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Nutrition Project Manager Jobs in Georgia (NOW HIRING)

Sodexo

Dietitian Nutritionist I - Healthcare

Augusta, GA · On-site

$56K - $72K/yr

... and projects; contributing directly through their skills and expertise. Performs specialized ... Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across ...

New

Sodexo

Dietitian Nutritionist I - Healthcare

Augusta, GA · On-site

$56K - $72K/yr

... and projects; contributing directly through their skills and expertise. Performs specialized ... Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across ...

New

Sodexo

Dietitian Nutritionist I - Healthcare

Augusta, GA · On-site

$56K - $72K/yr

... and projects; contributing directly through their skills and expertise. Performs specialized ... Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across ...

New

Sodexo

Dietitian Nutritionist I - Healthcare

Augusta, GA · On-site

$56K - $72K/yr

... and projects; contributing directly through their skills and expertise. Performs specialized ... Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across ...

New

Arxada

Senior Technical Trainer-(Remote)

Alpharetta, GA · On-site +1

... project management, and operational excellence methodologies. * Lead train-the-trainer initiatives ... Nutrition, Care & Environmental (NCE), meanwhile, provides materials used to manufacture composites ...

New

Coca-Cola

Manager, Product Development

Atlanta, GA

$110K - $137K/yr

You will drive local and regional projects in close partnership with cross functional teams ... Bachelor's degree in Food Science, Chemistry, Nutrition, or related field isrequired,Master'sdegree ...

New

Coca-Cola HBC

Manager, Product Development

Atlanta, GA · On-site

$109 - $129/hr

You will drive local and regional projects in close partnership with cross functional teams ... Bachelor's degree in Food Science, Chemistry, Nutrition, or related field isrequired,Master'sdegree ...

Posted today

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Nutrition Project Manager information

See Georgia salary details

$32.5K

$86.7K

$136.8K

How much do nutrition project manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for nutrition project manager in Georgia is $86,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $103,900.00 per year, depending on experience, location, and employer.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Georgia?

For Nutrition Project Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Nutrition Project Manager jobs in Georgia look for?

The top searched job categories for Nutrition Project Manager jobs in Georgia are:

What cities in Georgia are hiring for Nutrition Project Manager jobs?

Cities in Georgia with the most Nutrition Project Manager job openings:

Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $86,703 per year, or $41.7 per hour.

Dietitian Nutritionist II - Healthcare

Sodexo

Thomaston, GA • On-site

$64K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Sodexo is seeking a Registered Dietitian to join our Nutrition Dept at Upson Regional Medical Center located in Thomaston, GA. Excellent opportunity for an ambitious RD to step into a future clinical nutrition manager role.
New RDs also welcome to apply. This position is available for a Sign-on Bonus! Full benefits package available on Day #1. Generous PTO to include 3 weeks of paid vacation, 3 personal days, sick time and paid Holidays!
About the job
Join a dynamic and mission-driven team where you'll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $64600 - $83600
What's in it for you
  • Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
  • Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
  • Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
  • Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo's mission and client commitments.
  • Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
  • Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you'll bring
  • Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
  • Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
  • Knowledge of regulatory requirements, ethical standards, and organizational policies.
  • Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
  • Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements
  • Education Requirement:
  • Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
  • OR, for those eligible prior to 1/1/2024: Bachelor's degree meeting ACEND requirements.
  • Management Experience: 0-1 years
  • Related Experience: 0-3 years
  • Credentials Requirement:
  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
  • Must meet state licensure/certification requirements at time of hire where applicable

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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