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Nutrition Associate Jobs in Fishers, IN (NOW HIRING)

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Nutrition Associate information

See Fishers, IN salary details

$6

$32

$62

How much do nutrition associate jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for nutrition associate in Fishers, IN is $32.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $61.88 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Associate vs Nutritionist?

AspectNutrition AssociateNutritionist
CredentialsTypically requires a bachelor's degree in nutrition, dietetics, or related field; certification may varyOften requires a bachelor's degree, and many are registered dietitians (RD) with additional certification
Work EnvironmentHospitals, clinics, community health programs, or wellness centersPrivate practice, healthcare facilities, or consulting roles
Employer & Industry UsageHealthcare providers, public health organizations, and educational institutionsHealthcare, private practice, and wellness industries

The main difference between a Nutrition Associate and a Nutritionist lies in their credentials and scope of practice. Nutrition Associates often work under supervision and focus on supporting nutrition programs, while Nutritionists may have more autonomy and specialized roles, especially if registered or licensed.

What are the typical daily responsibilities of a nutrition associate in a healthcare setting?

As a Nutrition Associate in a healthcare environment, your daily tasks often include preparing and delivering patient meals according to dietary guidelines, assisting with menu selections, and ensuring food safety protocols are followed. You may also interact directly with patients to gather feedback or relay dietary restrictions to the kitchen staff. Collaboration with dietitians, nurses, and food service teams is common to ensure each patient's nutritional needs are met, making strong communication skills essential. This role requires attention to detail and adaptability, as patient needs and meal plans can frequently change.

What are the key skills and qualifications needed to thrive as a nutrition associate, and why are they important?

To thrive as a Nutrition Associate, you need a foundational knowledge of nutrition science, food safety, and dietary guidelines, usually supported by a relevant degree or certification. Familiarity with nutrition analysis software, inventory management systems, and food service tools is typically required. Excellent communication, teamwork, and attention to detail help you effectively support clients and collaborate with healthcare professionals. These skills ensure accurate nutrition guidance, safe food preparation, and positive client outcomes in diverse settings.

What is a nutrition associate?

Nutrition Associates are professionals who support dietitians and nutritionists in providing nutrition services to patients or clients. They often assist with meal planning, nutrition education, and monitoring dietary needs in various settings, such as hospitals, schools, or community organizations. Their responsibilities may include preparing educational materials, helping with food service operations, and ensuring that meals meet specific dietary guidelines. Nutrition Associates typically work under the supervision of a registered dietitian or nutritionist and play a key role in promoting healthy eating habits.
What are the most commonly searched types of Nutrition jobs in Fishers, IN? The most popular types of Nutrition jobs in Fishers, IN are:
What cities near Fishers, IN are hiring for Nutrition Associate jobs? Cities near Fishers, IN with the most Nutrition Associate job openings:
Nutrition Associate jobs near you
Infographic showing various Nutrition Associate job openings in Fishers, IN as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $68,156 per year, or $32.8 per hour.

Child Nutrition Assistant

Franklin Township Community School Corporation

Indianapolis, IN • On-site

$16/hr

Full-time

Re-posted 17 days ago

Franklin Township Community School Corporation rating

4.1

Company rating: 4.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

616th of 627 rated elementary and secondary schools

Job description

Position Type:
Child Nutrition/CHILD NUTRITION ASST
Date Posted:
7/16/2022
Location:
Child NutritionFRANKLIN TOWNSHIP COMMUNITY SCHOOL CORPORATION
Classification:
CN Schedule
Short Hour (SH): 2-3 hour
Long Hour (LH): 5-6 hour
187 day
TITLE: Child Nutrition Associate
QUALIFICATIONS:
1. High School Graduate Preferred
2. Acceptable Background Check
3. Successful completion of the Department Sanitation Test
4. Enjoys working with people. Strong communication skills, both verbal and written.
5. Ability to perform basic math and reading tasks.
6. Knowledge of computers and cashing experience preferred.
7. Must be able to lift 50 pounds.
REPORTS TO: Child Nutrition Manager
JOB GOAL: To perform designated tasks involved in the operation of the child nutrition program at assigned school.
PERFORMANCE RESPONSIBILITIES:
1. Prepares or assists in the preparation of a variety of foods, including
soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts
following standardized recipes, portion control, and in accordance
with departmental work/production and sanitation/safety standards.
2. Working knowledge of the district HACCP plan.
3. Follows standardize recipes with no deviation.
4. Complies with work schedule.
5. Makes confidentiality a priority and does not violate any student's and staff's rights.
6. Correctly completes necessary paperwork to include but not limited to the perpetual
inventory, HACCP records, production records.
7. Participates in preparation of items for special observances, i.e.
school spirit programs, holidays and other celebrations or special
recognitions.
8. Sets up food and supplies for serving and/or steam tables.
9. Serves meals or meal components.
10. Supplies and replenishes food items for the serving line(s) as needed.
11. Label and store or dispose of excess food properly in accordance with HACCP standards.
12. Operates and cleans kitchen equipment such as ranges, ovens, steamers,
mixers, choppers, steam table/serving lines and the dishmachine.
13. Operates dishmachine. Insure that water temperature is adequate to meet
sanitation requirements.
14. Washes, sanitizes and stores dishes, tableware, kitchen utensils and pots
and pans.
15. Operates cash register.
16. Counts cash daily and completes the cash count / deposit slip.
17. Prepare monies for the next day.
18. Considers good attendance a priority and takes off only when absolutely necessary.
19. Promotes the child nutrition program while interacting with faculty, students,
and guests.
20. Performs other duties as assigned by supervisor.
TERM OF EMPLOYMENT: 187 Days
EVALUATION: Performance of this job will be evaluated in accordance with board policies.
Starting Hourly Rate Placement: $16.00

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