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Nutrition Program Manager Jobs in Troy, IL (NOW HIRING)

Nutrition Technician

Saint Louis, MO ยท On-site

$16.80 - $20.16/hr

  • Medical

  • PTO

Louis County Department of Public Health seeks a Nutrition Technician to help manage nutrition ... year program. Required course work includes at least one course in diet therapy or medical ...

Nutrition Services Assistant I

Saint Louis, MO ยท On-site

$15 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepare, monitor, and analyze Nutrition Aide Weekly Report in collaboration with Center Manager in order to control program food costs and maintain a food variance of 10% or less. * Monitor inventory ...

New

Nutrition Services Assistant I

Saint Louis, MO ยท On-site

$18.79/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Prepare, monitor, and analyze Nutrition Aide Weekly Report in collaboration with Center Manager in order to control program food costs and maintain a food variance of 10% or less. * Monitor inventory ...

Office Manager

Belleville, IL ยท On-site

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food and Nutrition department also supports a coffee shop, full service cafeteria as well as a ... Plans office layout, develops office budget, and initiates cost reduction programs. * Reviews ...

Office Manager

Belleville, IL ยท On-site

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food and Nutrition department also supports a coffee shop, full service cafeteria as well as a ... Plans office layout, develops office budget, and initiates cost reduction programs. * Reviews ...

Office Manager

Swansea, IL ยท On-site

$48K - $53K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Food and Nutrition department also supports a coffee shop, full service cafeteria as well as a ... Plans office layout, develops office budget, and initiates cost reduction programs. * Reviews ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What job categories do people searching Nutrition Program Manager jobs in Troy, IL look for?

The top searched job categories for Nutrition Program Manager jobs in Troy, IL are:

What cities near Troy, IL are hiring for Nutrition Program Manager jobs?

Cities near Troy, IL with the most Nutrition Program Manager job openings:

Infographic showing various Nutrition Program Manager job openings in Troy, IL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Nutrition Technician

St. Louis County, MO

Saint Louis, MO โ€ข On-site

$16.80 - $20.16/hr

Other

Medical, PTO

Re-posted 24 days ago


Job description

Nutrition Technician

The St. Louis County Department of Public Health seeks a Nutrition Technician to help manage nutrition counseling and healthcare/social service referrals based on assessed needs, promotes breastfeeding in the WIC clinic and the community, and promote healthy eating. This is a full time, grant funded position. The Nutrition Technician will be assigned to work in the Koch Park office located at 2137 Charbonier Florissant, MO 63031. The typical starting salary is $16.80 - $20.16 hourly. Additionally, we offer a comprehensive benefits package and a generous Paid Time Off (PTO) policy. To learn more about these and other County benefits, please visit Saint Louis County Employee Benefits.

Examples Of Duties

Determine WIC eligibility by obtaining and assessing anthropometer/hematological data and nutritional intake. Assess and assign health/nutrition risk factors according to WIC policy and procedures. Provide nutrition counseling and healthcare/social service referrals based on assessed needs. Provide breastfeeding promotion, education and support. Instruct participants on use of breast pumps and maintain inventory. Document health data assessment, education, referrals and participant goals in the WIC computer system. Issue eWIC cards for age appropriate nutritious food and instruct on use in the grocery store. Assist in the development and implementation of DPH WIC nutrition goals and objectives. Performs related work as required.

Minimum Qualifications

Graduation from an accredited college or university with a Bachelor's Degree in Dietetics or related field. Nutrition or a related field; including or supplemented by 15 semester hours in food and nutrition from a 4-year program. Required course work includes at least one course in diet therapy or medical nutrition therapy I & II and one course in community nutrition or nutrition in the life cycle. Transcripts maybe required to verify course work prior to interview process.

Additional Information

A selection committee will evaluate the qualifications of each applicant which will include recentness and appropriateness of the applicant's education and experience, answers to the supplemental questions, results of employment references investigated and any other appropriate information available. The selection committee will admit to the interview only those persons who possess the most job-related qualifications and may establish admittance criteria beyond the minimum qualifications stated above. The interview will comprise 100% of the applicant's earned grade. A candidate must earn a qualifying grade of 70 or more on the interview to be eligible for appointment. After initial interviews with the selected candidates are conducted, an email will be sent to the address on file with instructions on how to complete and submit a Conviction Questionnaire. Candidates have 3 days to complete the required questionnaire. The five top ranking candidates, based on the final grade, will be certified to the Department Director/Appointing Authority who will make the final decision. All applicants conditionally offered a merit position will be required to submit to urinalysis to screen for illegal drug use prior to appointment. Screening will be performed by a reputable clinical laboratory. The cost of screening will be covered by the County.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

COVID-19 VACCINATION POLICY: In support of commitment to the health, safety, and wellness of all staff and to be compliant with the Centers for Medicare and Medicaid Services (CMS) Omnibus COVID-19 Health Care Staff Vaccination Rule it is the policy of the Department of Public Health that all newly hired employees are required to provide proof of COVID-19 vaccination. Acceptable forms of proof include CDC COVID-19 vaccination cards (or legible photo), documentation from a health care provider, electronic health record, or state immunization information system record. New employees must be fully vaccinated prior to starting service for the Department, and adherence to this policy is a condition of employment. Full vaccination means having received a Food and Drug Administration (FDA) Emergency Use Authorization (EUA) approved vaccine or vaccine series, consisting of two doses of either of the two-dose vaccines or one dose of the single-dose vaccine. For moderately or severely immunocompromised individuals, a primary series consists of a 3-dose series of an mRNA COVID-19 vaccine or a single dose of Janssen COVID-19 Vaccine. Individuals are considered fully vaccinated two weeks after the second dose in a two-dose series, or two weeks after a single-dose vaccine. At this time, full vaccination does not require a booster shot. The meaning of "fully vaccinated" is subject to change in accordance with the most recent Centers for Disease Control and Prevention (CDC) guidelines. For applicants with a CMS clinical contraindication to the vaccine or sincerely held religious beliefs, which prohibit them from receiving a vaccine, you may contact the Department of Public Health Office of Human Resources (DPH HR) during the hiring phase to request an exemption or reasonable accommodation. Employees granted exemption for medical or religious reasons will be required to wear facial coverings to reduce the risk of transmission to at-risk individuals in DPH facilities and submit to weekly COVID-19 testing. All prospective employees must read and acknowledge the Policy during the application process.