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Natural Wine Jobs (NOW HIRING)

FOH-Server

Culver City, CA ยท On-site

$16.90/hr

Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

Line Cook

San Francisco, CA

$18.50 - $23.25/hr

The concept bridges the space between fine dining and fast casual, pairing vibrant, heritage-driven dishes with natural wines in a relaxed, welcoming setting. The restaurant's roots trace back to ...

Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...

FOH-Server

Brooklyn, NY ยท On-site

$11.35/hr

Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...

FOH-Server

Brooklyn, NY ยท On-site

$11.35/hr

Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...

Line Cook

San Francisco, CA ยท On-site

$20/hr

The concept bridges the space between fine dining and fast casual, pairing vibrant, heritage-driven dishes with natural wines in a relaxed, welcoming setting. The restaurant's roots trace back to ...

Ezio's is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience ...

Comprehensive knowledge of our Natural wine and Small Batch Spirit program Bartender We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The ...

We have a considered selection of natural wine, ciders + beers too. We have maple soft-serve daily + a dedicated customer following. We're looking for someone who wants to lead + be part of a team ...

Ezio's is a boutique Italian steakhouse specializing in dry-aged meats,handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptionaldining experience ...

FOH-Server

Miami, FL ยท On-site

Ezio's is a boutique Italian steakhouse specializing in dry-aged meats,handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptionaldining experience ...

Kitchen Porter

San Francisco, CA

$17.75 - $21.25/hr

The concept bridges the space between fine dining and fast casual, pairing vibrant, heritage-driven dishes with natural wines in a relaxed, welcoming setting. The restaurant's roots trace back to ...

Dishwasher -- Soda Club Denver About Soda Club Soda Club is a Michelin Bib Gourmand-awarded natural wine and fresh pasta bar located inside The Ramble Hotel in Denver's RiNo District. Originally ...

The concept bridges the space between fine dining and fast casual, pairing vibrant, heritage-driven dishes with natural wines in a relaxed, welcoming setting. The restaurant's roots trace back to ...

Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine. After years working together at New York mainstays, chefs Hanson and Nasr ...

BOH-Pizza Cook

Brooklyn, NY ยท On-site

$18 - $22/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

Showing results 21-40

Natural Wine information

See salary details

$10

$19

$28

How much do natural wine jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for natural wine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is natural wine?

Natural wine is wine made with minimal intervention both in the vineyard and the winery. This means using organic or biodynamic farming practices, avoiding synthetic pesticides and fertilizers, and fermenting with native yeasts. In the cellar, natural winemakers typically add little to no sulfites and avoid additives, filtration, or manipulation. The result is a wine that reflects its origin and the natural characteristics of the grapes, often with unique, unpredictable flavors.

What are some common challenges faced by professionals working in the natural wine industry?

Professionals in the natural wine industry often face challenges related to educating consumers and retailers about the unique qualities of natural wines, which differ from conventional wines in taste, appearance, and production methods. Additionally, sourcing consistent, high-quality grapes and managing the unpredictability of minimal intervention winemaking can be demanding. There is also a strong emphasis on collaboration, as close relationships with growers, distributors, and hospitality teams are essential for success in this niche market. Navigating regulatory requirements and maintaining transparency about production practices are other key aspects of the role.

What are the key skills and qualifications needed to thrive as a natural wine specialist, and why are they important?

To thrive as a Natural Wine Specialist, you need a solid understanding of viticulture, fermentation processes, and wine tasting, often backed by certifications like WSET or sommelier accreditation. Familiarity with cellar management software, point-of-sale systems, and inventory tracking tools is typically required. Excellent communication, customer service, and storytelling abilities help build relationships and convey the unique aspects of natural wines. These skills are crucial for educating customers, managing inventory, and promoting the distinct qualities of natural wines in a competitive market.

What is the difference between Natural Wine vs Sommelier?

AspectNatural WineSommelier
CredentialsNo formal certification required, but knowledge of wine production helpfulCertified through programs like WSET or Court of Master Sommeliers
Work EnvironmentVineyards, wineries, wine shops, restaurantsUpscale restaurants, wine bars, hotels
Industry UsageWine production, retail, and distributionWine service, customer education, wine selection

Natural Wine and Sommelier roles overlap in wine knowledge and industry settings. While natural wine focuses on production and unique wine styles, sommeliers specialize in wine service, tasting, and customer guidance. Both require wine knowledge, but sommeliers often pursue formal certifications, whereas natural wine enthusiasts may not.

More about Natural Wine jobs

What cities are hiring for Natural Wine jobs?

Cities with the most Natural Wine job openings:

What states have the most Natural Wine jobs?

States with the most job openings for Natural Wine jobs include:

Infographic showing various Natural Wine job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

FOH-Server

Culver City, CA โ€ข On-site

$16.90/hr

Part-time

Re-posted 13 days ago


Job description

Job Title: Server

Reports To: FOH Manager


Roberta's is looking for servers to join our team! Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta's is actively expanding and is looking for talented people to join the family.


The ideal candidate has a genuine passion for hospitality. They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals. Positive vibes only!


Qualifications:

  • Commitment to hospitality

  • Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout service

  • Anticipate guest needs and create strong guest relationships. Guest recognition is critical to success.

  • Create a warm, fun and exciting environment for bar guests to enjoy.

  • Stay up to date on all beverage and food menu changes

  • Demonstrate working knowledge of our natural wine program set forth by Wine Director

  • Maintain a good working relationship with others by promoting teamwork

  • 2+ years of high volume serving experience

  • Candidates must have a flexible schedule. Roberta's is open for lunch and dinner service, 7 days a week.