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Nutrition Program Manager Jobs in Geneva, IL (NOW HIRING)

Option Care

Nutrition Care Coordinator

Chicago, IL · On-site

$18.72 - $31.20/hr

Participates in on-call ECOE rotation as scheduled by Enteral COE Manager or Enteral Supervisor ... Programs Option Care Health subscribes to a policy of equal employment opportunity, making ...

Option Care

Nutrition Care Coordinator

Chicago, IL · On-site

$18.72 - $31.20/hr

Participates in on-call ECOE rotation as scheduled by Enteral COE Manager or Enteral Supervisor ... Programs Option Care Health subscribes to a policy of equal employment opportunity, making ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Geneva, IL?

The most popular types of Nutrition Program jobs in Geneva, IL are:

What are popular job titles related to Nutrition Program Manager jobs in Geneva, IL?

For Nutrition Program Manager jobs in Geneva, IL, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Geneva, IL look for?

The top searched job categories for Nutrition Program Manager jobs in Geneva, IL are:

What cities near Geneva, IL are hiring for Nutrition Program Manager jobs?

Cities near Geneva, IL with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Geneva, IL as of July 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

School Nutrition Services Worker III (Part-Time)

Township High School District 214

Arlington Heights, IL

$21.71/hr

Part-time

Re-posted 14 days ago

Job description

School Nutrition Services Worker III (Part-Time)


About the Job:

Township High School District 214 is looking for part-time School Nutrition Services Workers Grade III. In this role, you'll work 5 hours each day that students are in school.

As a School Nutrition Services Worker III, you'll perform various kitchen duties and support our school nutrition program. This includes preparing and serving food to students and staff, and making sure all food service areas are safe and clean.

The pay starts at $21.71 per hour. You might work at one of these locations:

  • Buffalo Grove High School
  • Elk Grove High School
  • John Hersey High School
  • Prospect High School
  • Rolling Meadows High School
  • Wheeling High School
  • Forest View Educational Center

What You Will Do:

Under the direction of the food service manager, you will:

  • Help prepare food using large-scale cooking methods and approved recipes.
  • Follow safe and clean food handling rules.
  • Portion food nicely and correctly, and weigh/measure accurately.
  • Help clean and sanitize equipment and facilities.
  • Serve food at all stations in the cafeteria and snack bar.
  • Help with preparing, serving, and cleaning up for special events.
  • Perform duties in cooking, vending, and keeping records.
     

What We Need From You (Qualifications):

You should be able to:

  • Lift at least 40 pounds. (This is about the weight of a large bag of flour or sugar.)
  • Stand for at least 3 hours without stopping.
  • Bend, stoop (bend down), and reach often.
  • Work in places that can be hot, cold, or wet. You should also be able to adjust to different situations.
  • Operate food preparation equipment.
  • Have completed a Food Service Sanitation course and received a Sanitation Certification, or be able to take the course and get certified within one school year.

How to Apply:

Apply online! We accept applications all year, and we hire people when we need them.
 

Please remember your application password. You'll need it to sign in again if we ask you to complete more hiring paperwork.


 

We are an equal opportunity employer and value diversity at our district.
We do not discriminate on the basis of race, religion, color, national origin,
gender identity, sexual orientation, age, marital status, veteran status, or disability status.



Apply