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Nfl Kitchen Jobs (NOW HIRING)

Compass Group

Kitchen Manager

Baltimore, MD · On-site

$50K - $55K/yr

... NFL, and MLS All-Star Games. Job Summary The Kitchen Manager is responsible for overseeing all back-of-house culinary operations within a high-volume convention center environment. This role ensures ...

Compass Group

Kitchen Manager

Baltimore, MD

$50K - $55K/yr

... NFL, and MLS All-Star Games. Job Summary The Kitchen Manager is responsible for overseeing all back-of-house culinary operations within a high-volume convention center environment. This role ensures ...

Compass Group

Kitchen Manager

Baltimore, MD · On-site

$50K - $55K/yr

... NFL, and MLS All-Star Games. Job Summary The Kitchen Manager is responsible for overseeing all back-of-house culinary operations within a high-volume convention center environment. This role ensures ...

Aramark

Kitchen Operations Manager- NRG Stadium

Houston, TX · On-site

$65K - $81K/yr

The Kitchen Operations Manager is responsible for leading all back-of-house (BOH) kitchen and ... Prior experience with NFL gamedays, large conventions, festivals, or citywide events. * Experience ...

Clubhouse Lounge + Kitchen

Line Cook

Edwardsville, IL

$15 - $20/hr

From NFL Sunday Ticket and weekend brunch to private parties and late-night fun, our kitchen team keeps the energy going by serving scratch-made food guests love. We're looking for a skilled and ...

Clubhouse Lounge + Kitchen

Dishwasher

Edwardsville, IL

$15/hr

From NFL Sunday Ticket to weekend brunch and private parties, we're known for our lively, guest-first atmosphere. Behind the scenes, our kitchen team keeps everything running--and we're looking for a ...

Clubhouse Lounge + Kitchen

Expeditor

Edwardsville, IL · On-site

$15/hr

From NFL Sunday Ticket to weekend brunch and private parties, we're known for a lively, guest-first ... What You'll Do As an Expeditor , you'll be responsible for ensuring every dish leaving the kitchen ...

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All JobsNfl Kitchen Jobs

Nfl Kitchen information

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$40K

$79.3K

$129K

How much do nfl kitchen jobs pay per year?

As of Jun 10, 2026, the average yearly pay for nfl kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an NFL Kitchen staff member, and why are they important?

To thrive as an NFL Kitchen staff member, you need strong culinary skills, knowledge of food safety standards, and relevant experience or certification in food handling. Familiarity with commercial kitchen equipment, inventory systems, and possibly ServSafe certification is often required. Teamwork, time management, and attention to detail are crucial soft skills in this high-paced environment. These skills ensure food is prepared safely, efficiently, and meets the quality standards expected in a professional sports setting.

What are some common responsibilities and challenges faced by kitchen staff working in an NFL stadium during game days?

Kitchen staff in NFL stadiums handle a fast-paced, high-volume environment, especially on game days. Typical responsibilities include preparing large quantities of food, ensuring food safety standards, and coordinating closely with servers and concession teams to keep up with peak demand. A major challenge is maintaining quality and consistency under time pressure, as well as managing inventory to prevent shortages. Collaboration and clear communication are vital for smooth operations and customer satisfaction.

What is an NFL kitchen?

An NFL kitchen refers to the kitchen facilities and staff responsible for preparing meals for NFL teams, including players, coaches, and staff. These kitchens focus on providing nutritious, performance-oriented meals tailored to athletes' dietary needs. NFL kitchens are typically located within the team's training facilities or stadiums, where chefs and nutritionists work together to support player health and recovery. The food provided often includes a variety of options to accommodate different preferences, allergies, and nutritional goals.

What is the difference between Nfl Kitchen vs Nfl Chef?

AspectNfl KitchenNfl Chef
CredentialsFood safety certifications, culinary trainingSame as Nfl Kitchen, often with advanced culinary certifications
Work EnvironmentStadium kitchens, catering for NFL eventsStadium kitchens, NFL team facilities, catering
Employer & IndustryNFL teams, stadiums, catering companiesNFL teams, stadiums, sports catering services
Job FocusFood preparation, menu planning, kitchen operationsMenu creation, culinary leadership, food quality control

The main difference between Nfl Kitchen and Nfl Chef lies in their roles. Nfl Kitchen refers to the overall food preparation and kitchen operations within NFL venues, while Nfl Chef typically indicates a culinary professional responsible for menu development and culinary excellence. Both roles require culinary certifications and work in similar environments, but the Nfl Chef often holds a more specialized or leadership position in the culinary hierarchy.

More about Nfl Kitchen jobs
What job categories do people searching Nfl Kitchen jobs look for? The top searched job categories for Nfl Kitchen jobs are:
Nfl Kitchen jobs near you
Infographic showing various Nfl Kitchen job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Kitchen Manager

Compass Group

Baltimore, MD • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted just now

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,055 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services

Job description

Salary: $50,000 - $55,000
Other Forms of Compensation: Bonus eligible
Pay Grade: 11
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
The Kitchen Manager is responsible for overseeing all back-of-house culinary operations within a high-volume convention center environment. This role ensures efficient kitchen operations, maintains food quality and safety standards, supports large-scale event execution, and leads a team of culinary professionals to deliver exceptional guest experiences.
Key Responsibilities
Operational Leadership
  • Manage daily kitchen operations, including food production, preparation, and execution for banquets, concessions, and catered events
  • Oversee setup and breakdown for conventions, conferences, and large-scale events
  • Ensure readiness for high-volume service and shifting event schedules

Team Management
  • Supervise, train, and schedule culinary staff, including cooks, stewards, and support team members
  • Foster a positive, high-performance work environment focused on teamwork and accountability
  • Partner with HR and leadership on hiring, onboarding, and performance management

Food Quality & Safety
  • Ensure all food is prepared and presented according to company standards and client expectations
  • Maintain strict adherence to food safety, sanitation, and health regulations (HACCP, local codes)
  • Conduct routine inspections and enforce cleanliness and organization across all kitchen areas

Financial & Inventory Management
  • Monitor food and labor costs to meet budget targets
  • Manage inventory levels, ordering, and vendor relationships
  • Reduce waste and optimize operational efficiency

Client & Event Collaboration
  • Work closely with chefs, event planners, and front-of-house teams to execute client menus and event requirements
  • Support menu planning and customization based on client needs
  • Assist in problem-solving during live events to ensure seamless execution

Qualifications
  • 3-5+ years of kitchen leadership experience in high-volume environments (convention center, hotel, stadium, or large catering operation preferred)
  • Strong knowledge of food safety and sanitation standards
  • Proven ability to manage large teams and complex operations under pressure
  • Excellent organizational, communication, and leadership skills
  • Flexible schedule, including nights, weekends, and holidays based on event demand

Preferred Qualifications
  • Culinary degree or equivalent experience
  • Experience in convention center or large-scale banquet operations
  • ServSafe Certification or equivalent food safety certification

Key Competencies
  • Leadership & Team Development
  • Operational Excellence
  • Attention to Detail
  • Adaptability in Fast-Paced Environments
  • Customer & Client Focus

Work Environment
  • Fast-paced, high-volume convention center kitchen
  • Frequent standing, lifting, and movement
  • Exposure to hot surfaces, kitchen equipment, and large-scale production environments

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.

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