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Nutrition Technology Jobs (NOW HIRING)

Trinity Health

Food and Nutrition Tech II

Lavonia, GA · On-site

Employment Type: Full time Shift: Description: Functional Role (not inclusive of titles or advancement career progression) * Collect meal orders, prepares, assembles, and serves food according to ...

Trinity Health

Food and Nutrition Tech II

Allentown, PA · On-site

Employment Type: Full time Shift: Description: Functional Role (not inclusive of titles or advancement career progression) * Collect meal orders, prepares, assembles, and serves food according to ...

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Nutrition Technology information

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How much do nutrition technology jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition technology in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What is Nutrition Technology?

Nutrition Technology refers to the application of science and technology to improve food quality, safety, and nutritional value. Professionals in this field work on developing innovative food products, enhancing nutrient content, and utilizing data-driven tools to personalize nutrition plans. They may also use technology to monitor dietary habits, analyze nutritional data, and support public health initiatives. This interdisciplinary field combines knowledge from food science, dietetics, biotechnology, and information technology to address nutritional challenges and promote healthier lifestyles.

What are the key skills and qualifications needed to thrive in Nutrition Technology?

To thrive in Nutrition Technology, you need a solid understanding of nutrition science, data analysis, and often a degree in dietetics, nutrition, or a related field. Familiarity with nutrition analysis software, food labeling systems, and sometimes certifications like Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS) are typically used. Strong communication, attention to detail, and problem-solving skills help professionals collaborate with clients and interdisciplinary teams. These competencies are crucial for developing effective nutrition solutions, ensuring regulatory compliance, and positively impacting health outcomes.

How does a Nutrition Technology professional typically collaborate with healthcare teams to improve patient outcomes?

Nutrition Technology professionals often work closely with dietitians, physicians, and other healthcare providers to collect, analyze, and manage nutrition-related data. They may implement and maintain electronic health record systems, create meal planning tools, and assess the effectiveness of nutrition interventions. By facilitating seamless data sharing and supporting evidence-based decisions, they help healthcare teams tailor dietary recommendations and monitor patient progress more effectively. This collaboration ensures more personalized care and can lead to improved patient health outcomes.

What is the difference between Nutrition Technology vs Nutrition Specialist?

AspectNutrition TechnologyNutrition Specialist
Required CredentialsTypically requires a degree in nutrition, dietetics, or related field; certifications varyUsually requires a degree in nutrition or dietetics; certifications like RD or LD are common
Work EnvironmentOften involves working with food technology, product development, or research settingsPrimarily works in clinical, community, or consulting environments
Employer & Industry UsageUsed in food manufacturing, research labs, and health tech companiesEmployed by healthcare facilities, public health agencies, or private practices

Nutrition Technology focuses on applying nutrition science to food product development and research, often within food industry settings. Nutrition Specialists typically provide direct nutritional advice, counseling, or education in clinical or community settings. While both roles require a solid foundation in nutrition, their work environments and primary functions differ significantly.

How to become a nutrition technology?

To become a nutrition technologist, typically, one needs a high school diploma or equivalent and post-secondary education such as a certificate or associate degree in nutrition, dietetics, or a related field. Gaining knowledge of nutrition science, food safety, and using relevant tools or software is important, and some roles may require certification or licensing depending on the region. Practical experience through internships or entry-level positions can also enhance job prospects.
More about Nutrition Technology jobs

What states have the most Nutrition Technology jobs?

States with the most job openings for Nutrition Technology jobs include:

What job categories do people searching Nutrition Technology jobs look for?

The top searched job categories for Nutrition Technology jobs are:

Nutrition Technology jobs near you
Infographic showing various Nutrition Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $42,429 per year, or $20.4 per hour.

Food and Nutrition Tech II

Trinityhealth

Allentown, PA

Full-time

Re-posted 8 days ago

Job description

Employment Type:Full timeShift:Description:

Functional Role (not inclusive of titles or advancement career progression)

  • Collect meal orders, prepares, assembles, and serves food according to dietary guidelines and quality standards
  • Handles more advanced prep and ensures items meet production tallies and deadlines
  • Coordinates with cooks, supervisors, and clinical staff on food quality and equipment
  • Rotates and replenishes floor stock, food supplies, and kitchen inventory to maintain par levels and reduce waste
  • Cleans dishes, utensils, equipment, and work areas; ensures sanitation compliance and reports maintenance or safety issues
  • Operates basic kitchen tools, cleans, and maintains equipment according to safety protocols
  • Follows food safety and hygiene guidelines, monitors and records food and equipment temperatures to meet regulatory standards
  • Operates point-of-sale systems, handles cash transactions accurately

Minimum Qualifications

Serve Safe Certification or within 6mo. of hire. Food Handlers Certification in line with state requirements, or within 6 mo. of hire. Diet competency certification or within 6 mo. Of hire.

Additional Qualifications (nice to have)

High School Diploma or GED. 1-2 year of customer service

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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