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Nutrition Program Manager Jobs in Troy, IL (NOW HIRING)

Compass Group

Office Manager

Belleville, IL · On-site

$48K - $53K/yr

The Food and Nutrition department also supports a coffee shop, full service cafeteria as well as a ... Plans office layout, develops office budget, and initiates cost reduction programs. * Reviews ...

Compass Group

Office Manager

Belleville, IL · On-site

$48K - $53K/yr

The Food and Nutrition department also supports a coffee shop, full service cafeteria as well as a ... Plans office layout, develops office budget, and initiates cost reduction programs. * Reviews ...

Compass Group

Office Manager

Belleville, IL · On-site

$48K - $53K/yr

The Food and Nutrition department also supports a coffee shop, full service cafeteria as well as a ... Plans office layout, develops office budget, and initiates cost reduction programs. * Reviews ...

Sodexo

Dietetic Clerk

Saint Louis, MO · On-site

$17.70/hr

Respond to telephone inquiries, maintains all office equipment and supply inventory for nutrition ... We do this by providing food service, catering, facilities management, and other integrated ...

Bellevillehrc

Dietary Manager

Belleville, IL · On-site

$55 - $75/hr

Maintains standards for food preparation and quality of food service; uses nutritionally equivalent ... Graduate of dietary manager training program approved by the Dietary Manager's Association and/or ...

New

Compass Group

FOOD SERVICE DIRECTOR

Bridgeton, MO · On-site

$80K - $90K/yr

... management, including production, budgeting, procurement, team leadership, and client engagement. You'll play a vital part in developing and implementing food and nutrition programs that exceed ...

Compass Group

FOOD SERVICE DIRECTOR

Bridgeton, MO · On-site

$80K - $90K/yr

... management, including production, budgeting, procurement, team leadership, and client engagement. You'll play a vital part in developing and implementing food and nutrition programs that exceed ...

Compass Group

FOOD SERVICE DIRECTOR

Bridgeton, MO · On-site

$80K - $90K/yr

... management, including production, budgeting, procurement, team leadership, and client engagement. You'll play a vital part in developing and implementing food and nutrition programs that exceed ...

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All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Troy, IL

Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What cities near Troy, IL are hiring for Nutrition Program Manager jobs?

Cities near Troy, IL with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Troy, IL as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

VCS Dietitian

SD Department of Veterans Affairs

Saint Louis, MO • On-site

$90K/yr

Full-time

Posted 9 days ago

Job description

The Veterans Canteen Service (VCS), Central Office, located on the Jefferson Barracks VAMC campus in St. Louis, MO, is seeking a Dietitian in our Nutrition and Whole Health Division. This position serves as a technical nutrition expert to management officials within the VCS Food Operations Program nationwide.Qualifications:QUALIFICATION REQUIREMENTS:
- Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting.
- Expertise in Nutrition Informatics: Proven experience with nutrition technology systems-covering patient meal service, menu program management, and interface tools-bolstered by relevant credentials or certification in nutrition informatics.
- Accredited Dietetics Education: Bachelor's degree in Dietetics from an ACEND-accredited program (master's degree preferred), ensuring foundational knowledge and academic preparation.
- Registered Dietitian Credentials: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics
- Strong Communication & Multi-Tasking: Excellent verbal and written communication abilities, with a demonstrated capacity to multitask and consistently meet deadlines in a dynamic environment.
- Proficient with MS Office Programs: Skilled in Microsoft Word, Excel, Teams, Forms, and PowerPoint, with a record of using these tools to enhance workflow and reporting.
- Flexible with Travel: Willingness to undertake periodic travel as part of the role's responsibilities.Education:
  • Accredited Dietetics Education: Bachelor's degree in Dietetics from an ACEND-accredited program (master's degree preferred), ensuring foundational knowledge and academic preparation.
  • Registered Dietitian Credentials: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics
Employment Type: OTHER

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