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Non Perishable Manager Jobs in Raleigh, NC (NOW HIRING)

Kitchen Help

Wake Forest, NC · On-site

$12 - $14.75/hr

Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community Management, or others. * Use timekeeping system to ...

New

Inform management of the lack of advertised items and/or samples, incorrect prices, missing signs ... Understand the overall Non-Perishable Department operation. Complete paperwork accurately and ...

Showing results 21-22

Non Perishable Manager information

See Raleigh, NC salary details

$22.4K

$59.6K

$99.6K

How much do non perishable manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for non perishable manager in Raleigh, NC is $59,638.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $67,100.00 per year, depending on experience, location, and employer.

What does a non perishable manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What are the key skills and qualifications needed to thrive as a non perishable manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a non perishable manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in Raleigh, NC?

For Non Perishable Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Non Perishable Manager jobs in Raleigh, NC look for?

The top searched job categories for Non Perishable Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Non Perishable Manager jobs?

Cities near Raleigh, NC with the most Non Perishable Manager job openings:

Infographic showing various Non Perishable Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $59,638 per year, or $28.7 per hour.

$12 - $14.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Hawthorn Senior Living rating

5.9

Company rating: 5.9 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

131st of 245 rated social care providers


Job description

Description

GENERAL DESCRIPTION OF POSITION

Prepare, wash and store dishes as well as help serve meals and clear dishes at residents' tables following Hawthorn Senior Living procedures. This position is considered a universal employee worker and will be crossed trained in other positions as directed by the Community Executive Chef.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS

  • Must be at least 18 years old.
  • Have a general knowledge of cleaning and sanitation.
  • Maintains food handlers permit as necessary to fulfill state or provincial regulations.
  • Embodies a patient and creative attitude with the ability to “think outside the box.”
  • Demonstrates a commitment to and respect for all individuals.
  • Able to communicate effectively in English, both verbally and in writing, with residents and staff.
  • Builds on basic learning and carries it from one situation to another.
  • Demonstrates critical thinking skills in problem solving and decision making.
  • Asks questions and seeks assistance.
  • Takes responsibility to eliminate the source of problems.
  • Ability to prioritize and organize multiple work duties.
  • Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds.
  • Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
  • Ability to work under time constraints and meet department and position timelines.
  • Meets state or provincial health related requirements (as applicable for position).

SUPERVISORY RESPONSIBILITIES

  • None

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

  • Regular, on-site, attendance and punctuality is required as scheduled.
  • Takes responsibility for maintaining current knowledge of the Hawthorn Senior Living Employee Handbook. 
  • Adheres to all company policies, procedures and standards.
  • Prepare, wash, and store dishes following Hawthorn Senior Living procedures.
  • Clean dishwashing area following Hawthorn Senior Living sanitation procedures.
  • Assist in bussing, serving, and delivery of room trays if needed.
  • Setting of tables in the dining room.
  • Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.
  • Complete dishwasher temperature log at required times.
  • Work as part of the food services team to ensure smooth, efficient, and safe operation of the kitchen.
  • Adhere to prescribed safety and sanitation practices and procedures.
  • Always treat residents, potential residents, their families, staff, and guests with dignity and respect.
  • Performs other duties as assigned by Community Executive Chef.
  • May be assigned to any other job function in the Community on a relief basis.

OTHER JOB DUTIES AND RESPONSIBILITIES

  • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community Management, or others.
  • Use timekeeping system to report hours worked on a daily basis, as well as the start and stop times of your meal periods.
  • Meets the assigned work requirements of the job.
  • Adheres to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your Community Executive Chef.
  • Promotes resident advocacy and demonstrates excellent customer service at all times.
  • Serves as a role model for all employees by displaying a responsible, cooperative, and positive attitude.
  • Represents the Company and the community in a professional, courteous, and friendly manner when in the public.
  • Understands safe and proper chemical use and adheres to safety protocols. This includes using personal protective equipment when necessary.
  • Attend education and training classes as necessary to fulfill company training requirements and/or state regulations applicable to the position.
  • Maintain personnel, resident and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed).
  • Employment offers are contingent upon successful completion of pre‑employment background checks, employment verification, and reference checks, as permitted by law. Hawthorn Senior Living is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.
  • At Hawthorn Senior Living, we offer competitive compensation and a robust benefits package designed to support our employees' well‑being. Benefits may include paid time off; medical, dental, vision, and disability coverage; and supplemental life insurance. Eligible employees may also participate in a 401(k) plan with a company‑determined match and have access to an Employee Assistance Program (EAP). Beyond benefits, we are proud of our unique culture and enjoy celebrating our team throughout the year.

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