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Nutrition Technology Jobs (NOW HIRING)

UPMC Chautauqua at WCA

Nutrition Tech

Jamestown, NY · On-site

The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system ...

UPMC Senior Communities

Nutrition Tech

Jamestown, NY · On-site

$18.59 - $27.96/hr

The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system ...

UPMC Senior Communities

Nutrition Tech

Jamestown, NY · On-site

The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system ...

Intermediate

Child Nutrition Tech

Pea Ridge, AR · On-site

Child Nutrition Tech (Meal Prep Specialist) No Food Service Director Perform all duties necessary for the daily operation of the Cafeteria. Essential Duties And Responsibilities * Responsible for ...

CAMC Health System

Nutrition Tech

Charleston, WV · On-site

Responsibilities 1. Organize and coordinate functions and activities in the Nutrition Services Department (dietary office) to ensure effective processing and distribution of meals. 2. Maintain ...

CAMC Health System

Nutrition Tech

Charleston, WV · On-site

Responsibilities 1. Organize and coordinate functions and activities in the Nutrition Services Department (dietary office) to ensure effective processing and distribution of meals. 2. Maintain ...

OSF HealthCare

Formula Nutrition Tech

Peoria, IL · On-site

$18.80 - $22.12/hr

Follows the standards of formula preparation as described in the Academy of Nutrition and Dietetics 'Guidelines for Preparation of Human Milk and Formula in Healthcare Facilities'. Recognizes weights ...

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Nutrition Technology information

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How much do nutrition technology jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition technology in the United States is $20.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

What is Nutrition Technology?

Nutrition Technology refers to the application of science and technology to improve food quality, safety, and nutritional value. Professionals in this field work on developing innovative food products, enhancing nutrient content, and utilizing data-driven tools to personalize nutrition plans. They may also use technology to monitor dietary habits, analyze nutritional data, and support public health initiatives. This interdisciplinary field combines knowledge from food science, dietetics, biotechnology, and information technology to address nutritional challenges and promote healthier lifestyles.

What are the key skills and qualifications needed to thrive in Nutrition Technology?

To thrive in Nutrition Technology, you need a solid understanding of nutrition science, data analysis, and often a degree in dietetics, nutrition, or a related field. Familiarity with nutrition analysis software, food labeling systems, and sometimes certifications like Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS) are typically used. Strong communication, attention to detail, and problem-solving skills help professionals collaborate with clients and interdisciplinary teams. These competencies are crucial for developing effective nutrition solutions, ensuring regulatory compliance, and positively impacting health outcomes.

How does a Nutrition Technology professional typically collaborate with healthcare teams to improve patient outcomes?

Nutrition Technology professionals often work closely with dietitians, physicians, and other healthcare providers to collect, analyze, and manage nutrition-related data. They may implement and maintain electronic health record systems, create meal planning tools, and assess the effectiveness of nutrition interventions. By facilitating seamless data sharing and supporting evidence-based decisions, they help healthcare teams tailor dietary recommendations and monitor patient progress more effectively. This collaboration ensures more personalized care and can lead to improved patient health outcomes.

What is the difference between Nutrition Technology vs Nutrition Specialist?

AspectNutrition TechnologyNutrition Specialist
Required CredentialsTypically requires a degree in nutrition, dietetics, or related field; certifications varyUsually requires a degree in nutrition or dietetics; certifications like RD or LD are common
Work EnvironmentOften involves working with food technology, product development, or research settingsPrimarily works in clinical, community, or consulting environments
Employer & Industry UsageUsed in food manufacturing, research labs, and health tech companiesEmployed by healthcare facilities, public health agencies, or private practices

Nutrition Technology focuses on applying nutrition science to food product development and research, often within food industry settings. Nutrition Specialists typically provide direct nutritional advice, counseling, or education in clinical or community settings. While both roles require a solid foundation in nutrition, their work environments and primary functions differ significantly.

How to become a nutrition technology?

To become a nutrition technologist, typically, one needs a high school diploma or equivalent and post-secondary education such as a certificate or associate degree in nutrition, dietetics, or a related field. Gaining knowledge of nutrition science, food safety, and using relevant tools or software is important, and some roles may require certification or licensing depending on the region. Practical experience through internships or entry-level positions can also enhance job prospects.
More about Nutrition Technology jobs

What states have the most Nutrition Technology jobs?

States with the most job openings for Nutrition Technology jobs include:

What job categories do people searching Nutrition Technology jobs look for?

The top searched job categories for Nutrition Technology jobs are:

Nutrition Technology jobs near you
Infographic showing various Nutrition Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $42,429 per year, or $20.4 per hour.

Nutrition Tech

UPMC Chautauqua at WCA

Jamestown, NY • On-site

Full-time

Re-posted 7 days ago

Job description

UPMC Chautauqua is hiring a Nutrition Tech to join the team!

This position is full-time, hours range between 5am to 7:30pm. Occasional weekend coverage required.

Previous food service experience highly preferred.

Purpose: The Nutrition Tech is responsible for operating the call center where patients call down to place their meal orders, and/or taking meal orders at the bedside. Utilizing a computerized menu system, the Nutrition Tech guides the patient through the menu-ordering process, within the constraints of their therapeutic diet order and safety considerations.
Responsibilities:

  • Strictly ensures safety precautions and inputs Special Service instructions into patient records, for situations such as Safety Trays, Aspiration Precautions, Nissen considerations, Missed Meals, etc.
  • Confidentially utilizes electronic health record to verify diet orders, enteral feedings, and food allergies.
  • Assists with inpatient meal trayline or meal delivery as needed. Performs in accordance with system-wide competencies/behaviors.
  • Performs other duties as assigned. Possesses the ability to obtain and interpret information considering age specific needs. Assures accurate
  • implementation of the diet prescription. Demonstrates exceptional customer service behaviors through all interactions.
  • Completes all clerical activities and processes orders appropriately. Completes assigned patient activities.
  • Participates in meal tray and nourishment delivery. Supports a positive working relationship with others and actively supports and participates in performance improvement activities.
  • Demonstrates UPMC's commitment to Service Excellence by understanding the needs of patients, their families, physicians, and co-workers and doing what is required the first time, every time by being responsible, sensitive, accurate, timely, coordinated, and thorough.
  • Operates Computrition Hospitality Suite computerized menu program.
  • Guides inpatients with care and compassion through the process of ordering their meals/snacks, within the constraints of their physician prescribed therapeutic diet order. Interacts and coordinates care relevant to diet orders or other with Patients, Nursing, Registered Dietitians, Trayline Workers, Tray Passers, Cooks.
  • Handles all diet office phone calls and communicates issues to the appropriate areas. Accurately inputs nutritional supplements, in accordance with physician, Registered Nurse and Registered Dietitian Nutritionist medical record orders.
  • Accurately executes Enteral Tube Feeding orders. Maintains out of stock items and communicates to patients as needed.
  • Maintains and prints 10am, 2pm and HS snacks/nourishments. Communicates all TPN consults or other relevant nutrition issues to the Registered Dietitians as needed.
  • Troubleshoots diet order trayline conflicts. Inputs and processes special diet considerations such as Gastric Bypass diets, Calorie Counts, Safety.
  • Associate Degree in diet therapy or a related field preferred; or High school graduate or equivalent with two years of technical experience in a hospital setting or a related area preferred.
  • Verbal and written communication skills.
    Licensure, Certifications, and Clearances:
  • NY Mandated Reporter Training- Due within 90 days of hire or transfer
  • NYS Staff Exclusion List (NYSEL)


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