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Ole Red Jobs (NOW HIRING)

Ole Red

Line Cook - Ole Red Nashville Airport

Nashville, TN · On-site

$15.25 - $19/hr

As a Line Cook, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain ...

Ole Red

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Sales Manager

Orlando, FL · On-site

Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin' with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all ...

Ole Red

Be Seen First

Sales Manager

Orlando, FL · On-site

Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin' with what we like to call 100-proof live music, scratch-made dishes, and signature drinks...all ...

Ole Red

Prep Cook - Ole Red Nashville Airport

Nashville, TN · On-site

$13.75 - $17.50/hr

As a Prep Cook, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain ...

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How much do ole red jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for ole red in the United States is $18.60, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

How much do Ole Red hostess get paid?

Hostesses at Ole Red typically earn an hourly wage that aligns with industry standards for restaurant hosts, which can range from minimum wage to around $12-$15 per hour, depending on location and experience. Some positions may also include tips, which can significantly increase total earnings. Compensation may vary based on factors such as shift hours and individual performance.

What is the difference between Ole Red vs Bartender?

AspectOle RedBartender
Required CredentialsNone specific, customer service skills preferredNone required, but mixology knowledge is a plus
Work EnvironmentRestaurant and live music venueBar setting within restaurants or pubs
Industry UsageHospitality, entertainment, food serviceFood and beverage service, hospitality

Ole Red employees typically focus on customer service in a lively entertainment environment, often involving food and music. Bartenders work primarily in bar settings, preparing drinks and engaging with patrons. While both roles require strong communication skills, Ole Red staff may also assist with event hosting, whereas bartenders specialize in drink preparation. Understanding these differences helps job seekers find the right fit within the hospitality industry.

What is the highest paid job in music?

The highest paid jobs in music typically include music executives, such as record label CEOs and senior management, who earn substantial salaries and bonuses. Top-tier artists and performers can also earn significant income through concert tours, royalties, and licensing, but executive roles generally have the highest overall compensation in the industry.

What can new team members at Ole Red expect in terms of collaboration and communication within the restaurant environment?

At Ole Red, team members work in a highly collaborative environment where communication is key to delivering exceptional guest experiences. Whether you’re in the kitchen, on the floor, or behind the bar, you’ll consistently interact with colleagues from different departments to ensure smooth service, coordinate large events, and resolve challenges quickly. Regular team meetings and pre-shift briefings help keep everyone informed and connected, making it easier to share updates, provide feedback, and support each other. This team-oriented culture not only creates a positive work atmosphere but also helps new employees adapt and grow within the company.

What are the key skills and qualifications needed to thrive as an Ole Red team member, and why are they important?

To thrive as an Ole Red team member (such as server, bartender, host, or kitchen staff), you need strong customer service skills, a basic understanding of food and beverage operations, and any necessary local certifications like a food handler’s permit or alcohol service certification. Familiarity with point-of-sale (POS) systems, reservation platforms, and health code standards is typically required. Excellent communication, teamwork, and a vibrant, engaging personality help team members create memorable guest experiences. These skills are crucial to delivering efficient service and upholding the fun, lively atmosphere that defines the Ole Red brand.

What celebrity owns Ole Red?

Ole Red is owned by Blake Shelton, a country music singer and television personality. He is involved in the brand as part of his business ventures and often performs at the venues. The ownership reflects his connection to country music and entertainment.

What jobs can I do if I love music?

Jobs related to music include roles such as musician, singer, songwriter, sound engineer, music producer, and stage technician. These positions often require musical skills, knowledge of audio equipment, and experience performing or producing music in live or studio settings.
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Ole Red jobs near you
Infographic showing various Ole Red job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 22% Part Time, and 11% Contract. Highlights an 89% In-person, and 11% Hybrid job distribution, with an average salary of $38,681 per year, or $18.6 per hour.
Prep Cook - Ole Red Nashville Airport

Prep Cook - Ole Red Nashville Airport

Ole Red

Nashville, TN

$13.75 - $17.50/hr

Full-time

Posted 19 days ago

Ole Red rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

As a Prep Cook, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standards in a high-volume kitchen surrounded by the energy of live performances. As the ideal candidate you'll bring technical cooking skills and a passion for teamwork, ensuring exceptional service to every fan!
  • Perform the following cooking procedures: saute, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers.
  • Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies.
  • Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines to minimize waste.
  • Read and execute food orders from printed tickets or kitchen display systems accurately and promptly.
  • Ensure food is served promptly. Notify leadership of any delays in service.
  • Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
  • Properly store food and chemicals. Label, date, and maintain the appropriate temperature based on established guidelines.
  • Clean and break down workstation. Return supplies and ingredients to proper storage at end of shift. Ensure closing side work is complete, cooking equipment is turned off, and kitchen is secure at closing.
  • Return dishes to dishwashing area. Coordinate with dishwashers to replenish cookware, etc. Perform dishwashing/cleaning as needed according to proper sanitation standards.
  • Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.
Como cocinero de preparacion en nuestros legendarios locales de musica y entretenimiento, desempenaras un papel crucial en la elaboracion de platos deliciosos y de alta calidad que contribuyan a la experiencia de los clientes. Prepararas los ingredientes, cocinaras los platos segun las especificaciones y mantendras los estandares de limpieza y seguridad en una cocina de gran volumen rodeada de la energia de las actuaciones en directo. Como candidato ideal, aportaras habilidades tecnicas culinarias y pasion por el trabajo en equipo, garantizando un servicio excepcional a todos los aficionados.
  • Realizar los siguientes procedimientos culinarios: saltear, asar a la parrilla, freir, hornear y asar. Manejar hornos, fogones, parrillas, microondas y freidoras.
  • Realizar tareas basicas y avanzadas con cuchillos (por ejemplo, cortar en rodajas, picar, trocear, cortar en juliana, cortar en dados) para preparar y elaborar alimentos. Utilizar cuchillos, cortadoras, batidoras, picadoras, molinillos y cualquier otro equipo de forma segura y de acuerdo con las politicas.
  • Seguir recetas estandarizadas en la preparacion y coccion de los platos del menu. Cumplir las directrices establecidas para el control de las raciones con el fin de minimizar el desperdicio.
  • Leer y ejecutar los pedidos de comida de los tickets impresos o los sistemas de visualizacion de la cocina con precision y rapidez.
  • Asegurarse de que la comida se sirva con rapidez. Notificar a los responsables cualquier retraso en el servicio.
  • Limpiar y organizar las camaras frigorificas, las zonas de produccion de alimentos, los equipos y las zonas generales de la cocina.
  • Almacenar adecuadamente los alimentos y los productos quimicos. Etiquetar, fechar y mantener la temperatura adecuada segun las directrices establecidas.
  • Limpiar y desmontar la estacion de trabajo. Devolver los suministros y los ingredientes a su lugar de almacenamiento adecuado al final del turno. Asegurarse de que se completan las tareas de cierre, se apagan los equipos de cocina y la cocina queda segura al cerrar.
  • Devolver los platos al area de lavado. Coordinar con los lavaplatos para reponer los utensilios de cocina, etc. Lavar y limpiar los platos segun sea necesario, de acuerdo con las normas de higiene adecuadas.
  • Modelar los fundamentos del servicio de la empresa. Seguir todas las politicas corporativas, los procedimientos de seguridad y los procedimientos operativos estandar de la marca. Informar rapidamente de los accidentes, los problemas con las instalaciones o las condiciones inseguras.
  • Realizar otras tareas que se le asignen.
Education
  • High school diploma or equivalent preferred
Experience
  • 1+ years' culinary experience required
  • Experience in high-volume restaurants preferred
  • Knowledge and understanding of food service sanitation standards
Knowledge, Skills, and Abilities
  • Skilled in setting up station mise en place with all ingredients prepped and organized for efficient cooking
  • Able to work during peak times, including evenings, weekends and holidays, to support business needs
Licenses / Certifications
  • Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check
Physical Requirements
Speak and hear to communicate and use both near and distance vision for reading tickets. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for food preparation tasks. Able to tolerate extreme heat.
Working Conditions
Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others.
Educacion
  • Se prefiere titulo de secundaria o equivalente
Experiencia
  • Se requiere mas de un ano de experiencia culinaria
  • Se valorara la experiencia en restaurantes de gran volumen
  • Conocimiento y comprension de las normas de higiene en el sector de la restauracion
Conocimientos, Habilidades, y Aptitudes
  • Habilidad para preparar la mise en place de la estacion con todos los ingredientes listos y organizados para cocinar de manera eficiente
  • Capacidad para trabajar en horas punta, incluyendo noches, fines de semana y dias festivos, para satisfacer las necesidades del negocio
Licencias / Certificaciones
  • Debe cumplir todos los requisitos para recibir la tarjeta SIDA del aeropuerto, incluida la superacion de una verificacion de antecedentes
Requisitos Fisicos
Hablar y escuchar para comunicarse, con capacidad de utilizar tanto la vision cercana como la lejana para leer boletos. Permanecer de pie y caminar por periodos prolongados, incluso en superficies irregulares y mientras se transportan objetos. Subir escaleras con frecuencia en todo el lugar. Levantar y cargar regularmente hasta 25 libras, y en ocasiones sentarse, arrodillarse, agacharse y estirarse. Contar con destreza manual para tareas de preparacion de alimentos y tener la capacidad de tolerar temperaturas extremas de calor.
Condiciones de Trabajo
Entorno de cocina de restaurante sujeto tanto a las areas de cocina como a las de atencion al cliente y en estrecha proximidad con otras personas.

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