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Ice Cream Parlor Jobs (NOW HIRING)

Toft Dairy

Ice Cream Parlor Shift Manager

Sandusky, OH

$16.75 - $20.50/hr

Full Time Shift Manager - Dairy Store/Parlor Toft Dairy 3717 Venice Road, Sandusky, OH 44870 ... Scoop ice cream and prepare milkshakes, sundaes, and other menu items * Maintain a clean, safe, and ...

Alden Estates of Barrington

Hostess

Barrington, IL · On-site

To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations ...

The Alden Network

Hostess

Huntley, IL · On-site

$18 - $19.50/hr

To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations ...

The Alden Network

Hostess

Barrington, IL · On-site

To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations ...

The Alden Network

Nursing Facility Hostess

Shorewood, IL · On-site

$18.50 - $20/hr

To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations ...

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Ice Cream Parlor information

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$14

$18

How much do ice cream parlor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for ice cream parlor in the United States is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced when working at an ice cream parlor, and how can they be managed?

Working at an ice cream parlor often involves handling busy periods, such as hot summer days or weekends, when customer lines can get long. Staying organized, communicating clearly with teammates, and maintaining a positive attitude help manage the rush. Another challenge can be keeping up with cleanliness and food safety standards, since ice cream can melt quickly and create messes. Being proactive about cleaning and following proper hygiene protocols ensures a safe and welcoming environment for both customers and staff.

What are the typical duties of someone working at an ice cream parlor?

Employees at an ice cream parlor are responsible for serving customers by scooping and preparing ice cream, cones, sundaes, and other desserts. They may also handle cash registers, maintain cleanliness in the shop, restock toppings and supplies, and assist with opening or closing tasks. Good customer service, attention to detail, and the ability to work in a fast-paced environment are important for this role. Some parlors may also require staff to make waffle cones, operate soft-serve machines, or assist with inventory.

What are the key skills and qualifications needed to thrive as an Ice Cream Parlor Worker, and why are they important?

To thrive as an Ice Cream Parlor Worker, you need excellent customer service skills, basic math abilities for handling transactions, and food safety knowledge, often obtained through on-the-job training or a food handler’s permit. Familiarity with point-of-sale (POS) systems and equipment like freezers and scooping tools is typically required. Friendliness, teamwork, and strong communication are valuable soft skills for engaging customers and collaborating with coworkers. These skills ensure efficient service, customer satisfaction, and a safe, welcoming environment.

What is the difference between Ice Cream Parlor vs Ice Cream Shop Employee?

AspectIce Cream ParlorIce Cream Shop Employee
CredentialsNone required, on-the-job training commonNone required, customer service skills preferred
Work EnvironmentSmall retail space, often seasonalRetail setting, may include counters and seating areas
Employer & IndustryIce cream retail stores, food serviceIce cream shops, food service industry
Job RoleServing ice cream, handling cash, cleaningServing customers, taking orders, maintaining cleanliness

Both roles involve working in ice cream retail environments, focusing on customer service and food handling. An Ice Cream Parlor typically refers to the establishment itself, while an Ice Cream Shop Employee is the staff working within that setting. The job responsibilities and credentials are similar, making them closely related positions within the same industry.

What jobs make $3,000 a month without a degree?

In an ice cream parlor or similar retail environment, positions such as shift supervisor or manager can sometimes earn around $3,000 monthly with experience, strong customer service skills, and leadership abilities. Additionally, roles like delivery drivers or freelance workers in related fields may reach this income level without requiring a degree, depending on hours worked and tips. These jobs often emphasize on-the-job training and practical skills over formal education.
More about Ice Cream Parlor jobs
What cities are hiring for Ice Cream Parlor jobs? Cities with the most Ice Cream Parlor job openings:
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Ice Cream Parlor jobs near you
Infographic showing various Ice Cream Parlor job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,765 per year, or $14.8 per hour.

Ice Cream Maker at PARLOR'S ICE CREAMS

PARLOR'S ICE CREAMS - LAKEWOOD

Dallas, TX

$15 - $17/hr

Part-time

Posted 5 days ago

Job description

Parlor’s Handcrafted Ice Creams 

Parlor’s Ice Creams is Dallas’ ice cream shop. We serve classic scooped ice cream with super nostalgic flavors and make our ice cream the way it used to be made back in the day – from scratch, in-house. We source our ingredients from local businesses that use sustainable and organic practices that align with our values, when possible. We source, mix, age, pasteurize, bake, freeze, and scoop all in-house to create the best tasting ice cream out there. Parlor’s Ice Creams has been selling our pints and scoops since October 2019 at local farmers markets and pop-ups. Our Hillside Village scoop shop in Lakewood is our only brick-and-mortar shop...for now. 

Time Commitment: Part-Time (about 15-30 hours per week), Monday-Friday. NO WEEKENDS. Time commitment depends on the season. For example, production slows a little bit during the Fall & Winter and picks up during the Spring & Summer. Hours per week will vary depending on the season.

Job Description 

We are looking for Ice Cream Makers for our brick-and-mortar scoop shop! Ice Cream Makers are where it all begins – without them, we wouldn’t have our ice cream! They are responsible for prepping ingredients, assisting in mixing and freezing ice cream, and baking all of our baked goods and mix-ins. They are fast-paced, creative, and organized multi-taskers. Ice Cream Makers are always thinking of the next best flavors and are the heart of our little ice cream shop. 

Our Ideal Team Member... 

Prepares and follows recipes to a tee while maintaining a clean and orderly workspace 

Cleans as they go and thoroughly cleans all equipment after each use 

Is always thinking about the next task that needs to get done in the kitchen and follows the task through to completion

Understands the importance of working quickly and efficiently to complete tasks

Gets excited about being a part of a team that makes the best ice cream out there and takes pride in developing new recipes 

Shows up on time and is sincerely interested in doing what they can to help the team and company grow 

Is capable of standing and moving around the scoop shop for the entire shift 

Food Handlers Certification, preferred 

Pay: Pay with tip share averages $15.00-$17.00 per hour

Experience: Some kitchen experience a plus. As Parlor’s Ice Creams grows, there is potential for growth into a higher role in the shop. 


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