Bartender
$2.13/hr
Comprehensive knowledge of our Natural wine and Small Batch Spirit program Bartender We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The ...
Quick apply
Bartender
$2.13/hr
Comprehensive knowledge of our Natural wine and Small Batch Spirit program Bartender We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The ...
Ezio's is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience ...
Quick apply
Ezio's is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience ...
Lead Line Cook
New York, NY · On-site
$23 - $26/hr
We are a small farm to table restaurant with natural wine list located in the Vinegar Hill neighborhood on the Brooklyn waterfront. Candidate requirements: 2 years line cooking experience. MUST BE ...
Quick apply
Lead Line Cook
New York, NY · On-site
$23 - $26/hr
We are a small farm to table restaurant with natural wine list located in the Vinegar Hill neighborhood on the Brooklyn waterfront. Candidate requirements: 2 years line cooking experience. MUST BE ...
Restaurant Manager
New York, NY · On-site
$75K - $85K/yr
Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine. After years working together at New York mainstays, chefs Hanson and Nasr ...
Quick apply
Restaurant Manager
New York, NY · On-site
$75K - $85K/yr
Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine. After years working together at New York mainstays, chefs Hanson and Nasr ...
BOH-Pizza Cook
$19 - $21/hr
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Quick apply
BOH-Pizza Cook
$19 - $21/hr
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Bartender
$11/hr
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Quick apply
Bartender
$11/hr
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
FOH-Bartender
Manhattan, NY · On-site
$10.65/hr
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Quick apply
FOH-Bartender
Manhattan, NY · On-site
$10.65/hr
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine. After years working together at New York mainstays, chefs Hanson and Nasr ...
Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine. After years working together at New York mainstays, chefs Hanson and Nasr ...
BOH-Pizza Cook
Brooklyn, NY · On-site
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
BOH-Pizza Cook
Brooklyn, NY · On-site
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH- Counter
Brooklyn, NY · On-site
$14.75 - $17.75/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH- Counter
Brooklyn, NY · On-site
$14.75 - $17.75/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
BOH-Pizza Cook
Manhattan, NY · On-site
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
BOH-Pizza Cook
Manhattan, NY · On-site
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
FOH- Counter
$17 - $18/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Quick apply
FOH- Counter
$17 - $18/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH-Bartender
Brooklyn, NY · On-site
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
FOH-Bartender
Brooklyn, NY · On-site
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Wine Sales Representative
Dallas, TX · On-site
$40K - $90K/yr
Target buyers include on-premise and off-premise, natural and conventional buyers. Education and Experience: - Basic knowledge of winemaking process, major varietals, and major wine regions - Food ...
Quick apply
Wine Sales Representative
Dallas, TX · On-site
$40K - $90K/yr
Target buyers include on-premise and off-premise, natural and conventional buyers. Education and Experience: - Basic knowledge of winemaking process, major varietals, and major wine regions - Food ...
Bartender
Manhattan, NY · On-site
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Bartender
Manhattan, NY · On-site
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
FOH-Bartender
$10.65/hr
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Quick apply
FOH-Bartender
$10.65/hr
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...
Natural Wine information
See salary details
$10.34 - $11.98
1% of jobs
$11.98 - $13.61
0% of jobs
$13.61 - $15.25
1% of jobs
$15.25 - $16.89
7% of jobs
$17.97 is the 25th percentile. Wages below this are outliers.
$16.89 - $18.53
23% of jobs
The median wage is $19.14 / hr.
$18.53 - $20.17
46% of jobs
$20.17 - $21.81
4% of jobs
$21.81 - $23.45
4% of jobs
$23.45 - $25.09
6% of jobs
$25.09 - $26.73
3% of jobs
$26.73 - $28.37
3% of jobs
$10
$19
$28
How much do natural wine jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for natural wine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.
What is natural wine?
Natural wine is wine made with minimal intervention both in the vineyard and the winery. This means using organic or biodynamic farming practices, avoiding synthetic pesticides and fertilizers, and fermenting with native yeasts. In the cellar, natural winemakers typically add little to no sulfites and avoid additives, filtration, or manipulation. The result is a wine that reflects its origin and the natural characteristics of the grapes, often with unique, unpredictable flavors.
What are some common challenges faced by professionals working in the natural wine industry?
Professionals in the natural wine industry often face challenges related to educating consumers and retailers about the unique qualities of natural wines, which differ from conventional wines in taste, appearance, and production methods. Additionally, sourcing consistent, high-quality grapes and managing the unpredictability of minimal intervention winemaking can be demanding. There is also a strong emphasis on collaboration, as close relationships with growers, distributors, and hospitality teams are essential for success in this niche market. Navigating regulatory requirements and maintaining transparency about production practices are other key aspects of the role.
What are the key skills and qualifications needed to thrive as a natural wine specialist, and why are they important?
To thrive as a Natural Wine Specialist, you need a solid understanding of viticulture, fermentation processes, and wine tasting, often backed by certifications like WSET or sommelier accreditation. Familiarity with cellar management software, point-of-sale systems, and inventory tracking tools is typically required. Excellent communication, customer service, and storytelling abilities help build relationships and convey the unique aspects of natural wines. These skills are crucial for educating customers, managing inventory, and promoting the distinct qualities of natural wines in a competitive market.
What is the difference between Natural Wine vs Sommelier?
| Aspect | Natural Wine | Sommelier |
|---|---|---|
| Credentials | No formal certification required, but knowledge of wine production helpful | Certified through programs like WSET or Court of Master Sommeliers |
| Work Environment | Vineyards, wineries, wine shops, restaurants | Upscale restaurants, wine bars, hotels |
| Industry Usage | Wine production, retail, and distribution | Wine service, customer education, wine selection |
Natural Wine and Sommelier roles overlap in wine knowledge and industry settings. While natural wine focuses on production and unique wine styles, sommeliers specialize in wine service, tasting, and customer guidance. Both require wine knowledge, but sommeliers often pursue formal certifications, whereas natural wine enthusiasts may not.
More about Natural Wine jobs
What cities are hiring for Natural Wine jobs?
Cities with the most Natural Wine job openings:
What states have the most Natural Wine jobs?
States with the most job openings for Natural Wine jobs include:
What job categories do people searching Natural Wine jobs look for?
The top searched job categories for Natural Wine jobs are:
$2.13/hr
Full-time
Posted 6 days ago
Job description
Main Responsibilities of a Bartender:
- Taking and serving orders
- Preparing cocktails and wine for customers
- Recommending beverages based on bar customers' needs and preferences
- Comprehensive knowledge of our Natural wine and Small Batch Spirit program
We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.
Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.
Responsibilities of a Bartender:- Taking orders and serving drinks and snacks to bar customers
- Preparing alcoholic and non-alcoholic beverages
- Mixing classic and innovative cocktails
- Communicating with customers in a friendly and professional manner
- Nurturing customers to provide an exceptional guest experience
- Making menu recommendations based on customers' needs and preferences
- Keeping the bar clean, stocked, and well-organized
- Checking customers' IDs to ensure they meet the legal drinking age
- Experience as a bartender
- Knowledge of preparing and mixing beverages
- A bartending certificate is a plus
- Basic computer and math skills
- Strong teamwork and communication skills
- Professional and positive disposition
- Ability to keep the bar clean, stocked and well-organized
- Flexibility and willingness to work in shifts
Side Saddle Wine Saloon is a women-owned neighborhood wine bar created to bring people together over thoughtfully selected wines, warm hospitality, and meaningful connection. Founded by entrepreneur and community builder Kayla Bellman, Side Saddle was built on the belief that great wine should feel approachable, welcoming, and accessible to everyone.
Drawing on her experience creating community through Finca to Filter, Kayla envisioned a space where guests could discover new wines, gather with friends, and enjoy memorable experiences in a relaxed, inviting atmosphere. Side Saddle blends a modern wine program with the spirit of a neighborhood gathering place, a destination for both seasoned wine enthusiasts and those just beginning their wine journey.