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Nursing Home Kitchen Staff Jobs (NOW HIRING)

The Road Home

Kitchen Staff

Salt Lake City, UT · On-site

$15.75/hr

WHO WE ARE The Road Home was founded in 1923 and has been a leader in ending homelessness for over ... The Kitchen Staff is essential to maintaining a welcoming environment in alignment with The Road ...

Chikin Drip Alvarado

Kitchen Staff

Union City, CA · On-site

$18.50 - $19.50/hr

If you love good food, good vibes, and being part of a team that actually has each other's backs, you're going to feel right at home here. About the Role We're on the hunt for Kitchen Staff to join ...

New

Nodaway Nursing Home

Evening Cook

Maryville, MO · On-site

$15/hr

... Nursing Home in Maryville, Missouri. As a vital member of our culinary team, you will be ... Supervise and train kitchen staff , providing guidance and support to ensure that all tasks are ...

CT Clinical Services, Inc.

Kitchen Staff

New Haven, CT · On-site

$17 - $19/hr

Turnbridge seeks passionate and experienced cooks to prepare meals for clients and staff in a home ... kitchen environment. * Ensures that all dietary procedures are followed in accordance with ...

Turnbridge

Kitchen Staff

New Haven, CT · On-site

$17 - $19/hr

Turnbridge seeks passionate and experienced cooks to prepare meals for clients and staff in a home ... kitchen environment. * Ensures that all dietary procedures are followed in accordance with ...

Ocean Healthcare

Cook (Nursing Home)

NJ · On-site

$17 - $20/hr

We are seeking a highly motivated and reliable individual to join our Kitchen staff. Responsible ... ServSafe Certification is required. Nursing Home experience/diet textures. One year experience ...

SUNNY GLEN CHILDRENS HOME INC

Kitchen Staff

San Benito, TX · On-site

$8.25 - $10.50/hr

Sunny Glen Children's Home Job Title: Kitchen Staff Supervisor: Food Service and Kitchen Manager FLSA Status: Non-Exempt Prepared by: Human Resources Department General Summary: The main objective of ...

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How much do nursing home kitchen staff jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for nursing home kitchen staff in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a nursing home kitchen staff?

A Nursing Home Kitchen Staff member helps prepare, cook, and serve meals to residents while ensuring food safety and dietary guidelines are met. They assist in cleaning the kitchen, washing dishes, and organizing supplies. Their role is essential in maintaining nutrition standards and accommodating special dietary needs of residents. Additionally, they work closely with dietitians, nursing staff, and other team members to provide a positive dining experience for elderly residents.

What are the typical daily responsibilities of nursing home kitchen staff?

Nursing Home Kitchen Staff are responsible for preparing and serving meals according to specific resident dietary needs, maintaining cleanliness and sanitation of kitchen areas, and assisting with inventory and restocking supplies. They also often help with dishwashing, meal plating, and communicating with nursing or dietary staff to address individual resident requirements. The role is highly collaborative, with team members working together to ensure timely and safe meal service for all residents. Staff can expect a fast-paced but rewarding environment, where attention to detail and care for the residents’ well-being are top priorities.

What are the key skills and qualifications needed to thrive in nursing home kitchen staff?

To thrive as Nursing Home Kitchen Staff, you need basic food preparation skills, knowledge of safe food handling practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and holding a current food handler’s permit or ServSafe certification is commonly required. Strong teamwork, attention to detail, and compassion for residents are valuable soft skills in this environment. These abilities ensure meals are prepared safely, dietary needs are met, and a positive, supportive atmosphere is maintained for residents.

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Nursing Home Kitchen Staff jobs near you
Infographic showing various Nursing Home Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 71% Physical, 1% Hybrid, and 28% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Kitchen Staff

Salt Lake City, UT • On-site

The Road Home
Non-Profits • 201 - 500 employees
Learn more about The Road Homeexternal

$15.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

WHO WE ARE
The Road Home was founded in 1923 and has been a leader in ending homelessness for over 100 years. We provide emergency shelters, supportive services, and housing-focused-minded rental assistance that helps individuals and families step out of homelessness and back into the community.We are seeking compassionate and empathetic individuals who are interested in making a difference in the lives of others and their communities.
The Road Home is an Equal Opportunity Employer
Our mission to help people experiencing homelessness is strengthened by a highly qualified team with a variety of perspectives, backgrounds, and experiences. We are committed to fostering a workplace where everyone feels valued, respected, and empowered to contribute their unique strengths.
We welcome applicants from all walks of life who share our passion for ending homelessness, collaboration, and compassion. Together, we can create a supportive environment where every voice is heard, and every person has the opportunity to succeed.
BENEFITS
The Road Home is a 501c3 non-profit social services agency whose mission is to help people step out of homelessness and back into our community.
Come be part of the solution.
We have a robust, reasonably-priced, and inclusive benefits plan for full and part-time employees (25-40 hours/week)
  • Health Care Plan (Medical, Dental & Vision)
  • HSA, FSA, HRA (We reimburse part of your deductible!)
  • Retirement Plan (403B with TRH contribution and match)
  • FREE Life Insurance for employees
  • Paid Time Off (Vacation, Sick & 12 Public Holidays)
  • One Floating Holiday Per Year
  • Free Short Term & Long Term Disability
  • Employee Assistance Program
  • Free Training & Development
  • Tuition Assistance for a wide variety of classes!
  • Public Service Loan Forgiveness (PSLF) qualifying agency
JOB SUMMARY
At the direction of the Kitchen Manager, the Kitchen Staff will assist in the operation of kitchen duties, including assisting with food planning and preparation, ensuring proper food handling practices, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. The Kitchen Staff is essential to maintaining a welcoming environment in alignment with The Road Home's mission.
*Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa at this time.
*This is an in-person position. Location
Gail Miller Resource Center
242 W Paramount Ave, Salt Lake City, UT 84115Reports to
Kitchen ManagerPosition Status
Full-Time
Shift/Schedule
Saturday through Wednesday (Thurs & Fri off), 10:30 a.m. to 7:00 p.m.
Thurs through Monday (Tues & Wed off), 6 am to 2:30 pmGrade/Starting Salary
Grade 3/$15.75/hourFLSA Status
Non-Exempt
ESSENTIAL DUTIES AND RESPONSIBILITIES
  1. Ensure meals are served at scheduled times each day.
  2. Collaborate with the Volunteer Coordinator to oversee daily kitchen operations and provide clear direction to volunteers.
  3. Instruct volunteers on safe food handling practices and adherence to cleanliness standards, including the proper use of personal protective equipment (PPE) such as hairnets, gloves, and aprons.
  4. Maintain and organize kitchen, food storage locations, and all equipment to ensure all is in proper working order and to meet all Health Department standards.
  5. Support the Kitchen Manager in maintaining proper food storage and handling procedures to ensure compliance with health and safety regulations across all kitchen and food service areas.
  6. Develop positive relationships with centers volunteers, guests, and other agency staff.
  7. Act as a member of a cohesive team.
  8. Clean and maintain floor drains weekly.
  9. Attend mandatory agency trainings, including Trauma-Informed Care, Housing Focused, De-escalation, Suicide Prevention, CPR, and more.
  10. Participate in emergency drills and environmental safety activities, as required.
  11. Follow all agency protocols for security, safety, and sanitation to maintain a clean and secure environment for guests and staff.

*Other duties as assigned.
*Reasonable accommodations may be considered to enable all individuals to perform these essential functions, so please still apply.
Promoting Best Practice
  • Actively engage with and honor the unique backgrounds, identities, and experiences of all individuals we serve.
  • Advance the agency's commitment to honoring diverse ethnic and cultural heritages through daily actions that foster genuine belonging.
  • Implement Housing Focused principles, risk management strategies, and high-access services as foundational to our mission.
  • Maintain healthy boundaries using trauma-informed approaches in all interactions.

*Must pass a pre-employment background check and drug screening.
EDUCATION AND EXPERIENCE
  • Experience working with diverse and/or vulnerable populations is preferred.
  • High School Diploma or GED preferred.
  • Must have a valid Utah Food Handler permit or be willing to obtain one within 30 days.
SKILLS AND EXPECTATIONS
  1. Knowledge of safe food handling, storage, and sanitation practices.
  2. Ability to prioritize tasks and work efficiently in a fast-paced environment.
  3. Ability to adjust to changing needs and multitask during busy periods.
  4. Ability to work both independently on assigned tasks and collaboratively as part of a team.
  5. Demonstrate patience and clarity when instructing or guiding volunteers with varying levels of experience.
  6. Strong interpersonal skills and ability to work with diverse populations.
  7. Provide thoughtful and attentive customer service by communicating clearly and handling difficult situations with professionalism, patience, and empathy.
  8. Use basic computer programs (email, spreadsheets, and more) and have basic computer skills.
  9. Ability to accept supervision, direction, and feedback with openness.
  10. Be reliable, dependable, and consistent in attendance.

PHYSICAL AND EQUIPMENT REQUIREMENTS
  • Ability to lift and move heavy items up to 50 pounds.
  • Ability to sit, stand, and move for at least 2 hours at a time or more.
  • Ability to operate kitchen equipment.
  • Ability to bend, squat, kneel, twist, push, and pull to perform job functions.
  • Ability to safely climb stairs, ladders, and step stools.
  • Wear OSHA-required protective gear for safety.

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