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Nutrition Program Manager Jobs in Geneva, IL (NOW HIRING)

Staffing Specialist

Chicago, IL · On-site

$50K - $67K/yr

Meals comply with nutrition standards set forth in the USDA's Child Nutrition Program meal patterns ... Under the direction of Staffing Manager, the Staffing Specialist will manage the processing of ...

Nutrition Assistant

Willowbrook, IL · On-site

$15.25 - $20.75/hr

... programs/process, is the initial point of contact for problem resolution, and assures that ... Once Food Service Manager Certification is obtained, Food Handler Permit is no longer required;

The department of Nutrition Support Services provides a healthy, high quality meal program that ... Under the direction of Staffing Manager, the Staffing Specialist will manage the processing of ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What are the most commonly searched types of Nutrition Program jobs in Geneva, IL?

The most popular types of Nutrition Program jobs in Geneva, IL are:

What job categories do people searching Nutrition Program Manager jobs in Geneva, IL look for?

The top searched job categories for Nutrition Program Manager jobs in Geneva, IL are:

What cities near Geneva, IL are hiring for Nutrition Program Manager jobs?

Cities near Geneva, IL with the most Nutrition Program Manager job openings:

Infographic showing various Nutrition Program Manager job openings in Geneva, IL as of July 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Nutrition Educator/Chef Instructor, Chicago

Common Threads

Chicago, IL • On-site

$20 - $150/hr

Part-time

Re-posted 13 days ago


Job description

Nutrition Educator/Chef Instructor (Chicago)

Common Threads is seeking a passionate and engaging Nutrition Educator to teach hands-on cooking classes and nutrition education to children, caregivers, and families. This role is ideal for a candidate with experience in nutrition education and/or culinary instruction.

Educators serve as the face of Common Threads in schools and community settings, delivering culturally responsive lessons that promote healthy cooking, nutrition literacy, and lifelong healthy habits. Classes are taught both in person and virtually.

This is a part-time, variable-hour position based in Chicago, Illinois, averaging 5–10 hours per week during classes. Some evenings and/or weekends may be required.

Key Responsibilities
  • Teach hands-on cooking and nutrition education classes to PreK–12th grade students, caregivers, families, and teachers.
  • Create a welcoming, inclusive learning environment.
  • Follow Common Threads approved curriculum, lesson plans, and food safety protocols.
  • Demonstrate basic cooking skills and nutrition concepts using fresh, quality ingredients.
  • Complete grocery shopping, lesson preparation, and recipe demonstrations as required.
  • Administer pre- and post-surveys and complete required documentation and paperwork.
  • Communicate professionally with school staff, partner organizations, and Common Threads team members.
  • Manage classrooms of up to 20 participants and support volunteers.
  • Teach classes both in person and online using virtual platforms.
Required Qualifications
  • Experience teaching nutrition education and/or cooking to children and/or adults.
  • Basic knowledge of nutrition and healthy eating.
  • Reliable, organized, and dependable; able to arrive on time and commit to scheduled programs.
  • Flexible, adaptable, and comfortable working in dynamic classroom and community settings.
  • Access to reliable transportation and a valid driver’s license.
  • Ability to teach virtual classes with appropriate technology (reliable internet, computer/tablet, camera, mic).
  • Current food service sanitation certification (or ability to obtain within 30 days of hire).
  • Commitment to the mission and values of Common Threads.
Preferred Qualifications
  • Coursework, degree, or experience in nutrition, dietetics, public health, education, or a related field.
  • Culinary school training and/or food industry experience.
  • Experience as a chef instructor, nutrition educator, or cooking teacher.
  • Conversational fluency in English and Spanish; comfortable teaching in both languages.
Compensation & Benefits
  • Cooking Skills & World Cuisine and Family Cooking Classes: $150 per class (approx. 6 hours, including prep and clean-up)
  • Caregiver Workshops: $75 (approx. 2 hours, including prep and clean-up)
  • $20/hour for administrative duties (i.e., training, attending meetings)
  • Chef instructors are Common Threads employees eligible for paid sick time and access to the resources within the Employee Assistance Program.
Additional Information
  • Part-time, variable hours based on program needs.
  • Some evenings and/or weekends may be required.
  • Candidates must reside in or near Chicago, Illinois.
  • Background check required.
  • Position reports to the Senior Partnership Manager – Chicago, Illinois.