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Non Perishable Manager Jobs in Raleigh, NC (NOW HIRING)

Carlie C's IGA

Grocery Manager

Four Oaks, NC

$16.50 - $20/hr

Manage all aspects of the non-perishable departments * Supervise, Train, and Schedule a stock crew * Order product three times weekly to maintain shelf levels * Stock shelves and supervise rotation ...

Carlie C's IGA

Grocery Manager

Four Oaks, NC · On-site

$16.50 - $20.25/hr

Manage all aspects of the non-perishable departments * Supervise, Train, and Schedule a stock crew * Order product three times weekly to maintain shelf levels * Stock shelves and supervise rotation ...

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC · On-site

$41K - $56K/yr

Manages to and oversees labor and food costs * Supervises and trains culinary and steward staff ... Assists in inventory, purchasing, and proper storage and rotation of all food and non-perishable ...

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC · On-site

$60K - $65K/yr

Manages to and oversees labor and food costs * Supervises and trains culinary and steward staff ... Assists in inventory, purchasing, and proper storage and rotation of all food and non-perishable ...

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Non Perishable Manager information

See Raleigh, NC salary details

$22.4K

$59.6K

$99.6K

How much do non perishable manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for non perishable manager in Raleigh, NC is $59,638.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $67,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Non Perishable Manager, and why are they important?

To thrive as a Non Perishable Manager, you need strong inventory management, merchandising expertise, and a solid understanding of supply chain operations, often supported by experience in retail management. Familiarity with inventory tracking systems, point-of-sale software, and ordering platforms is typically required. Leadership, attention to detail, and effective communication are important soft skills that help manage teams and coordinate with vendors. These skills ensure optimal stock levels, efficient operations, and customer satisfaction in a competitive retail environment.

What are some common challenges faced by a Non Perishable Manager, and how can they be addressed?

One of the main challenges for a Non Perishable Manager is maintaining optimal inventory levels to prevent both overstock and stockouts, which can impact sales and profitability. This role also requires effective coordination with suppliers to ensure timely deliveries and managing a team to keep shelves organized and appealing to customers. Utilizing inventory management systems, maintaining clear communication with vendors, and providing regular staff training can help address these challenges. Additionally, staying updated on industry trends and consumer preferences can support better product selection and merchandising strategies.

What does a Non Perishable Manager do?

A Non Perishable Manager oversees the operations and inventory of non-perishable goods in a grocery store or supermarket. These are items that do not spoil quickly, such as canned foods, dry goods, and household supplies. The manager is responsible for ordering products, managing stock levels, supervising staff, and ensuring that shelves are well-stocked and organized. They also monitor sales trends, coordinate with vendors, and ensure that all merchandise meets quality and safety standards.

What is the difference between Non Perishable Manager vs Perishable Goods Supervisor?

AspectNon Perishable ManagerPerishable Goods Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentWarehouses, distribution centers, retail storesGrocery stores, supermarkets, fresh produce sections
Industry UsageFood distribution, retail, wholesaleGrocery retail, supermarkets, fresh produce departments
Common Search IntentManaging non-perishable food stock and logisticsOverseeing perishable food inventory and freshness

The Non Perishable Manager focuses on managing non-perishable food items like canned goods and dry products, often in warehouses or distribution centers. In contrast, the Perishable Goods Supervisor oversees fresh and perishable items such as produce, dairy, and meats in retail settings. Both roles require food safety certifications and supervisory skills but differ mainly in the type of products managed and work environment.

What are popular job titles related to Non Perishable Manager jobs in Raleigh, NC? For Non Perishable Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Non Perishable Manager jobs in Raleigh, NC look for? The top searched job categories for Non Perishable Manager jobs in Raleigh, NC are:
Non Perishable Manager jobs near you
Infographic showing various Non Perishable Manager job openings in Raleigh, NC as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,638 per year, or $28.7 per hour.
Grocery Manager

Grocery Manager

Carlie C's IGA

Four Oaks, NC

$16.50 - $20/hr

Full-time

Posted 3 days ago

Carlie C's IGA rating

3.2

Company rating: 3.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

Grocery Manager
Carlie C's is seeking a self-motivated individual who possesses experience in ordering, stocking, and merchandising in a busy retail environment, to be our next Grocery Manager. A Grocery Manager, at Carlie C’s, realizes that providing prompt and friendly customer service is priority number one. Being courteous and cooperative, with both customer and coworker, is a critical aspect of maximizing sales and building business for years to come. The Grocery Manager position is one that carries leadership responsibility; to lead and train by example. The ideal candidate has prior experience in ordering, stocking, and supervision.
Responsibilities
  • Manage all aspects of the non-perishable departments
  • Supervise, Train, and Schedule a stock crew
  • Order product three times weekly to maintain shelf levels
  • Stock shelves and supervise rotation requirements
  • Operate a cash register when needed during busy times
  • Adhere to all cash handling procedures, including cash, checks, coupons, gift cards, food stamps, WIC vouchers, etc.
  • All other duties delegated by the Store Manager to meet the needs of daily operations and Customer service.
Qualifications
  • Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
  • Must enjoy working with the public.
  • Previous Grocery or Store Management experience required.
  • Must be able to stand, bend, stoop and handle up to 75 lbs.
  • Must have ability to read shelf tags, labels and signs.
  • Must be able to write invoices and maintain appropriate paperwork.
  • Must be able to respond professionally under pressure to both employees and customers.
  • The ideal candidate is willing to work days, evenings, most weekends and holidays.

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