrive at Hy Point Dairy Farms, you need a solid understanding of animal husbandry, basic equipment operation, and farm safety procedures, often gained through hands-on experience or agricultural education. Experience with milking machinery, feed management systems, and possibly HVAC controls for storage areas can be beneficial. Reliability, teamwork, strong communication skills, and adaptability are valuable soft skills in this role. These abilities ensure smooth farm operations, animal well-being, and effective collaboration within a fast-paced agricultural environment.

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Infographic showing various Hy Point Dairy Farms job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Experienced Cook - 322 BBQ / Red Barn Burgers - Mullica Hill

322 BBQ

Mullica Hill, NJ โ€ข On-site

$15 - $22/hr

Full-time

Re-posted 17 days ago


Job description

Now Hiring: Experienced Cook – 322 BBQ / Red Barn Burgers

Location: Mullica Hill, NJ (inside the Old Mill Antique Mall) Position Type: Full-Time & Part-Time | AM & PM Shifts Available
Join a Scratch Kitchen Where Everything Is Made Fresh, Daily.

At Red Barn Burgers and 322 BBQ, we grind our own blend of brisket, chuck, and short rib, smash burgers on Martin's Potato Rolls, smoke meats low and slow, and churn house-made shakes with Hy-Point Dairy cream. We're looking for experienced cooks to join our team and help deliver the quality our guests expect — every single day.
Position Overview:

As a Cook at 322 BBQ / Red Barn Burgers, you'll work alongside a dedicated kitchen crew preparing smash burgers, smoked BBQ, and signature specialties from scratch. We need someone who takes pride in their work, moves with purpose, and thrives in a fun, fast-paced environment.
Key Responsibilities:

  • Prep and cook menu items according to recipe specs and portion standards
  • Work the flat top, smoker, and fry station with consistency and care
  • Maintain a clean, organized, and fully stocked station throughout your shift
  • Communicate clearly with kitchen and front-of-house teams during service
  • Ensure every item meets our quality and presentation standards
  • Follow all sanitation guidelines and health code regulations
What We're Looking For:

  • Prior line or kitchen experience preferred
  • Ability to work quickly and accurately under pressure
  • Reliable, punctual, and team-oriented
  • Flexible availability including weekends and holidays
  • Eager to learn and grow with our team
Why 322 BBQ / Red Barn Burgers?

  • Fun, supportive work environment
  • Room for advancement across our growing restaurant group
  • Be part of a team led by a CIA-trained chef that genuinely cares about quality
  • Work with premium ingredients: house-ground beef blend, Martin's rolls, scratch-made sauces and shakes