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Oasis Resort Jobs (NOW HIRING)

MEDINAH COUNTRY CLUB

Cook III - Oasis

Medinah, IL · On-site

$20 - $22/hr

The Oasis: Our year-round casual dining restaurant serving everything from breakfast during peak ... upscale, club, hotel, resort, or comparable culinary environment. * Strong proficiency in ...

New

Alohilani Resort Waikiki Beach

Room Attendant

Honolulu, HI · On-site

$23.49 - $27.64/hr

Fresh, welcoming and relaxing, it's an oasis of tranquility in the heart of Waikiki. Experience our ... Our resort is proudly named in honor of Queen Lili'uokalani, the last reigning monarch of the ...

Alohilani Resort Waikiki Beach

Bell Person

Honolulu, HI · On-site

$11.75 - $16/hr

Fresh, welcoming and relaxing, it's an oasis of tranquility in the heart of Waikiki. Experience our ... Our resort is proudly named in honor of Queen Lili'uokalani, the last reigning monarch of the ...

Alohilani Resort Waikiki Beach

Bell Person

Honolulu, HI · On-site

$11.75 - $16/hr

The all-new, vibrant 'Alohilani Resort Waikiki Beach blends indoor and outdoor luxury to elevate ... Fresh, welcoming and relaxing, it's an oasis of tranquility in the heart of Waikiki. Experience our ...

Alohilani Resort Waikiki Beach

Bell Person

Honolulu, HI · On-site

$11.75 - $16/hr

Fresh, welcoming and relaxing, it's an oasis of tranquility in the heart of Waikiki. Experience our ... Our resort is proudly named in honor of Queen Lili'uokalani, the last reigning monarch of the ...

Alohilani Resort Waikiki Beach

Bell Person

Honolulu, HI · On-site

$16/hr

Fresh, welcoming and relaxing, it's an oasis of tranquility in the heart of Waikiki. Experience our ... Our resort is proudly named in honor of Queen Lili'uokalani, the last reigning monarch of the ...

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Oasis Resort information

See salary details

$28K

$81.5K

$233.5K

How much do oasis resort jobs pay per year?

As of Sep 7, 2026, the average yearly pay for oasis resort in the United States is $81,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What is an Oasis Resort?

An Oasis Resort is a hospitality establishment that offers accommodations, recreational activities, and amenities designed to provide guests with a relaxing and enjoyable vacation experience. These resorts are often located in scenic or tropical destinations and feature amenities such as pools, spas, restaurants, and entertainment options. The goal of an Oasis Resort is to create a tranquil environment where guests can escape from their daily routines and unwind. Some Oasis Resorts also offer all-inclusive packages that cover meals, drinks, and activities. The specific offerings and atmosphere can vary depending on the location and brand.

What are the main challenges employees might face working at a resort like Oasis Resort, and how can they prepare for them?

Working at a resort such as Oasis Resort often involves interacting with guests from diverse backgrounds and managing a variety of requests, sometimes during high-occupancy periods. Employees may face challenges such as adapting to fast-paced environments, maintaining excellent customer service during busy times, and collaborating across departments like housekeeping, front desk, and food services. To prepare, candidates should develop strong communication skills, remain adaptable, and be ready to work flexible hours, including weekends and holidays. Emphasizing teamwork and a proactive approach to problem-solving will help ensure success in this dynamic setting.

What are the key skills and qualifications needed to thrive as a resort manager, and why are they important?

To thrive as a Resort Manager, you need strong leadership skills, hospitality management experience, and often a degree in hospitality or business administration. Familiarity with property management systems (PMS), reservation software, and budgeting tools is typically required. Exceptional interpersonal skills, problem-solving abilities, and customer service orientation help create memorable guest experiences and motivate staff. These skills are essential for ensuring smooth operations, high guest satisfaction, and overall resort profitability.

What is the difference between Oasis Resort vs Hotel Front Desk Agent?

AspectOasis ResortHotel Front Desk Agent
Required CredentialsHigh school diploma, hospitality trainingHigh school diploma, customer service skills
Work EnvironmentResort setting, leisure-focusedHotel lobby, customer service
Industry UsageHospitality, resort industryHospitality, hotel industry

Oasis Resort and Hotel Front Desk Agent roles both operate within the hospitality industry, requiring customer service skills and similar credentials. However, Oasis Resort typically offers a more leisure-oriented environment, while Hotel Front Desk Agents work primarily in hotel settings. Both positions focus on guest services, but the resort setting often involves additional amenities and guest engagement activities.

More about Oasis Resort jobs

What cities are hiring for Oasis Resort jobs?

Cities with the most Oasis Resort job openings:

What states have the most Oasis Resort jobs?

States with the most job openings for Oasis Resort jobs include:

What job categories do people searching Oasis Resort jobs look for?

The top searched job categories for Oasis Resort jobs are:

Oasis Resort jobs near you
Infographic showing various Oasis Resort job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $81,549 per year, or $39.2 per hour.

Cook III - Oasis

MEDINAH COUNTRY CLUB

Medinah, IL • On-site

$20 - $22/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Take your craft further. Set the standard. Make your mark at Medinah.
Why Choose Medinah?
Since 1924, Medinah Country Club has built a rich history and an unwavering commitment to excellence. Today, that tradition continues through the people who bring the Medinah experience to life every day.
Working at Medinah isn't your typical kitchen job. Our culinary team supports multiple restaurants, seasonal dining, private events, banquets, and some of the Club's most exciting moments.
We take our work seriously, but not ourselves. We believe great hospitality comes from talented people who enjoy what they do, support one another, and take pride in creating something special. If you're an experienced cook ready to take greater ownership in the kitchen and continue advancing your craft, Medinah may be the place for you.
Meet the Kitchens of Medinah
One of the best parts of joining Medinah's culinary team is the variety. Depending on business needs, you may have opportunities to work within:
  • The Fireside: Our year-round fine-dining restaurant, where precision, creativity, and elevated cuisine come together.
  • The Oasis: Our year-round casual dining restaurant serving everything from breakfast during peak season to comfort classics and member favorites.
  • The Mecca: Our lively seasonal restaurant featuring fresh, warm-weather menus.
  • Banquets & Catering: A high-volume operation supporting weddings, receptions, Club events, holiday celebrations, and everything from plated dinners to large-scale buffets.

Different kitchens. Different experiences. Plenty of opportunities to take your craft further.
You Might Be A Great Fit If...
You're confident in the kitchen and take pride in being someone your team can count on.
You might be a great fit if you:
  • Have strong culinary fundamentals and confidence working across multiple stations.
  • Take ownership of your preparation, organization, and execution.
  • Maintain high standards for flavor, consistency, portioning, and presentation.
  • Anticipate what needs to happen next instead of always waiting to be asked.
  • Stay composed and organized during high-volume service.
  • Enjoy sharing your knowledge and supporting developing members of the culinary team.

What You'll Be Doing
As a Cook III, you'll be an experienced member of the culinary team, trusted to execute at a high level and help maintain Medinah's standards throughout service.
Execute. Prepare and execute menu items with a high level of consistency, accuracy, and attention to presentation.
Own Your Station. Independently set up, organize, operate, and break down assigned stations while anticipating the needs of service.
Set the Standard. Maintain expectations for proper cooking techniques, seasoning, portion control, presentation, and timing.
Support the Team. Serve as a dependable resource for fellow cooks and help reinforce proper procedures and kitchen standards.
Stay Ready. Maintain proper preparation levels, communicate needs, and help keep service running efficiently.
Protect Quality. Follow and reinforce food safety, sanitation, equipment, and workplace safety standards.
Keep Growing. Continue developing your culinary knowledge while gaining exposure to Medinah's diverse dining outlets, menus, and events.
What We're Looking For
We're looking for an experienced culinary professional who can step into the kitchen with confidence and contribute at a high level.
We'd love to see:
  • Progressive professional cooking experience, ideally within a high-volume, upscale, club, hotel, resort, or comparable culinary environment.
  • Strong proficiency in professional cooking techniques and multiple kitchen stations.
  • Demonstrated ability to independently organize and execute a station during service.
  • Strong understanding of food safety, sanitation, portion control, and presentation standards.
  • Excellent organizational and time-management skills.
  • Strong communication skills and a team-oriented approach.
  • A willingness to support and share knowledge with developing members of the culinary team.
  • Food Handler Certification as required by the State of Illinois.

Culinary degree or formal training? That's a plus, but we know some of the best culinary education happens in the kitchen. We value the skills and experience you've built throughout your career.
What Is In It For You
We believe great work deserves great support.
Eligible team members can enjoy:
  • $20 to $22 per hour
  • Medical, dental, and vision insurance
  • Generous paid time off
  • 401(k) with employer match
  • Uniforms provided
  • Employee meals
  • Opportunities to learn, cross-train, and grow within Medinah's culinary operation

A Few Important Details
Position: Cook III
Reports To: Chef de Cuisine
Compensation: $20 to $22 per hour
Employment: Full-Time Year-Round
Hospitality isn't always Monday through Friday, so this position requires availability to work evenings, weekends, holidays, and special events.
Ready for What's Next?
Bring your experience, your standards, and your passion for the craft. We'll give you an exceptional place to take them further.
This job description is intended to provide an overview of the position and does not include every responsibility or task that may be required. Duties and responsibilities may change based on business needs and may include additional assignments as directed by management. This role requires availability to work nights, weekends, holidays, and special events.
All offers of employment are contingent upon satisfactory completion of a background check.

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