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Nutrition Associate Jobs in Indiana (NOW HIRING)

Ascension

Clinical Nutrition Dietitian

Frankfort, IN · On-site

Evaluate patient nutritional status to implement life-sustaining interventions, including ... We empower our 99,000+ associates to bring their skills and expertise every day to reimagining ...

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All JobsNutrition Associate JobsNutrition Associate Jobs in Indiana

Nutrition Associate information

See Indiana salary details

$7

$33

$63

How much do nutrition associate jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for nutrition associate in Indiana is $33.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $62.88 per hour, depending on experience, location, and employer.

Is an Associates in nutrition worth it?

An associate's degree in nutrition prepares individuals for entry-level roles such as Nutrition Associate, focusing on basic nutrition knowledge, client education, and health promotion. It can lead to employment in healthcare, wellness centers, or community programs, but advancement often requires further education or certification. The degree provides foundational skills but may have limited job opportunities without additional qualifications.

What is the difference between Nutrition Associate vs Nutritionist?

AspectNutrition AssociateNutritionist
CredentialsTypically requires a bachelor's degree in nutrition, dietetics, or related field; certification may varyOften requires a bachelor's degree, and many are registered dietitians (RD) with additional certification
Work EnvironmentHospitals, clinics, community health programs, or wellness centersPrivate practice, healthcare facilities, or consulting roles
Employer & Industry UsageHealthcare providers, public health organizations, and educational institutionsHealthcare, private practice, and wellness industries

The main difference between a Nutrition Associate and a Nutritionist lies in their credentials and scope of practice. Nutrition Associates often work under supervision and focus on supporting nutrition programs, while Nutritionists may have more autonomy and specialized roles, especially if registered or licensed.

What are the typical daily responsibilities of a Nutrition Associate in a healthcare setting?

As a Nutrition Associate in a healthcare environment, your daily tasks often include preparing and delivering patient meals according to dietary guidelines, assisting with menu selections, and ensuring food safety protocols are followed. You may also interact directly with patients to gather feedback or relay dietary restrictions to the kitchen staff. Collaboration with dietitians, nurses, and food service teams is common to ensure each patient's nutritional needs are met, making strong communication skills essential. This role requires attention to detail and adaptability, as patient needs and meal plans can frequently change.

What are the key skills and qualifications needed to thrive as a Nutrition Associate, and why are they important?

To thrive as a Nutrition Associate, you need a foundational knowledge of nutrition science, food safety, and dietary guidelines, usually supported by a relevant degree or certification. Familiarity with nutrition analysis software, inventory management systems, and food service tools is typically required. Excellent communication, teamwork, and attention to detail help you effectively support clients and collaborate with healthcare professionals. These skills ensure accurate nutrition guidance, safe food preparation, and positive client outcomes in diverse settings.

Who is a nutrition associate?

A nutrition associate is a professional who supports dietitians and nutritionists by collecting data, preparing educational materials, and assisting with client assessments. They often work in healthcare or community settings and may need knowledge of nutrition principles and basic food safety practices.

What are Nutrition Associates?

Nutrition Associates are professionals who support dietitians and nutritionists in providing nutrition services to patients or clients. They often assist with meal planning, nutrition education, and monitoring dietary needs in various settings, such as hospitals, schools, or community organizations. Their responsibilities may include preparing educational materials, helping with food service operations, and ensuring that meals meet specific dietary guidelines. Nutrition Associates typically work under the supervision of a registered dietitian or nutritionist and play a key role in promoting healthy eating habits.
What are the most commonly searched types of Nutrition jobs in Indiana? The most popular types of Nutrition jobs in Indiana are:
What are popular job titles related to Nutrition Associate jobs in Indiana? For Nutrition Associate jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Nutrition Associate jobs in Indiana look for? The top searched job categories for Nutrition Associate jobs in Indiana are:
What cities in Indiana are hiring for Nutrition Associate jobs? Cities in Indiana with the most Nutrition Associate job openings:
Nutrition Associate jobs near you
Infographic showing various Nutrition Associate job openings in Indiana as of May 2026, with employment types broken down into 5% As Needed, 82% Full Time, 8% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $69,289 per year, or $33.3 per hour.
Child Nutrition Worker

Child Nutrition Worker

Perry Township School District

Indianapolis, IN • On-site

$15.75/hr

Full-time

Posted 21 days ago

Perry Township Schools rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

486th of 545 rated elementary and secondary schools

Job description

Position Type:
Child Nutrition Services/CHILD NUTRITION WORKER
Date Posted:
3/31/2026
Location:
Rosa Parks Kindergarten AcademyChild Nutrition Worker
Position Purpose
Perform assigned job responsibilities in the kitchen, including food preparation, serving, cashiering, cleaning and record keeping. In addition, perform assigned tasks with a positive and productive attitude that creates a safe environment for both students and staff.
Essential Functions
  • Prepares or assists in the preparation of food for students and staff. Preparation includes assembling various food items and ingredients for recipes, heating foods to proper temperatures, and packaging and serving food items according to established procedures and portion control standards
  • Follows standardized recipes with no deviation
  • Serves meals or meal components to students in accordance with federal guidelines
  • Supplies and replenishes food items for the serving line(s) as needed
  • Labels and stores or disposes of excess food properly in accordance with HACCP standards
  • Operates and cleans standard food service equipment such as warmers, microwaves, ovens, combis, steamers, dish machines, coolers, racks and carts
  • Cleans and sanitizes smallwares, including hand washing of pots and pans and operating dish machine
  • Assists in the receiving and storing of food deliveries
  • Correctly completes necessary paperwork, including but not limited to the perpetual inventory, HACCP records, production records
  • Adheres to all sanitation regulations
  • Follow procedures and instructions as assigned
  • Fills in where needed to ensure efficient operations
  • Complies with work schedule and follows call-in procedures
  • Performs all other duties as assigned by supervisor

Equipment
N/A
Travel Requirement
Travel to school district buildings and professional meetings as required
Pay Rate
$15.75 per hour
Work Schedule
182 days per year.
4-7.5 hours per day.
Knowledge, Skills and Abilities
  • Ability to understand and follow detailed written and oral instructions
  • General knowledge of basic culinary and sanitation skills
  • Ability to read and follow standardized recipes, including weights and measurements
  • Ability to learn prescribed food preparation methods and school nutrition operations
  • Ability to prepare food with reasonable speed and accuracy
  • General knowledge of the use and care of food preparation equipment
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment
  • Ability to communicate effectively and tactfully with students and school staff
  • Ability to establish and maintain effective working relationships with a wide diversity of associates, students and school staff
  • Ability to remain flexible and open to changes in regulations, duties, policies, procedures, etc.
  • Ability to maintain confidential information
  • Ability to maintain Professional Standards continuing education by attending conferences and workshops when requested
  • Basic proficiency in English is required for safety and communication of work instructions
Physical and Mental Demands, Work Hazards
Seldom = Less than 25% Occasional = 26 to 50% Often = 51 to 75% Very Frequent = Greater than 75% Physical Requirement Percentage of Time
Ability to stand for extended periods of time.
Very Frequent
Ability to lift 25 pounds.
Often
Ability to carry 25 pounds.
Often
Ability to work at a desk, conference table or in meetings of various configurations.
Seldom
Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter.
Very Frequent
Ability to communicate so others will be able to clearly understand a normal conversation.
Very Frequent
Ability to operate job-related equipment.
Very Frequent
Ability to reach in all directions.
Very Frequent
License/ Registration/ Certification
  • N/A
Education
  • Ability to read and write
Experience
  • Previous experience is preferred

FLSA Status: Non-Exempt

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