Nutrition Program Manager Jobs in Chicago, IL (NOW HIRING)

Sodexo is seeking a Clinical Nutrition Manager for St. Bernard Hospital, a 176-bed Safety Net community hospital located on the south side of Chicago, Illinois.

This position has a strong focus on advancing clinical nutrition programs, supporting interdisciplinary collaboration, and driving strategic initiatives that enhance patient care and outcomes.

A sign-on bonus may be available for this position

4 weeks' vacation after 12 months + 3 personal days!*3 weeks' vacation +3 personal days for first 12 months

No weekends!

Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annually!

Free on-site parking!

• Manage the clinical nutrition program and diet office at St. Bernard Hospital
• Supervise, mentor, and develop one Registered Dietitian and 3 Diet Office Workers
• Provide direct patient care to patients in the 10-bed ICU and attend ICU rounds daily
• Manage Sodexo's menu management system, HealthTouch
• Ensure DOH/State/Federal and Sodexo standards are being upheld
• Drive quality improvement initiatives, including malnutrition identification and reimbursement optimization
• Participate in hospital-wide committees and strategic initiatives to advance clinical nutrition services
• Provide training and education to the food service staff and healthcare professionals

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian credentials and Illinois state licensure
• A minimum of 3 years of clinical experience and one year of leadership experience
• Strong leadership and excellent communication skills, with the ability to work independently in a selfdirected, teamoriented environment
• Familiarity with regulatory standards in a hospital setting
• Passion for enhancing the patient experience and improving outcomes for the populations served

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners