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Nutrition Director Jobs in Rome, GA (NOW HIRING)

Lefevre Personal Care, Inc.

House Manager

Dallas, GA · On-site

Manages direct care staff in group home(s) and ensure that delivery of services is congruent with ... Ensure that each residents nutritional needs are being met by preparing a weekly menu distribute ...

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Nutrition Director information

See Rome, GA salary details

$34.5K

$54.8K

$111.6K

How much do nutrition director jobs pay per year?

As of Jul 18, 2026, the average yearly pay for nutrition director in Rome, GA is $54,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a Nutrition Director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the typical day-to-day responsibilities of a Nutrition Director?

A Nutrition Director's daily responsibilities often involve overseeing the design and implementation of nutrition programs, managing food service operations, and ensuring adherence to health and safety regulations. You may coordinate with dietitians and food service staff, develop and approve menus, and monitor budgetary or quality benchmarks. Additionally, Nutrition Directors regularly assess program effectiveness, stay updated on new nutrition guidelines, and provide training for their teams. This role requires frequent collaboration with administrative leadership, healthcare providers, or education professionals, depending on the organization.

What are the key skills and qualifications needed to thrive in the Nutrition Director position, and why are they important?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

What are the most commonly searched types of Nutrition jobs in Rome, GA? The most popular types of Nutrition jobs in Rome, GA are:
What job categories do people searching Nutrition Director jobs in Rome, GA look for? The top searched job categories for Nutrition Director jobs in Rome, GA are:
What cities near Rome, GA are hiring for Nutrition Director jobs? Cities near Rome, GA with the most Nutrition Director job openings:
Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in Rome, GA as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,804 per year, or $26.3 per hour.
Team Member part time nights and weekends

Team Member part time nights and weekends

Smoothie King

Rome, GA • On-site

$8.50 - $11/hr

Part-time

Medical

Posted 24 days ago

Smoothie King rating

4.8

Company rating: 4.8 out of 10

Based on 302 frontline employees who took The Breakroom Quiz

69th of 104 rated fast food restaurants

Job description

Benefits:
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Training & development

Team Members help Guests meet their fitness and nutrition goals by assisting them to help select smoothies and retail products that inspire them maintain a healthy and active lifestyle.
 •      Must be able to work a minimum of 2 to 4 shifts a week.
•      Shows up on time for work
•      Must be willing to cover shifts or portions of shift if needed
•      Must be able to OPEN and CLOSE the store if needed
•      Informs Manager or Owner of all problems or unusual matters of significance
•      Team Members at the point of sale (POS) must learn upselling to customers.
•      Responsible for making sure CHECK LISTS are COMPLETED
•      Is responsible for product and Guest Service experience
•      Ensures Guests purpose is met when smoothies are ordered
•      Greets and engages with the Guest to provide a friendly experience
•      Ensures self and team on shift demonstrate “Guest comes first” attitude
•      Blends smoothie according to the recipe ticket for a consistent taste 
 •      Ability to lead both by example and give direction in a fast-paced environment
•      Ability to tolerate exposure to a wide variety of fresh, dried and/or frozen products and powdered substances, including, but not limited to, strawberries, bananas, peanuts, tree nuts (such as almonds), milk, soy, proteins, grains, and spices without posing a direct threat to personal health and safety
•      Ability to follow procedures and willingness to comply with dress code requirements
•      Ability to keep the store clean and follow food safety regulations
•      Ability to operate a blender and POS cashier system
•      Ability to move boxes, weighing up to 50 lbs throughout the store
•      Ability to position self to bend, reach and scoop through assigned shifts
Free Smoothies
-Competitive Hourly Wage
-Cash Tips
-Credit Card Tips
-Incentive Bonus 
Part Time or Full Time Hours Available: 
 630a-230p
10:00a-4p
12:00p-6p
4:00P-9:00P

What Smoothie King employees say

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Benefits

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