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Nutrition Program Assistant Jobs in Indiana (NOW HIRING)

PT Cafeteria Cook - OHHS

Converse, IN · On-site

$13.75 - $16.75/hr

Prepare, cook and store foods to be served in the School Nutrition Program. * Prepares all food ... All Cook Positions: * Assist in cleaning and maintaining kitchen facilities. * Must have knowledge ...

Medical Assistant - Peru

Peru, IN · On-site

$18.30 - $22.86/hr

With ten healthcare centers, eight Women, Infants, and Children (WIC) nutrition program locations ... IHC Peru is now recruiting for a Medical Assistant (MA) to join their team. The MA contributes to ...

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Nutrition Program Assistant information

What does a Nutrition Program Assistant do?

A Nutrition Program Assistant supports nutritionists and dietitians in implementing and managing nutrition education programs. They help organize community outreach activities, prepare educational materials, and assist in teaching healthy eating habits to various groups. Their work often involves collecting and recording data, providing administrative support, and helping participants with resources or program enrollment. Nutrition Program Assistants play a key role in ensuring nutrition programs run smoothly and effectively serve the community.

What are some common challenges Nutrition Program Assistants face when working with diverse communities?

Nutrition Program Assistants often work with individuals from a wide range of cultural and socioeconomic backgrounds, which can present challenges such as language barriers, varying levels of nutrition literacy, and differing dietary preferences or needs. Building trust and effectively communicating the benefits of nutrition programs requires adaptability and cultural sensitivity. Successful assistants utilize creative teaching approaches, collaborate closely with community organizations, and remain patient while fostering positive relationships to overcome these challenges and promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a Nutrition Program Assistant, and why are they important?

To thrive as a Nutrition Program Assistant, you need basic nutrition knowledge, organizational skills, and often an associate degree or relevant coursework in nutrition or health sciences. Familiarity with database management tools, Microsoft Office, and sometimes nutrition analysis software is typically required. Strong communication, cultural sensitivity, and teamwork help build trust with clients and effectively deliver nutrition education. These skills and qualities are essential for supporting program goals, ensuring accurate information delivery, and fostering positive community health outcomes.
What are the most commonly searched types of Nutrition Program jobs in Indiana? The most popular types of Nutrition Program jobs in Indiana are:
What are popular job titles related to Nutrition Program Assistant jobs in Indiana? For Nutrition Program Assistant jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Assistant jobs in Indiana look for? The top searched job categories for Nutrition Program Assistant jobs in Indiana are:
What cities in Indiana are hiring for Nutrition Program Assistant jobs? Cities in Indiana with the most Nutrition Program Assistant job openings:
Infographic showing various Nutrition Program Assistant job openings in Indiana as of June 2026, with employment types broken down into 32% Full Time, 62% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Regional Director of Clinical Nutrition Services - Southern Indiana

Clinical Nutrition Consulting Services, LLC

Columbus, IN

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago


Job description

Location: Southern Indiana Region
Employment Type: Full-Time, Hybrid Role  
Salary: Depends on Experience 

About Us: 
Clinical Nutrition Consulting Services, LLC (CNCS) provides expert nutritional support to LTC healthcare facilities, ensuring quality care, regulatory compliance, and optimal outcomes for residents. Our team of Licensed and Registered Dietitians (RDs) works collaboratively with facility staff to implement nutrition programs that are evidence-based and resident-centered. 

Clinical Nutrition & Consulting Services (CNCS) is seeking an experienced Registered and Licensed Dietitian to join our leadership team as a Regional Director of Clinical Nutrition Services supporting healthcare communities throughout Southern Indiana. 

This is an outstanding opportunity for a Registered and Licensed Dietitian with strong long-term care experience who is passionate about clinical excellence, regulatory compliance, leadership development, and improving resident outcomes. 

Position Overview 

The Regional Director provides leadership and support to consulting dietitians and healthcare facilities throughout the region. The successful candidate will be a highly skilled Registered and Licensed Dietitian who can mentor clinical teams, oversee regulatory compliance initiatives, support survey readiness, and build strong relationships with facility leadership. 

The Regional Director serves as a key resource for skilled nursing facilities, rehabilitation centers, and senior living communities by ensuring high-quality nutrition services and compliance with federal and state regulations. 

Primary Responsibilities 

Clinical Leadership 

  • Provide regional oversight of nutrition and dietary services programs.  

  • Mentor and support consulting dietitians throughout the assigned territory.  

  • Assist facilities with nutrition assessments, care planning, and clinical interventions.  

  • Support quality improvement initiatives focused on resident outcomes.  

  • Serve as a clinical resource regarding nutrition standards of practice.  

Regulatory Compliance 

  • Guide facilities in maintaining compliance with CMS and state regulations.  

  • Assist with survey preparedness, mock surveys, and plans of correction.  

  • Review nutrition documentation for regulatory compliance and best practices.  

  • Support facilities in addressing nutrition-related survey concerns and deficiencies.  

Operations Management 

  • Conduct facility visits and clinical audits.  

  • Participate in recruitment, orientation, training, and professional development of dietitians.  

  • Monitor key clinical indicators and quality assurance measures.  

  • Ensure consistency in nutrition services across assigned facilities.  

Client Relations 

  • Develop strong relationships with Administrators, Directors of Nursing, Dietary Managers, and interdisciplinary teams.  

  • Provide consultation and education to facility leadership.  

  • Promote a culture of resident-centered care and clinical excellence.  

Qualifications 

Required Qualifications 

  • Registered and Licensed Dietitian credential required.  

  • Current registration with the Commission on Dietetic Registration.  

  • Current Dietitian licensure or eligibility for licensure in Indiana.  

  • Minimum five (5) years of experience as a Registered and Licensed Dietitian in long-term care, skilled nursing, rehabilitation, or post-acute care settings.  

  • Minimum two (2) years of leadership or management experience.  

  • Strong understanding of CMS regulations and survey processes.  

  • Excellent communication, organizational, and leadership skills.  

  • Ability to travel throughout Southern Indiana.  

Preferred Qualifications 

  • Experience as a Regional Dietitian, Lead Dietitian, or Clinical Nutrition Manager.  

  • Multi-facility consulting experience.  

  • Experience developing policies, procedures, and quality assurance programs.  

  • Proven success leading teams of dietitians and healthcare professionals.  

Why Join CNCS? 

At CNCS, we recognize the value a Registered and Licensed Dietitian brings to resident care, regulatory compliance, and operational success. We are committed to supporting every Registered and Licensed Dietitian through professional development, leadership opportunities, and a collaborative team environment. 

As a Registered and Licensed Dietitian serving in a Regional Director role, you will have the opportunity to influence clinical outcomes across multiple communities while advancing your leadership career. We are seeking a dedicated Registered and Licensed Dietitian who is ready to make a meaningful impact throughout Southern Indiana. 

Benefits 

  • Competitive salary  

  • Performance bonus opportunities  

  • Mileage reimbursement  

  • Flexible work schedule  

  • Medical, dental, and vision insurance  

  • Paid time off and holidays  

  • Continuing education support  

  • Professional development opportunities  

  • Leadership growth and advancement opportunities  

  • Supportive and collaborative culture  

Apply Today 

If you are an experienced Registered and Licensed Dietitian looking for a leadership opportunity with a respected healthcare consulting organization, we encourage you to apply. Join CNCS and help lead clinical nutrition excellence across Southern Indiana while growing your career as a Registered and Licensed Dietitian.

CNCS is an equal opportunity employer. We encourage applications from qualified candidates of all backgrounds. #123