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Oc Restaurant Jobs (NOW HIRING)

Polly Pies

Restaurant Manager (OC/IE)

Santa Ana, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly's Pies

Restaurant Manager (OC/IE)

CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly's Pies

Restaurant Manager (LA/OC)

Cerritos, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly Pies

Restaurant Manager (LA/OC)

Long Beach, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly's Pies

Restaurant Manager (OC/IE)

Laguna Hills, CA · On-site

$68 - $95/hr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly Pies

Restaurant Manager (IE/OC)

Hemet, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly's Pies

Restaurant Manager (LA/OC)

Long Beach, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Benchmark

$18.75/hr

Work collaboratively with other restaurant servers and kitchen/bar staff * Assist guests who have concerns to guide them to a resolution that leaves them happy * Finalize the experience through ...

Polly Pies

Restaurant Manager (LA/OC)

Cerritos, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly Pies

Restaurant Manager (LA/OC)

Montebello, CA · On-site

$50K - $100K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly Pies

Restaurant Manager (IE/OC)

Norco, CA · On-site

$50K - $100K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly Pies

Restaurant Manager (OC/IE)

Laguna Hills, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly's Pies

Restaurant Manager (IE/OC)

Hemet, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly Pies

Restaurant Manager (OC/LA)

Los Alamitos, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly's Pies

Restaurant Manager (LA/OC)

Montebello, CA · On-site

$50K - $100K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly's Pies

Restaurant Manager (IE/OC)

Norco, CA · On-site

$50K - $100K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly's Pies

Restaurant Manager (OC/IE)

Santa Ana, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly Pies

Restaurant Manager (OC/IE)

Orange, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

Polly's Pies

Restaurant Manager (OC/IE)

Yorba Linda, CA · On-site

$50K - $95K/yr

The Restaurant Manager at Polly's will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes ...

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OC Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do oc restaurant jobs pay per year?

As of Sep 9, 2026, the average yearly pay for oc restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is an OC restaurant?

An OC Restaurant job typically refers to a position in a restaurant located in Orange County, California. These roles can include servers, cooks, hosts, bartenders, and management positions. Responsibilities vary depending on the job but generally involve providing excellent customer service, preparing food, and ensuring a smooth dining experience. Many OC restaurants look for employees with strong communication skills, teamwork, and a passion for hospitality.

What are the key skills and qualifications needed to thrive in the OC restaurant position, and why are they important?

To excel in an OC (Orange County) restaurant role, you need a strong background in food service operations, customer service, and food safety practices, often supported by experience or certification in food handling. Familiarity with point-of-sale (POS) systems, reservation management software, and basic kitchen equipment is commonly expected. Outstanding interpersonal skills, teamwork, and the ability to remain composed under pressure are essential soft skills. These abilities are critical to ensuring efficient service, guest satisfaction, and smooth restaurant operations in a fast-paced environment.

What does a typical workday look like for staff at an OC restaurant?

A typical workday at an OC restaurant involves preparing the dining area, greeting and serving guests, coordinating with kitchen staff, and maintaining cleanliness and food safety standards. Depending on your specific position, you may focus on taking orders, running food, handling payments, or managing reservations. Team members frequently communicate and collaborate to meet high guest expectations, especially during peak dining hours. The environment is often dynamic and can be fast-paced, providing opportunities to develop multitasking and customer service skills while working closely with a supportive team.

More about OC Restaurant jobs

What cities are hiring for Oc Restaurant jobs?

Cities with the most Oc Restaurant job openings:

What are the most commonly searched types of Oc Restaurant jobs?

The most popular types of Oc Restaurant jobs are:

What job categories do people searching Oc Restaurant jobs look for?

The top searched job categories for Oc Restaurant jobs are:

OC Restaurant jobs near you
Infographic showing various Oc Restaurant job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Bench General Manager

Rancho Santa Margarita, CA • On-site

lunagrill
See more jobs at lunagrillexternal

$78K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Join Our Team as a Bench General Manager

Are you a proven restaurant leader who thrives in fast-paced environments, builds strong teams, and drives results wherever you go? As a Bench General Manager supporting our South Orange County locations, you'll step into a high-impact leadership role covering multiple restaurants — from Irvine to San Clemente and between — mentoring future leaders and ensuring operational excellence across the board.

If you love the SoCal lifestyle, know your way around the 5 freeway, and are hands-on, adaptable, and passionate about developing people while delivering exceptional guest experiences — we want to meet you.

Why You’ll Love Working Here
  • Target annual rate (DOB): $78k - $83K includes guaranteed overtime (50-hour workweek) (compensation varies by region and market)
  • Quarterly bonuses
  • Medical, Dental and Vision insurance
  • 401(k)
  • Paid time off, Paid Holidays and Sick leave
  • Career Advancement Opportunities
  • Employee Referral Bonuses
  • Work across some of South Orange County's most desirable communities — Irvine, Lake Forest, Mission Viejo, Aliso Viejo, San Clemente, and beyond
  • Join a team that knows how to work hard and enjoy the coastal SoCal lifestyle
  •  
What You’ll Do
  • Lead and oversee daily operations at assigned South OC restaurant locations
  • Serve as Acting General Manager when needed and support multiple restaurants across the region
  • Drive operational excellence in food quality, cleanliness, safety, and hospitality
  • Lead, coach, and develop high-performing teams and future leaders
  • Build a strong leadership pipeline by mentoring AGMs, Shift Leaders, and Team Members
  • Own operational execution including opening, mid-shift, and closing procedures
  • Be the final decision-maker on escalated guest concerns, leading with hospitality
  • Manage labor, food, and operating costs to achieve financial goals
  • Analyze reports and trends to improve performance and profitability
  • Partner with the District Manager to execute strategic and operational initiatives
  • Foster a positive, inclusive, and accountability-driven culture
  • Support local marketing and community engagement efforts throughout South OC
What We’re Looking For
  • 3-5+ years of restaurant management experience, ideally within the South OC / Orange County market
  • Strong understanding of both FOH & BOH operations
  • Proven leadership and people development skills
  • Experience managing P&L, labor, and cost controls
  • Ability to coach, hold accountability, and inspire teams
  • Detail-oriented, organized, and solution-focused
  • Tech savvy (POS, KDS, Dayforce, Microsoft Office)
  • Bilingual English/Spanish preferred
  • Valid Food Manager Certification required
  • Flexible schedule including nights, weekends & holidays
  • Willing and able to travel between South Orange County locations
Who We Are

We are Lunatics — driven by culture, standards, and teamwork. At Luna Grill, people come first. We believe in developing talent, leading with integrity, and creating REAL experiences for our guests and our teams. When you join us, you’re not just running restaurants — you’re shaping the future of our brand.

Ready to Lead the Way?
Apply today and become part of a company where your leadership truly makes an impact.

Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases. 
 
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

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