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Nfl Kitchen information

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$40K

$79.3K

$129K

How much do nfl kitchen jobs pay per year?

As of Aug 24, 2026, the average yearly pay for nfl kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is an NFL kitchen?

An NFL kitchen refers to the kitchen facilities and staff responsible for preparing meals for NFL teams, including players, coaches, and staff. These kitchens focus on providing nutritious, performance-oriented meals tailored to athletes' dietary needs. NFL kitchens are typically located within the team's training facilities or stadiums, where chefs and nutritionists work together to support player health and recovery. The food provided often includes a variety of options to accommodate different preferences, allergies, and nutritional goals.

What are the common responsibilities and challenges faced by kitchen staff working in an NFL stadium during game days?

Kitchen staff in NFL stadiums handle a fast-paced, high-volume environment, especially on game days. Typical responsibilities include preparing large quantities of food, ensuring food safety standards, and coordinating closely with servers and concession teams to keep up with peak demand. A major challenge is maintaining quality and consistency under time pressure, as well as managing inventory to prevent shortages. Collaboration and clear communication are vital for smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as an NFL kitchen staff member, and why are they important?

To thrive as an NFL Kitchen staff member, you need strong culinary skills, knowledge of food safety standards, and relevant experience or certification in food handling. Familiarity with commercial kitchen equipment, inventory systems, and possibly ServSafe certification is often required. Teamwork, time management, and attention to detail are crucial soft skills in this high-paced environment. These skills ensure food is prepared safely, efficiently, and meets the quality standards expected in a professional sports setting.

What is the difference between Nfl Kitchen vs Nfl Chef?

AspectNfl KitchenNfl Chef
CredentialsFood safety certifications, culinary trainingSame as Nfl Kitchen, often with advanced culinary certifications
Work EnvironmentStadium kitchens, catering for NFL eventsStadium kitchens, NFL team facilities, catering
Employer & IndustryNFL teams, stadiums, catering companiesNFL teams, stadiums, sports catering services
Job FocusFood preparation, menu planning, kitchen operationsMenu creation, culinary leadership, food quality control

The main difference between Nfl Kitchen and Nfl Chef lies in their roles. Nfl Kitchen refers to the overall food preparation and kitchen operations within NFL venues, while Nfl Chef typically indicates a culinary professional responsible for menu development and culinary excellence. Both roles require culinary certifications and work in similar environments, but the Nfl Chef often holds a more specialized or leadership position in the culinary hierarchy.

How can I get a job with the NFL kitchen?

To work in the NFL kitchen, candidates should have relevant culinary skills, experience in food preparation, and knowledge of food safety standards. Applying through the NFL team or stadium's employment portal and demonstrating strong teamwork and time management can improve chances. Some positions may require certifications such as ServSafe or culinary training.
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What job categories do people searching Nfl Kitchen jobs look for?

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Nfl Kitchen jobs near you
Infographic showing various Nfl Kitchen job openings in the United States as of August 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Kitchen Manager

Rocky's Cafe and Sports Bar

New York, NY

$67K - $70K/yr

Full-time

Posted 3 days ago

New

Job description

Join the Opening Team — 21 Broadway, Brooklyn NY

Rocky's is the sports bar that doesn't feel like one. Opening next month at 21 Broadway in Williamsburg Brooklyn, we're flipping the script: premium hospitality and a design-forward space where sports, style, and community collide. Guests get thoughtfully crafted cocktails, a Michelin-chef-curated menu, plenty of screens, and broadcast-quality sound. From NFL Sundays and Premier League matchdays to UFC fight nights and NBA playoffs, Rocky's is built around live moments and curated events. Join the opening team: shape a brand-new venue from day one, grow as we grow, and help set a new standard for what a sports bar can be. We promote from within, we work hard, and we have fun doing it.

All roles: we're an equal opportunity employer — all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Roles involve standing for extended periods and lifting up to 50 lbs. Compensation ranges below are good-faith estimates; final pay depends on experience.


Own the back of house — the person who makes the kitchen run right, every shift, every ticket.

What you'll do

  • Own daily back-of-house operations: staffing the line, running the pass at peak, and holding the standard from open to close
  • Hire, schedule, train, and develop the kitchen team; manage labor hours against budget
  • Execute the chef-developed menu to spec — recipes, portions, plating — and hold the team to it as new items roll out
  • Manage ordering, receiving, vendor relationships, inventory counts, and par levels; control food cost and waste against targets
  • Own DOH compliance, food safety logs, temperature and labeling protocols, and equipment maintenance and repair calls
  • Partner with the chef consultant on new items, costing, and kitchen systems; partner with front of house on ticket times and service flow
  • Plan kitchen coverage and prep around the sports calendar — fight nights, NFL Sundays, and ticketed events

What you bring

  • 4+ years in professional kitchens with 2+ years managing or running a back of house
  • Proven food cost and labor management — you can read a P&L line and act on it
  • NYC Food Protection Certificate (or ability to obtain before opening) and a clean DOH track record
  • A builder's mentality — you'll be setting up systems from scratch, not inheriting them
  • Full availability including nights, weekends, holidays, and game days
More detail about Rocky's Cafe and Sports Bar, please visit https://culinaryagents.com/entities/1142834-Rocky%2527s-Cafe-and-Sports-Bar