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Nutrition Program Coordinator Jobs in Decatur, IL

Memorial Health

Supervisor, Clinical Dietitian

Decatur, IL · On-site

$30.04 - $46.56/hr

... programs in the medical center. Dietitians at this level are acknowledged as leaders by their ... Coordinates efforts with Food and Nutrition management team, director and staff to meet department ...

Memorial Health

Supervisor, Clinical Dietitian

Decatur, IL · On-site

$30.04 - $46.56/hr

... programs in the medical center. Dietitians at this level are acknowledged as leaders by their ... Coordinates efforts with Food and Nutrition management team, director and staff to meet department ...

Memorial Health

Supervisor, Clinical Dietitian

Decatur, IL · On-site

$30.04 - $46.56/hr

... programs in the medical center. Dietitians at this level are acknowledged as leaders by their ... Coordinates efforts with Food and Nutrition management team, director and staff to meet department ...

ADM

Superintendent Isolate - Decatur, IL

Decatur, IL · On-site

$92K - $173K/yr

... Monitoring Program) results, and daily plans. Coordinates daily operations and forecasting of ... We're a global leader in human and animal nutrition and the world's premier agricultural ...

Traditions Health

Hospice CNA

Forsyth, IL · On-site

Requires hand-eye coordination and manual dexterity. Ability to use durable medical equipment in ... Provides skills necessary to assist patients/clients with proper nutrition and adequate fluid ...

Traditions Health

Hospice CNA

Forsyth, IL · On-site

Requires hand-eye coordination and manual dexterity. Ability to use durable medical equipment in ... Provides skills necessary to assist patients/clients with proper nutrition and adequate fluid ...

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Nutrition Program Coordinator information

See Decatur, IL salary details

$13

$24

$40

How much do nutrition program coordinator jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for nutrition program coordinator in Decatur, IL is $24.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $27.50 per hour, depending on experience, location, and employer.

What does a nutrition program coordinator do?

A Nutrition Program Coordinator is responsible for planning, implementing, and managing nutrition-related programs in various settings such as schools, community organizations, or healthcare facilities. They assess community needs, develop educational materials, coordinate events, and often oversee staff or volunteers. Their role also involves monitoring program effectiveness, ensuring compliance with regulations, and collaborating with other health professionals to promote healthy eating habits. The goal is to improve the nutritional well-being of the target population.

What are some common challenges faced by nutrition program coordinators when implementing community-based nutrition initiatives?

Nutrition Program Coordinators often encounter challenges such as engaging diverse community members, addressing cultural dietary preferences, and ensuring consistent program participation. They may also face obstacles in securing funding, managing limited resources, and measuring the impact of nutrition interventions. Building strong partnerships with local organizations and adapting programs to meet community needs are essential strategies for overcoming these hurdles and achieving successful outcomes.

What are the key skills and qualifications needed to thrive as a nutrition program coordinator, and why are they important?

To thrive as a Nutrition Program Coordinator, you need a background in nutrition, dietetics, or public health, often supported by a bachelor's degree and relevant experience. Familiarity with nutrition analysis software, data management systems, and occasionally certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) are valuable. Strong organizational, communication, and leadership skills help in coordinating programs, educating stakeholders, and managing teams. These skills ensure effective program implementation, accurate nutritional guidance, and successful community engagement.

What is the difference between Nutrition Program Coordinator vs Nutrition Educator?

AspectNutrition Program CoordinatorNutrition Educator
CredentialsDietetic registration, certifications in nutritionCertifications or degrees in nutrition or dietetics often preferred
Work EnvironmentProgram management, community outreach, administrative tasksEducational sessions, workshops, one-on-one counseling
Employer & IndustryNonprofits, healthcare, government agenciesSchools, community centers, health clinics

While both roles focus on nutrition, the Nutrition Program Coordinator manages programs and oversees operations, whereas the Nutrition Educator primarily conducts educational activities and provides direct guidance. The coordinator handles planning and administration, while the educator focuses on teaching and client interaction.

What job categories do people searching Nutrition Program Coordinator jobs in Decatur, IL look for?

The top searched job categories for Nutrition Program Coordinator jobs in Decatur, IL are:

What cities near Decatur, IL are hiring for Nutrition Program Coordinator jobs?

Cities near Decatur, IL with the most Nutrition Program Coordinator job openings:

Nutrition Program Coordinator jobs near you
Infographic showing various Nutrition Program Coordinator job openings in Decatur, IL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,997 per year, or $24 per hour.

Director of Food and Nutrition Services

Georgia

Decatur, IL • On-site

$79K/yr

Full-time

Posted 17 days ago

Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

Director of Food and Nutrition Services

Agency:

Department of Behavioral Health and Developmental Disabilities

Job Requisition ID:

JR0000002465

Shift:

Any (United States of America)

Compensation Details:

SALARY: $79,160.00

Job Description:

The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD) is currently seeking qualified candidates for the position ofDirector of Food and Nutrition Servicesat Georgia Regional Hospital - Atlanta, located in Decatur, GA.

Job Grade: K

Salary: $79,160.00

Position title: Director of Food and Nutrition Services

POSITION SUMMARY:

Job Description Supervises, guides, and/or instructs the work assignments of subordinate staff. Manages and coordinates nutrition and dietetic services for a region or multiple facilities. Provides technical expertise in nutrition and dietetics to staff and community. Manages budget and performs quality reviews. The Director of Food and Nutrition Services coordinates and directs the daily operations of the department. Primary responsibilities include managing foodservice and clinical nutrition staff to assure quality food and nutrition services; reviewing and updating policies and procedures; maintaining budget and cost-control procedures; and maintaining professional competency and skills required for professional practice.

KNOWLEDGE AND SKILLS REQUIREMENTS

Education/Experience: Bachelor's degree in clinical nutrition, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics and four (4) years of job-related experience providing nutrition care to groups and individuals; or two (2) years of experience at the lower-level Dietitian/Nutritionist 2 (HCP022) or equivalent position.

Skills/Abilities:

  • Knowledge of foodservice administration, principles, and practices within a healthcare environment.
  • General knowledge and application of medical nutrition therapy.
  • Knowledge of nutrient analysis, word processing, and spreadsheet software.
  • Ability to communicate effectively in both written and verbal form.
  • Ability to plan, organize, and direct the work of others.
  • Ability to establish collaborative alliances and promote teamwork.
  • Demonstrated leadership and administrative experience.
  • Proven ability to meet and maintain budget goals.

Minimum Qualifications:

Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics and four (4) years of job-related experience providing nutrition care to groups and individuals; or two (2) years of experience at the lower level Dietitian/Nutritionist 2 (HCP022) or equivalent position.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.

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