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Nutrition Program Associate information

See Geneva, IL salary details

$24.4K

$51.1K

$88.3K

How much do nutrition program associate jobs pay per year?

As of Jun 1, 2026, the average yearly pay for nutrition program associate in Geneva, IL is $51,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $58,100.00 per year, depending on experience, location, and employer.

What is the difference between Nutrition Program Associate vs Nutrition Educator?

AspectNutrition Program AssociateNutrition Educator
Required CredentialsTypically a bachelor's degree in nutrition, dietetics, or related fieldUsually a bachelor's degree in nutrition, dietetics, or health education
Work EnvironmentCommunity programs, healthcare facilities, non-profitsSchools, community centers, health clinics
Employer & Industry UsagePublic health agencies, non-profits, government programsEducational institutions, health organizations, community outreach
Common Search & ComparisonOften compared for roles involving program coordination and supportCompared for roles focused on direct education and outreach

The Nutrition Program Associate and Nutrition Educator roles share similar educational backgrounds and work in community health settings. However, the Program Associate typically supports program implementation and coordination, while the Educator focuses on direct instruction and outreach. Both roles are vital in promoting nutritional health but differ in daily responsibilities and focus areas.

What are the most commonly searched types of Nutrition Program jobs in Geneva, IL? The most popular types of Nutrition Program jobs in Geneva, IL are:
What job categories do people searching Nutrition Program Associate jobs in Geneva, IL look for? The top searched job categories for Nutrition Program Associate jobs in Geneva, IL are:
What cities near Geneva, IL are hiring for Nutrition Program Associate jobs? Cities near Geneva, IL with the most Nutrition Program Associate job openings:
Nutrition Program Associate jobs near you
Infographic showing various Nutrition Program Associate job openings in Geneva, IL as of May 2026, with employment types broken down into 77% Full Time, 21% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,102 per year, or $24.6 per hour.
General Manager- East Aurora School Nutrition

General Manager- East Aurora School Nutrition

Whitsons Culinary Group

Aurora, IL • On-site

$90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 18 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

35th of 64 rated caterers

Job description

Food Service General Manager - Lead with Purpose in School Nutrition!
School Dining Leadership
Are you a food service leader who's passionate about people, operations, and purpose? Join our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures.
What You'll Do:
  • Inspire and lead the food service team to deliver nutritious, high-quality meals to students and staff
  • Oversee all aspects of daily operations: scheduling, inventory, compliance, and food safety
  • Partner with school staff to ensure meals support student health, learning, and well-being
  • Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.)
  • Manage budgets, staffing, vendor relationships, and performance goals
  • Foster a positive, student-centered, and inclusive kitchen culture

We're Looking For:
  • 3-5 years of experience in food service management (K-12 or institutional preferred)
  • Strong leadership, communication, and organizational skills
  • Knowledge of USDA school meal guidelines and food safety regulations
  • A hands-on leader who builds strong teams and models accountability
  • ServSafe certification (or ability to obtain)

Why Join Us?
  • Competitive salary + performance bonus opportunities
  • Family-friendly schedule - no nights or weekends
  • Health, dental, and vision benefits
  • Paid holidays, time off, and retirement plans
  • A chance to shape a food program that supports learning, growth, and equity

About Us:
At Whitsons, we believe that every school meal is an opportunity to fuel success. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride. Your leadership will help create a kitchen that's more than a workplace-it's a hub of health, learning, and community.
Apply now and bring your leadership to the lunch line-one student, one meal at a time! At Whitsons our mission is Enhancing Life One Meal at a Time™.
The salary for this position is $90,000 per year
Education:
• Bachelors degree or equivalent with concentration in food and nutrition, food service
management, dietetics, family and consumer sciences, nutrition education, culinary arts,
business or a related field. OR
• Bachelors degree or equivalent with any academic major AND a state recognized
certificate in food and nutrition, food service management, dietetics, family and
consumer sciences, nutrition education, culinary arts, or business. OR
• Associates degree or equivalent with concentration in food and nutrition, food service
management, dietetics, family and consumer sciences, nutrition education, culinary arts,
business or a related field AND at least one year of relevant school nutrition programs
experience. OR
• High School diploma or GED AND at least Five (5) years experience in school nutrition
programs.
Certifications:
• ServSafe Mandatory- Local food safety certification if required in jurisdiction of
employment. Must be knowledgeable of all local health and food safety ordinances.
Computer Skills:
• Proficiency in all Microsoft Office applications is required.
• Must be able to communicate electronically through use of email and other similar
computer platforms.
• Able to learn new programs easily and quickly.
Other Qualifications, Experience:
• 3 years' experience in Food Service Management as a Manager/Director required.
• Minimum 1 year experience in K-12 programs required. Strong interest in school
nutrition program development.
• Culinary background is required - Must have a passion and an interest in food
• Working knowledge of cooking procedures and recipe adherence and scaling.
• Must have demonstrated experience developing talent and managing multiple priorities
• Must be able to use "critical thinking" skills in order to resolve problems or would result
in improving program overall.
• Ability to effectively communicate verbally, electronically and written with clients,
parents, students and support staff.
• Must possess excellent time management and organizational skills
• Bilingual Spanish speaking is preferred.
Required Competencies:
• Communication
o Effectively write, present and transfer ideas and information for the advancement of
individual and company performance.
• Customer Focus
o Act in the best interest of the customer, both internal and external.
• Innovation
o Create new ideas, processes or products which when implemented lead to positive
effective change.
• Organization Leadership
o Apply strategic thinking, prioritization and decision-making to drive results.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the team member is frequently required Sit,
walk, talk and hear
• Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach
with hands and arms.
• Be standing on feet majority of the workday in addition to walking back and forth.
• Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes
necessary.
• Specific vision abilities required by this job include close vision and the ability to adjust
focus.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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