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Nutrition Technology Jobs (NOW HIRING)

Borinquen Health Care Center

Nutritionist

Miami, FL · On-site

... technology. Tasks and Responsibilities * Diagnostic assessment of participant nutrition status. * Plans and initiates medical nutrition therapy to patients if indicated requirements and clinical ...

Borinquen Health Care Ctr

Nutritionist

Miami, FL · On-site

... technology. Tasks and Responsibilities * Diagnostic assessment of participant nutrition status. * Plans and initiates medical nutrition therapy to patients if indicated requirements and clinical ...

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How much do nutrition technology jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition technology in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What is Nutrition Technology?

Nutrition Technology refers to the application of science and technology to improve food quality, safety, and nutritional value. Professionals in this field work on developing innovative food products, enhancing nutrient content, and utilizing data-driven tools to personalize nutrition plans. They may also use technology to monitor dietary habits, analyze nutritional data, and support public health initiatives. This interdisciplinary field combines knowledge from food science, dietetics, biotechnology, and information technology to address nutritional challenges and promote healthier lifestyles.

What are the key skills and qualifications needed to thrive in Nutrition Technology?

To thrive in Nutrition Technology, you need a solid understanding of nutrition science, data analysis, and often a degree in dietetics, nutrition, or a related field. Familiarity with nutrition analysis software, food labeling systems, and sometimes certifications like Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS) are typically used. Strong communication, attention to detail, and problem-solving skills help professionals collaborate with clients and interdisciplinary teams. These competencies are crucial for developing effective nutrition solutions, ensuring regulatory compliance, and positively impacting health outcomes.

How does a Nutrition Technology professional typically collaborate with healthcare teams to improve patient outcomes?

Nutrition Technology professionals often work closely with dietitians, physicians, and other healthcare providers to collect, analyze, and manage nutrition-related data. They may implement and maintain electronic health record systems, create meal planning tools, and assess the effectiveness of nutrition interventions. By facilitating seamless data sharing and supporting evidence-based decisions, they help healthcare teams tailor dietary recommendations and monitor patient progress more effectively. This collaboration ensures more personalized care and can lead to improved patient health outcomes.

What is the difference between Nutrition Technology vs Nutrition Specialist?

AspectNutrition TechnologyNutrition Specialist
Required CredentialsTypically requires a degree in nutrition, dietetics, or related field; certifications varyUsually requires a degree in nutrition or dietetics; certifications like RD or LD are common
Work EnvironmentOften involves working with food technology, product development, or research settingsPrimarily works in clinical, community, or consulting environments
Employer & Industry UsageUsed in food manufacturing, research labs, and health tech companiesEmployed by healthcare facilities, public health agencies, or private practices

Nutrition Technology focuses on applying nutrition science to food product development and research, often within food industry settings. Nutrition Specialists typically provide direct nutritional advice, counseling, or education in clinical or community settings. While both roles require a solid foundation in nutrition, their work environments and primary functions differ significantly.

How to become a nutrition technology?

To become a nutrition technologist, typically, one needs a high school diploma or equivalent and post-secondary education such as a certificate or associate degree in nutrition, dietetics, or a related field. Gaining knowledge of nutrition science, food safety, and using relevant tools or software is important, and some roles may require certification or licensing depending on the region. Practical experience through internships or entry-level positions can also enhance job prospects.
More about Nutrition Technology jobs

What states have the most Nutrition Technology jobs?

States with the most job openings for Nutrition Technology jobs include:

What job categories do people searching Nutrition Technology jobs look for?

The top searched job categories for Nutrition Technology jobs are:

Nutrition Technology jobs near you
Infographic showing various Nutrition Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $42,429 per year, or $20.4 per hour.

Guest and Nutrition Services Technician II

Bryan Health

Central City, NE • On-site

$37K - $48K/yr

Full-time

Posted 5 days ago

Bryan Health rating

7.0

Company rating: 7.0 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

416th of 893 rated healthcare providers

Job description

GENERAL SUMMARY:

Provides daily cleaning and sanitizing of a variety of in-patient, clinic, public, administrative, and surgical areas within the facility and off-site facility buildings. Collects, removes and transports trash, bio waste, sharps containers and soiled linen. Replenishes supplies and linens in assigned areas. Performs inventory and restocking duties. Assists nutrition services in absence of nutrition tech. Completes work in accordance with department and Medical Center policies, procedures and infection control guidelines.

PRINCIPAL JOB FUNCTIONS:

1. *Commits to the mission, vision, beliefs and consistently demonstrates our core values.

2. *Follows infection control and safety guidelines.

3. *Observes patient privacy and treats all patients and guests with respect.

4. *Operates/demonstrates, cleans and stores equipment properly and reports issues to department leadership.

5. *Operates a variety of machines and cleaning equipment. (i.e., scrubbers, buffers, UV light robot, chemical dispensers)

6. Maintains understanding of chemical use related to specific work areas and material safety data sheets (MSDS).

7. Explains, promotes and follows policies including safety, security and infection control policies and guidelines.

8. Recognizes and responds to emergencies according to procedure.

9. *Maintains carts, shelves, storage areas and work areas in a clean orderly fashion.

10. *Wears appropriate protective equipment for products and equipment being used and assignments being completed.

11. *Cleans and resets all patient, clinic and administrative areas of facility following facility and infection control policies and procedures and Association of Perioperative Registered Nurses (AORN) guidelines.

12. Seals, transports, and stores infectious and confidential waste and compacts non-infectious and non-confidential waste.

13. *Power scrubs/buffs floors and shampoos carpeted areas as needed.

14. Enters restricted access areas, without supervision, to perform assigned work.

15. Replenishes supplies and linens in assigned areas.

16. Assists in arranging furniture in patient rooms and meeting rooms.

17. Sets up patient trays with cold food/drink, utensils and related supplies in absence of other team members.

18. Deliver meals to patient care areas in absence of other team members.

19. *Participates in linen distribution processes including ordering/unloading/sorting linen carts, performing physical inventory of linens and assembling, filling and delivering linen orders.

20. Reviews unit’s guest services needs related to patient dismissals and transfers.

21. Routinely monitors appearance of the facility and problem-solves and reports housekeeping or maintenance needs to the appropriate staff.

22. Accurately and effectively operates cash register and makes appropriate customer change.

23. Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends in field of expertise.

24. Participates in meetings, committees and lean projects as assigned.

25. Performs other related projects and duties as assigned.

(Essential Job functions are marked with an asterisk “*.”

EDUCATION AND EXPERIENCE:

High school graduate or equivalency preferred. Must be 18 years of age or older. Previous custodial, janitor or cleaning experience preferred.

OTHER CREDENTIALS / CERTIFICATIONS:

Per Leader’s Discretion - Valid State of Nebraska driver’s license required. Verification and maintenance of responsible driving record per facility standards required.

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