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Natural Wine Jobs (NOW HIRING)

Smyth

Sommelier

Chicago, IL · On-site

$16.60/hr

Our wine program is built in the same spirit, with a strong focus on natural and low-intervention producers from Europe and North America working in the same idiom. We are looking for a Sommelier to ...

Roberta's

FOH-Server

Brooklyn, NY · On-site

$11.35/hr

Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...

Nineteen Twenty Four (400)

FOH-Server

Brooklyn, NY · On-site

Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...

Ezio's Steakhouse

Catering-Bartender

Miami, FL

Ezio's is a boutique Italian steakhouse specializing in dry-aged meats,handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptionaldining experience ...

Nineteen Twenty Four (400)

FOH-Server

Brooklyn, NY

$11.35/hr

Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...

St Jardim

Line Cook

New York, NY · On-site

$21 - $25/hr

Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village. Schedule Requirement: Full time, 4 days per week Part time, ...

Ezio's Steakhouse

FOH-Server

Miami Beach, FL

Ezio's is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience ...

Vinegar Hill House

Lead Line Cook

New York, NY · On-site

$23 - $26/hr

We are a small farm-to-table restaurant with a natural wine list located in the Vinegar Hill neighborhood on the Brooklyn waterfront. Candidate requirements: 2 years line cooking experience. MUST BE ...

Vinegar Hill House

Line Cook

New York, NY · On-site

$20 - $24/hr

We are a small farm-to-table restaurant with a natural wine list located in the Vinegar Hill neighborhood on the Brooklyn waterfront. Candidate requirements: 2 years line cooking experience. MUST BE ...

Ezio's Steakhouse

FOH-Server

Miami, FL · On-site

Ezio's is a boutique Italian steakhouse specializing in dry-aged meats,handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptionaldining experience ...

Marina Beach Wine

Line Cook

San Francisco, CA · On-site

$20/hr

The restaurant brings together vibrant, heritage-driven cooking and a carefully curated natural wine program in a relaxed, welcoming setting. The concept is shaped by years spent working in kitchens ...

Frenchette

Restaurant Manager

New York, NY

$75K - $85K/yr

Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine. After years working together at New York mainstays, chefs Hanson and Nasr ...

Avenue A Pizza (1600)

Bartender

Manhattan, NY

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

Severed Heads (500)

FOH- Counter

Brooklyn, NY

$17 - $18/hr

Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

ARCHIVE - Severed Heads (500)

FOH- Counter

Brooklyn, NY · On-site

$14.75 - $17.75/hr

Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

Roberta's

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

Nineteen Twenty Four (400)

BOH-Pizza Cook

Brooklyn, NY

$19 - $21/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

Nashville Slice

BOH-Pizza Cook

Nashville, TN

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

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All JobsNatural Wine Jobs

Natural Wine information

See salary details

$10

$19

$28

How much do natural wine jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for natural wine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Natural Wine Specialist, and why are they important?

To thrive as a Natural Wine Specialist, you need a solid understanding of viticulture, fermentation processes, and wine tasting, often backed by certifications like WSET or sommelier accreditation. Familiarity with cellar management software, point-of-sale systems, and inventory tracking tools is typically required. Excellent communication, customer service, and storytelling abilities help build relationships and convey the unique aspects of natural wines. These skills are crucial for educating customers, managing inventory, and promoting the distinct qualities of natural wines in a competitive market.

What is the difference between Natural Wine vs Sommelier?

AspectNatural WineSommelier
CredentialsNo formal certification required, but knowledge of wine production helpfulCertified through programs like WSET or Court of Master Sommeliers
Work EnvironmentVineyards, wineries, wine shops, restaurantsUpscale restaurants, wine bars, hotels
Industry UsageWine production, retail, and distributionWine service, customer education, wine selection

Natural Wine and Sommelier roles overlap in wine knowledge and industry settings. While natural wine focuses on production and unique wine styles, sommeliers specialize in wine service, tasting, and customer guidance. Both require wine knowledge, but sommeliers often pursue formal certifications, whereas natural wine enthusiasts may not.

What are some common challenges faced by professionals working in the natural wine industry?

Professionals in the natural wine industry often face challenges related to educating consumers and retailers about the unique qualities of natural wines, which differ from conventional wines in taste, appearance, and production methods. Additionally, sourcing consistent, high-quality grapes and managing the unpredictability of minimal intervention winemaking can be demanding. There is also a strong emphasis on collaboration, as close relationships with growers, distributors, and hospitality teams are essential for success in this niche market. Navigating regulatory requirements and maintaining transparency about production practices are other key aspects of the role.

What is natural wine?

Natural wine is wine made with minimal intervention both in the vineyard and the winery. This means using organic or biodynamic farming practices, avoiding synthetic pesticides and fertilizers, and fermenting with native yeasts. In the cellar, natural winemakers typically add little to no sulfites and avoid additives, filtration, or manipulation. The result is a wine that reflects its origin and the natural characteristics of the grapes, often with unique, unpredictable flavors.
More about Natural Wine jobs
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What job categories do people searching Natural Wine jobs look for? The top searched job categories for Natural Wine jobs are:
Natural Wine jobs near you
Sommelier

Sommelier

Smyth

Chicago, IL • On-site

$16.60/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

About Smyth

Smyth is a three-Michelin-starred restaurant in Chicago's West Loop, helmed by Chefs John Shields and Karen Urie Shields. The tasting menu changes daily with a focus on seasonal product from a national network of farmers, fishermen, foragers, and makers. Our wine program is built in the same spirit, with a strong focus on natural and low-intervention producers from Europe and North America working in the same idiom.

We are looking for a Sommelier to join our team and work with Wine Director Louis Fabbrini and the Captain team on the daily execution of the program.

Position summary

The Sommelier is responsible for wine service in a small, intimate dining room and supports the Wine Director in the day-to-day running of the program. The primary focus is executing the wine pairings each night and guiding guests through bottle and by-the-glass selections. The Sommelier also serves as an ambassador for the program, building relationships with the staff, guests, and visiting industry professionals.

Responsibilities

Service

  • Execute the wine pairings with consistency and warmth during service in tandem with a team of Captains and Frontwaiters
  • Assist guests with bottle and by-the-glass selections, tailoring recommendations to the menu and the table
  • Answer guest questions and contribute to the service
  • Follow responsible alcohol service guidelines

Program support

  • Support the Wine Director in the daily execution of the wine program
  • Participate in monthly inventory and ongoing cellar upkeep
  • Maintain organization and accuracy of the cellar, BTG station, and pairing setups
  • Receive deliveries and contribute to stocking and rotation
  • Participate in staff training and producer tastings
Who we're looking for
  • Hands-on experience working with natural and low-intervention wine, ideally in a fine dining setting
  • A strong working knowledge of the major European and North American regions and the producers driving the natural wine conversation today
  • Real curiosity about emerging regions and producers
  • Service-forward mindset and attention to detail
  • Comfort in a fine-dining tasting menu environment

We value experience working with natural wine and the ability to connect with guests through storytelling over formal certifications. WSET, Court of Master Sommeliers, or equivalent credentials are welcome but not required.

Requirements
  • 2+ years of sommelier experience in a restaurant
  • Available evenings and weekends
  • Ability to lift 50 lbs and stand for extended periods
  • Comfortable with Toast POS, basic spreadsheets, and beverage inventory tools
To apply

Please submit a cover letter along with your resume. Applications without a cover letter will not be considered. In your cover letter, please tell us what about the Smyth wine program draws you to this role.

Equal Employment Opportunity

Smyth is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

More detail about Smyth part of SMYTH // THE LOYALIST, please visit https://culinaryagents.com/entities/93299-Smyth