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Ice Cream Parlor Jobs (NOW HIRING)

Alden Estates and Courts of Huntley

Hostess

Huntley, IL

$18 - $19.50/hr

To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations ...

ICD Holdings LLC

Ice Cream Scooper

Saint Louis, MO · On-site

$12 - $15.75/hr

Ice Cream Scoopers (Purveyor of Yum), create magical and memorable moments in Parlor for all guests. Responsible for creating a positive guest experience by greeting guests, assisting with selection ...

Toft Dairy, Inc

Ice Cream Servers

Sandusky, OH · On-site

$12 - $13/hr

Ice Cream Server / Scooper - Part-Time Toft Dairy Store & Parlor 3717 Venice Road, Sandusky, OH 44870 Now Hiring Part-Time Ice Cream Servers! Looking for a fun part-time job with flexible hours? Join ...

The Alden Network

Hostess

Huntley, IL · On-site

$18 - $19.50/hr

To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations ...

Toft Dairy

Ice Cream Servers

Sandusky, OH · On-site

Ice Cream Server / Scooper - Part-Time Toft Dairy Store & Parlor 3717 Venice Road, Sandusky, OH 44870 Now Hiring Part-Time Ice Cream Servers! Looking for a fun part-time job with flexible hours? Join ...

Statushp

Emergency Medicine Physician

Le Mars, IA · On-site

$250 - $350/hr

Community Highlights Le Mars, Iowa is known as the ice cream capital of the world and is home to the Blue Bunny Ice Cream Parlor & Museum. It is rich with culture and history, including several ...

Kellerhaus

Be Seen First

Candy Maker

Laconia, NH · On-site

$20 - $22/hr

Job Type: Full-time and Part-time positions available. (benefits apply to full-time employees) Company Description We are a candy shop, ice cream parlor and gift shop in the Lakes Region. We make our ...

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Ice Cream Parlor information

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How much do ice cream parlor jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for ice cream parlor in the United States is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.59 per hour, depending on experience, location, and employer.

What does an ice cream parlor worker do?

Employees at an ice cream parlor are responsible for serving customers by scooping and preparing ice cream, cones, sundaes, and other desserts. They may also handle cash registers, maintain cleanliness in the shop, restock toppings and supplies, and assist with opening or closing tasks. Good customer service, attention to detail, and the ability to work in a fast-paced environment are important for this role. Some parlors may also require staff to make waffle cones, operate soft-serve machines, or assist with inventory.

What skills and qualifications are needed to work at an ice cream parlor?

To thrive as an Ice Cream Parlor Worker, you need excellent customer service skills, basic math abilities for handling transactions, and food safety knowledge, often obtained through on-the-job training or a food handler’s permit. Familiarity with point-of-sale (POS) systems and equipment like freezers and scooping tools is typically required. Friendliness, teamwork, and strong communication are valuable soft skills for engaging customers and collaborating with coworkers. These skills ensure efficient service, customer satisfaction, and a safe, welcoming environment.

What are common challenges faced when working at an ice cream parlor, and how can they be managed?

Working at an ice cream parlor often involves handling busy periods, such as hot summer days or weekends, when customer lines can get long. Staying organized, communicating clearly with teammates, and maintaining a positive attitude help manage the rush. Another challenge can be keeping up with cleanliness and food safety standards, since ice cream can melt quickly and create messes. Being proactive about cleaning and following proper hygiene protocols ensures a safe and welcoming environment for both customers and staff.

What is the difference between Ice Cream Parlor vs Ice Cream Shop Employee?

AspectIce Cream ParlorIce Cream Shop Employee
CredentialsNone required, on-the-job training commonNone required, customer service skills preferred
Work EnvironmentSmall retail space, often seasonalRetail setting, may include counters and seating areas
Employer & IndustryIce cream retail stores, food serviceIce cream shops, food service industry
Job RoleServing ice cream, handling cash, cleaningServing customers, taking orders, maintaining cleanliness

Both roles involve working in ice cream retail environments, focusing on customer service and food handling. An Ice Cream Parlor typically refers to the establishment itself, while an Ice Cream Shop Employee is the staff working within that setting. The job responsibilities and credentials are similar, making them closely related positions within the same industry.

More about Ice Cream Parlor jobs

What cities are hiring for Ice Cream Parlor jobs?

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What states have the most Ice Cream Parlor jobs?

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What job categories do people searching Ice Cream Parlor jobs look for?

The top searched job categories for Ice Cream Parlor jobs are:

Ice Cream Parlor jobs near you
Infographic showing various Ice Cream Parlor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,765 per year, or $14.8 per hour.

Hostess

Alden Estates and Courts of Huntley

Huntley, IL

$18 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

JOB SUMMARY

  • To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.

QUALIFICATIONS

  • College degree in related field and or at least one year experience with waitress or hostess responsibilities.
  • Must possess current CPR certificate or become certified within two weeks of employment.
  • Must be knowledgeable of dietary procedures.
  • Must be able to read, write, and speak the English language in an understandable manner.
  • Must possess the ability to make independent decisions when circumstances warrant such action.
  • Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel, and the general public.
  • Must possess leadership and supervisory ability and willingness to work harmoniously with other personnel.
  • Must have patience, tact, cheerful disposition, and enthusiasm.

PHYSICAL REQUIREMENTS

  • Must be able to move intermittently throughout the workday.
  • Must be able to cope with the mental and emotional stress of the position.
  • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
  • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, visitors, family members, personnel, and support agencies.
  • Must be in good general health and demonstrate emotional stability.
  • Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times hostile people.
  • May be required to lift, push, pull and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the workday.
  • Must be able to taste and smell food to determine quality and palatability.

ESSENTIAL FUNCTIONS

  • Ensure that all Dining Room Aides follow established departmental policies and procedures.
  • Recruit, interview, and select Dining Room Aides with the approval of the Food Service Supervisor.
  • Schedule department work hours, personnel, work assignments, etc., to expedite work.
  • Complete performance evaluations timely.
  • Orient new employees to the facility, his/her department, and its policies and procedures.
  • Recommend to the Food Service Supervisor the equipment and supply needs of the Department.
  • Direct wait staff in dining room, ice cream parlor, and bar.
  • Maintain proper table and linen set-up of tables in full-service dining room.
  • Assure quality food presentation with the use of a variety of garnishes.
  • Oversee the service of ice cream in the ice cream parlor to residents, employees, visitors, and guests.
  • Assure the cleanliness of the popcorn machine is maintained at all times.
  • Assure the residents served in the full-service dining room are correctly served therapeutic diets per the menu extensions.
  • Supervise diet aide(s)/dining room aides in proper preparation and presentation of salads and desserts using standardized recipes.
  • Oversee the service of appetizers, liquor, beer, and wine daily from the bar.
  • Update resident diet card and menu cards
  • Perform other related duties as assigned.

GENERAL BENEFITS:

  • Paid Holidays

  • Paid Sick Time

  • Paid Time Off

  • Retirement / Pension Plan

  • Health Insurance

  • Dental Insurance

  • Life Insurance

  • Vision Insurance