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Nutrition Associate Jobs in Indiana (NOW HIRING)

Compass Group

NUTRITION OPERATOR

Indianapolis, IN · On-site

$15.50/hr

Prior nutrition operator and customer service preferred. * Perks: Willing to train! Free employee ... We asked some of our associates why they love working for Touchpoint. Click here to see what they ...

HHC

NUTRITION MEDIA EDUCATOR

Indianapolis, IN

$18.25 - $22.75/hr

Associate or bachelor's degree in public relations, digital media, graphic Design or related field ... nutrition program might be requested * Excellent verbal and written skills; excellent ...

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All JobsNutrition Associate JobsNutrition Associate Jobs in Indiana

Nutrition Associate information

See Indiana salary details

$7

$33

$63

How much do nutrition associate jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for nutrition associate in Indiana is $33.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $62.88 per hour, depending on experience, location, and employer.

What is a nutrition associate?

A nutrition associate is a professional who supports dietitians and nutritionists by collecting data, preparing educational materials, and assisting with client assessments. They often work in healthcare, community programs, or food service settings and may require knowledge of nutrition principles and relevant certifications. The role involves communication skills and attention to detail to promote healthy eating habits.

Is an Associates in nutrition worth it?

An associate's degree in nutrition prepares individuals for entry-level roles such as Nutrition Associate, focusing on basic nutrition knowledge, client education, and health promotion. It can lead to employment in healthcare, wellness centers, or community programs, but advancement often requires further education or certification. The degree provides foundational skills but may have limited job opportunities without additional qualifications.

What is the difference between Nutrition Associate vs Nutritionist?

AspectNutrition AssociateNutritionist
CredentialsTypically requires a bachelor's degree in nutrition, dietetics, or related field; certification may varyOften requires a bachelor's degree, and many are registered dietitians (RD) with additional certification
Work EnvironmentHospitals, clinics, community health programs, or wellness centersPrivate practice, healthcare facilities, or consulting roles
Employer & Industry UsageHealthcare providers, public health organizations, and educational institutionsHealthcare, private practice, and wellness industries

The main difference between a Nutrition Associate and a Nutritionist lies in their credentials and scope of practice. Nutrition Associates often work under supervision and focus on supporting nutrition programs, while Nutritionists may have more autonomy and specialized roles, especially if registered or licensed.

What are the typical daily responsibilities of a Nutrition Associate in a healthcare setting?

As a Nutrition Associate in a healthcare environment, your daily tasks often include preparing and delivering patient meals according to dietary guidelines, assisting with menu selections, and ensuring food safety protocols are followed. You may also interact directly with patients to gather feedback or relay dietary restrictions to the kitchen staff. Collaboration with dietitians, nurses, and food service teams is common to ensure each patient's nutritional needs are met, making strong communication skills essential. This role requires attention to detail and adaptability, as patient needs and meal plans can frequently change.

Can a nutritionist help with arthritis?

A nutrition associate or nutritionist can provide dietary guidance to help manage arthritis symptoms by recommending anti-inflammatory foods and maintaining a healthy weight. They often work with clients to develop personalized nutrition plans and may collaborate with healthcare providers for comprehensive care.

What are the key skills and qualifications needed to thrive as a Nutrition Associate, and why are they important?

To thrive as a Nutrition Associate, you need a foundational knowledge of nutrition science, food safety, and dietary guidelines, usually supported by a relevant degree or certification. Familiarity with nutrition analysis software, inventory management systems, and food service tools is typically required. Excellent communication, teamwork, and attention to detail help you effectively support clients and collaborate with healthcare professionals. These skills ensure accurate nutrition guidance, safe food preparation, and positive client outcomes in diverse settings.

How much does a nutrition associate make?

The average salary for a nutrition associate is around $35,000 to $45,000 per year, depending on experience, location, and employer. Entry-level positions may start lower, while those with certifications or specialized skills can earn higher wages. Salaries often increase with additional certifications such as Registered Dietitian or Nutritionist credentials.

What are Nutrition Associates?

Nutrition Associates are professionals who support dietitians and nutritionists in providing nutrition services to patients or clients. They often assist with meal planning, nutrition education, and monitoring dietary needs in various settings, such as hospitals, schools, or community organizations. Their responsibilities may include preparing educational materials, helping with food service operations, and ensuring that meals meet specific dietary guidelines. Nutrition Associates typically work under the supervision of a registered dietitian or nutritionist and play a key role in promoting healthy eating habits.
What are the most commonly searched types of Nutrition jobs in Indiana? The most popular types of Nutrition jobs in Indiana are:
What are popular job titles related to Nutrition Associate jobs in Indiana? For Nutrition Associate jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Nutrition Associate jobs in Indiana look for? The top searched job categories for Nutrition Associate jobs in Indiana are:
What cities in Indiana are hiring for Nutrition Associate jobs? Cities in Indiana with the most Nutrition Associate job openings:
Nutrition Associate jobs near you
Child Nutrition Assistant

Child Nutrition Assistant

Franklin Township Community School Corporation

Indianapolis, IN • On-site

$16/hr

Full-time

Posted 10 days ago

Job description

Position Type:
Child Nutrition/CHILD NUTRITION ASST
Date Posted:
7/16/2022
Location:
Child NutritionFRANKLIN TOWNSHIP COMMUNITY SCHOOL CORPORATION
Classification:
CN Schedule
Short Hour (SH): 2-3 hour
Long Hour (LH): 5-6 hour
187 day
TITLE: Child Nutrition Associate
QUALIFICATIONS:
1. High School Graduate Preferred
2. Acceptable Background Check
3. Successful completion of the Department Sanitation Test
4. Enjoys working with people. Strong communication skills, both verbal and written.
5. Ability to perform basic math and reading tasks.
6. Knowledge of computers and cashing experience preferred.
7. Must be able to lift 50 pounds.
REPORTS TO: Child Nutrition Manager
JOB GOAL: To perform designated tasks involved in the operation of the child nutrition program at assigned school.
PERFORMANCE RESPONSIBILITIES:
1. Prepares or assists in the preparation of a variety of foods, including
soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts
following standardized recipes, portion control, and in accordance
with departmental work/production and sanitation/safety standards.
2. Working knowledge of the district HACCP plan.
3. Follows standardize recipes with no deviation.
4. Complies with work schedule.
5. Makes confidentiality a priority and does not violate any student's and staff's rights.
6. Correctly completes necessary paperwork to include but not limited to the perpetual
inventory, HACCP records, production records.
7. Participates in preparation of items for special observances, i.e.
school spirit programs, holidays and other celebrations or special
recognitions.
8. Sets up food and supplies for serving and/or steam tables.
9. Serves meals or meal components.
10. Supplies and replenishes food items for the serving line(s) as needed.
11. Label and store or dispose of excess food properly in accordance with HACCP standards.
12. Operates and cleans kitchen equipment such as ranges, ovens, steamers,
mixers, choppers, steam table/serving lines and the dishmachine.
13. Operates dishmachine. Insure that water temperature is adequate to meet
sanitation requirements.
14. Washes, sanitizes and stores dishes, tableware, kitchen utensils and pots
and pans.
15. Operates cash register.
16. Counts cash daily and completes the cash count / deposit slip.
17. Prepare monies for the next day.
18. Considers good attendance a priority and takes off only when absolutely necessary.
19. Promotes the child nutrition program while interacting with faculty, students,
and guests.
20. Performs other duties as assigned by supervisor.
TERM OF EMPLOYMENT: 187 Days
EVALUATION: Performance of this job will be evaluated in accordance with board policies.
Starting Hourly Rate Placement: $16.00

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