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Nutrition Project Manager Jobs in Georgia (NOW HIRING)

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.75/hr

May assist with projects to ensure accurate and timely completion. * Some positions in this ... The incumbent provides input to the manager into the development of competencies and learning ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.50/hr

May assist with projects to ensure accurate and timely completion. * Some positions in this ... The incumbent provides input to the manager into the development of competencies and learning ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.50/hr

May assist with projects to ensure accurate and timely completion. * Some positions in this ... The incumbent provides input to the manager into the development of competencies and learning ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.50/hr

May assist with projects to ensure accurate and timely completion. * Some positions in this ... The incumbent provides input to the manager into the development of competencies and learning ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.75/hr

May assist with projects to ensure accurate and timely completion. * Some positions in this ... The incumbent provides input to the manager into the development of competencies and learning ...

Emory Healthcare

Food & Nutrition Assoc., Lead

Atlanta, GA · On-site

$15 - $20.75/hr

May assist with projects to ensure accurate and timely completion. * Some positions in this ... The incumbent provides input to the manager into the development of competencies and learning ...

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Showing results 21-40

All JobsNutrition Project JobsNutrition Project Manager JobsNutrition Project Manager Jobs in Georgia

Nutrition Project Manager information

See Georgia salary details

$32.5K

$86.7K

$136.8K

How much do nutrition project manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for nutrition project manager in Georgia is $86,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,300.00 and $103,900.00 per year, depending on experience, location, and employer.

What is a nutrition project manager?

A Nutrition Project Manager oversees nutrition-related programs and initiatives, ensuring they are effectively planned, implemented, and evaluated. They manage project timelines, budgets, and stakeholder communication while ensuring compliance with health regulations and organizational goals. Responsibilities often include coordinating with nutritionists, healthcare professionals, and community groups to improve dietary health outcomes. This role requires strong leadership, analytical, and communication skills to drive successful project execution.

What are the typical daily responsibilities of a nutrition project manager?

A Nutrition Project Manager’s day often involves coordinating project timelines, collaborating with dietitians and program staff, overseeing nutrition program implementation, setting and tracking goals, and ensuring compliance with industry regulations. You’ll communicate with internal teams as well as external partners, prepare reports, analyze project data, and troubleshoot any challenges that may arise. The role requires balancing administrative duties with hands-on project oversight, making it dynamic and engaging. You’ll also contribute to continuous improvement efforts to optimize program outcomes and client satisfaction.

What are the key skills and qualifications needed to thrive in the nutrition project manager position, and why are they important?

To thrive as a Nutrition Project Manager, you need a solid background in nutrition science, project management experience, and preferably a degree in dietetics, nutrition, public health, or a related field. Familiarity with project management software (like Asana or Microsoft Project), nutrition analysis tools, and certifications such as PMP or RD credential are often required. Strong leadership, teamwork, communication, and problem-solving skills distinguish top performers in this role. These competencies are crucial for effectively organizing initiatives, leading teams, and ensuring nutrition projects are delivered on time and within scope.

What are popular job titles related to Nutrition Project Manager jobs in Georgia?

For Nutrition Project Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Nutrition Project Manager jobs in Georgia look for?

The top searched job categories for Nutrition Project Manager jobs in Georgia are:

What cities in Georgia are hiring for Nutrition Project Manager jobs?

Cities in Georgia with the most Nutrition Project Manager job openings:

Nutrition Project Manager jobs near you
Infographic showing various Nutrition Project Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $86,703 per year, or $41.7 per hour.

Emory Healthcare Clinical Nutrition Dietetic 2027 -2028 Internship

Emory Healthcare

Atlanta, GA • On-site

$830/wk

Contractor

Re-posted 11 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

161st of 891 rated healthcare providers

Job description

Overview

Join Emory Healthcare as a Clinical Nutrition Dietetic Intern, where clinical excellence, evidence-based nutrition care, and professional development come together to prepare future Registered Dietitians. Designed for candidates who have completed the academic requirements necessary for entry into a dietetic internship, including a bachelor's degree and ACEND-accredited DPD coursework in nutrition and dietetics prior to the program start date. A master's degree is preferred at the time of entry and must be completed within 57 weeks of the start date if not already earned. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands-on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing.

Description

Job Summary: Works under the supervision of a registered dietitian to gain practical experience in various areas of nutrition and dietetics. Learn to provide nutrition education, participate in food service management, providing nutrition care, counseling, and developing meal plans. Primary duties and responsibilities:

  • Assist Registered Dietitians in the assessment, planning, and implementation of medical  nutrition therapy (MNT) for patients across diverse populations and conditions.
  • Conduct nutrition screenings, collect patient data, and document findings in the Electronic Medical Record (EMR) following hospital policies.
  • Participate in interdisciplinary rounds and collaborate with other healthcare professionals.
  • Observe and contribute to outpatient nutrition counseling and education sessions.
  • Support food service operations by assisting with menu planning, special diets, sanitation  audits, and production oversight.
  • Engage in community outreach and education programs as assigned.
  • Complete assigned projects, case studies, and presentations as part of academic and site requirements.
  • Maintain confidentiality and professionalism at all times in accordance with HIPAA and hospital policies.

    • By the end of this internship, the Dietetic Intern will:

  • Demonstrate competency in clinical nutrition care across multiple disease states.
  • Understand the operational aspects of hospital foodservice systems.
  • Apply the Nutrition Care Process (NCP) in real-world settings.
  • Exhibit professionalism, ethical behavior, and effective communication as part of a healthcare team.

    • Minimum Required Qualifications:

    Education: A bachelors degree in food and nutrition or dietetics. Masters degree conferred either prior to start or within 57 weeks of starting the internship program.

    Experience: Accepted into the Emory University Hospital Dietetic Internship Program. Completion of a Didactic Program in Dietetics prior to start. Knowledge, skills, and abilities (required): Competent in basic computer skills. PHYSICAL REQUIREMENTS (Medium): 20-50 lbs.; 0-33% of the work day (occasionally); 11-25 lbs., 34-66% of the workday (frequently); 01-10 lbs., 67-100% of the workday (constantly); Lifting 50 lbs. max; Carrying of objects up to 25 lbs.; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

    Additional Details

    Program Dates: August 9th, 2027 to May 19th, 2028

    Location: Emory University Hospital (Atlanta, GA)Schedule: Full-time, on-siteProgram Type: Tuition-based internship ( unpaid internship)

    How to Apply

    Application Deadline: January  31, 2027 To be considered for the Emory Healthcare Clinical Nutrition Dietetic Internship, applicants must complete both of the following steps by the application deadline:

    Application Steps (Both Required)- Only applicants who complete both steps will be considered.

    • Submit a completed DICAS application (required by ACEND). 
    • DICAs Application Link:https://dicas.cas.myliaison.com/applicant-ux/#/login
    • Submit an application through the Emory Healthcare Careers website and upload all required application materials.
    • Program Fee:  Accepted applicants are required to pay an $830 deposit upon acceptance. The deposit is appiled toward the $8,300 total program fee, which must be paid in full prior to the start of the internship.
    • Questions regarding the Dietetic Internship Program may be directed to ehcearlycareers@emoryhealthcare.org.
    Employment Type: CONTRACTOR

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