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Nutritional Assistant Jobs in Indiana (NOW HIRING)

gpac

Nutritionist - Indiana

Mishawaka, IN · On-site

Key Responsibilities • Assist with nutritional analysis and evaluation of feed ingredients and pet food formulations • Support development of new pet food products and balanced formulations • ...

New

TalentSource Staffing

Nutritionist

Mishawaka, IN · On-site

Support nutritional analysis and evaluation of ingredients and formulations to ensure alignment with required standards * Assist in the development of new products, ensuring nutritional balance and ...

gpac

Entry-Level Nutritionist

Terre Haute, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

East Chicago, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

Indianapolis, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

Columbus, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

Lafayette, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

Mishawaka, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

Evansville, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

Bloomington, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

Fort Wayne, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

South Bend, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

Fishers, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

gpac

Entry-Level Nutritionist

Carmel, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

HHC

PROGRAM NUTRITIONIST

Indianapolis, IN · On-site

Attend relevant community nutrition and food policy meetings. * Assist Nutrition Services Administrator with student and volunteer mentoring as needed. * Participate in cleaning required to maintain ...

gpac

Entry-Level Nutritionist

West Lafayette, IN · On-site

... assist in analyzing feed ingredients, supporting product development, conducting industry research, and ensuring pet food products meet nutritional standards and regulatory requirements. This ...

New Hope Services

WIC Nutritionist

Columbus, IN · On-site

$24.70/hr

Cross-train to assist in clerical duties when necessary * Promotes breastfeeding as preferred ... Nutrition or Nutrition Sciences * Public Health Nutrition or Community Nutrition * Clinical ...

New Hope Services Inc

WIC Nutritionist

Columbus, IN · On-site

$24.70/hr

Cross-train to assist in clerical duties when necessary * Promotes breastfeeding as preferred ... Nutrition or Nutrition Sciences * Public Health Nutrition or Community Nutrition * Clinical ...

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Showing results 41-60

All JobsNutritional JobsNutritional Assistant JobsNutritional Assistant Jobs in Indiana

Nutritional Assistant information

See Indiana salary details

$9

$17

$25

How much do nutritional assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutritional assistant in Indiana is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.90 per hour, depending on experience, location, and employer.

What is a nutritional assistant?

Nutritional Assistants are healthcare professionals who help plan, prepare, and serve meals that meet specific dietary requirements, often in hospitals, nursing homes, or schools. They support dietitians and nutritionists by gathering patient information, assisting with menu selections, and ensuring meals adhere to prescribed nutrition plans. Their role is crucial in promoting patient health and recovery through proper nutrition. Nutritional Assistants may also educate patients about healthy eating habits and monitor food intake. They often work as part of a larger dietary team to provide comprehensive nutritional care.

What are the key skills and qualifications needed to thrive as a nutritional assistant, and why are they important?

To thrive as a Nutritional Assistant, you need knowledge of basic nutrition principles, meal planning, and food safety, often supported by a high school diploma or relevant certification. Familiarity with dietary management software, food service equipment, and safety protocols is commonly required. Strong communication, attention to detail, and teamwork skills help Nutritional Assistants effectively collaborate with dietitians and support patient needs. These skills and qualities are essential to ensure accurate dietary support and safe, high-quality meal service in healthcare or institutional settings.

What are some common challenges nutritional assistants face when supporting patients with special dietary needs?

Nutritional Assistants often encounter challenges such as ensuring strict adherence to individualized diet plans, particularly for patients with allergies, diabetes, or other health conditions requiring specialized nutrition. They must communicate clearly with both patients and healthcare teams to prevent errors and accommodate preferences without compromising health requirements. Flexibility and attention to detail are critical, as menu adjustments and last-minute changes can arise frequently in healthcare settings.

What is the difference between Nutritional Assistant vs Diet Aide?

AspectNutritional AssistantDiet Aide
CertificationsOften requires a high school diploma; some roles may need nutrition-related certificationsTypically requires a high school diploma; certifications are less common
Work EnvironmentHospitals, clinics, long-term care facilities, community health programsHospitals, nursing homes, outpatient clinics, healthcare settings
Job ResponsibilitiesAssisting with meal planning, patient education, food prep, and nutritional assessmentsAssisting with meal service, food prep, and basic nutritional support

Both Nutritional Assistants and Diet Aides work in healthcare settings, supporting nutrition services. Nutritional Assistants typically have more responsibilities related to patient education and assessments, while Diet Aides focus more on meal service and food preparation. The roles often overlap, but Nutritional Assistants usually require additional certifications and have a broader scope of duties.

What do you need to become a nutritional assistant?

To become a nutritional assistant, you typically need a high school diploma or equivalent and relevant training or certification in nutrition or food service. Strong communication skills, attention to detail, and the ability to work in a healthcare or food service environment are also important. Some positions may require basic knowledge of food safety and sanitation practices.

What are the most commonly searched types of Nutritional jobs in Indiana?

The most popular types of Nutritional jobs in Indiana are:

What cities in Indiana are hiring for Nutritional Assistant jobs?

Cities in Indiana with the most Nutritional Assistant job openings:

What are popular job titles related to Nutritional Assistant jobs in IN?

For Nutritional Assistant jobs in IN, the most frequently searched job titles are:

Nutritional Assistant jobs near you
Infographic showing various Nutritional Assistant job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,682 per year, or $17.6 per hour.

Child Nutrition Floater

Perry Township School District

Indianapolis, IN • On-site

$15.75/hr

Full-time

Re-posted 20 days ago

Perry Township Schools rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

565th of 643 rated elementary and secondary schools

Job description

Child Nutrition Floater
Position Purpose
The Child Nutrition Floater is not assigned to one specific building, but rather fills in where needed. Responsibilities of this position include food preparation, serving, cashiering, cleaning and record keeping. In addition, performing assigned tasks with a positive and productive attitude that creates a safe environment for both students and staff.
Essential Functions





  • Prepares or assists in the preparation of food for students and staff. Preparation includes assembling various food items and ingredients for recipes, heating foods to proper temperatures, and packaging and serving food items according to established procedures and portion control standards
  • Follows standardized recipes with no deviation
  • Serves meals or meal components to students in accordance with federal guidelines
  • Supplies and replenishes food items for the serving line(s) as needed
  • Labels and stores or disposes of excess food properly in accordance with HACCP standards
  • Operates and cleans standard food service equipment such as warmers, microwaves, ovens, combis, steamers, dish machines, coolers, racks and carts
  • Cleans and sanitizes smallwares, including hand washing of pots and pans and operating dish machine
  • Assists in the receiving and storing of food deliveries
  • Correctly completes necessary paperwork, including but not limited to the perpetual inventory, HACCP records, production records
  • Adheres to all sanitation regulations
  • Follow procedures and instructions as assigned
  • Fills in where needed to ensure efficient operations
  • Complies with work schedule and follows call-in procedures
  • Performs all other duties as assigned by supervisor

Equipment
N/A
Travel Requirement
Travel to school district buildings and professional meetings as required.
Pay Rate
$15.75 per hour.
Work Schedule
182 days per year.
4-7.5 hours per day.
Knowledge, Skills and Abilities












  • Ability to understand and follow detailed written and oral instructions
  • General knowledge of basic culinary and sanitation skills
  • Ability to read and follow standardized recipes, including weights and measurements
  • Ability to learn prescribed food preparation methods and school nutrition operations
  • Ability to prepare food with reasonable speed and accuracy
  • General knowledge of the use and care of food preparation equipment
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment
  • Ability to communicate effectively and tactfully with students and school staff
  • Ability to establish and maintain effective working relationships with a wide diversity of associates, students and school staff
  • Ability to remain flexible and open to changes in regulations, duties, policies, procedures, etc.
  • Ability to maintain confidential information
  • Ability to maintain Professional Standards continuing education by attending conferences and workshops when requested
  • Basic proficiency in English is required for safety and communication of work instructions. Knowledge of basic culinary and sanitation skills.

 
Physical and Mental Demands, Work Hazards
Seldom = Less than 25% Occasional = 26 to 50% Often = 51 to 75% Very Frequent = Greater than 75%


Physical Requirement Percentage of Time Ability to stand for extended periods of time.  Very Frequent Ability to lift 25 pounds.  Often Often  Often Ability to work at a desk, conference table or in meetings of various configurations.  Seldom Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter.  Very Frequent Ability to communicate so others will be able to clearly understand a normal conversation.  Very Frequent Ability to operate job-related equipment.  Very Frequent Ability to reach in all directions.  Very Frequent


License/ Registration/ Certification













  • N/A

Education

  • Ability to read and write.

Experience

  • Previous experience is preferred.

FLSA Status:       Non-Exempt



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