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Natural Wine Jobs (NOW HIRING)

Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

BOH-Pizza Cook

Brooklyn, NY · On-site

$19 - $21/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

Bartender

Manhattan, NY · On-site

$11/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

BOH-Pizza Cook

Brooklyn, NY · On-site

$18 - $22/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

FOH-Bartender

Manhattan, NY · On-site

$10.65/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

Catering-Bartender

Brooklyn, NY · On-site

$10.65/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

FOH-Bartender

Brooklyn, NY · On-site

$10.65/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

BOH-Pizza Cook

Brooklyn, NY · On-site

$19 - $21/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

FOH- Counter

Brooklyn, NY · On-site

$17 - $18/hr

Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...

FOH-Bartender

Brooklyn, NY · On-site

$10.65/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

Bartender

Manhattan, NY · On-site

$11/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

FOH-Bartender

Brooklyn, NY · On-site

$10.65/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

FOH-Bartender

Brooklyn, NY · On-site

$10.65/hr

Demonstrate working knowledge of our natural wine program set forth by Wine Director * Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace ...

Showing results 41-60

Natural Wine information

See salary details

$10

$19

$28

How much do natural wine jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for natural wine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is natural wine?

Natural wine is wine made with minimal intervention both in the vineyard and the winery. This means using organic or biodynamic farming practices, avoiding synthetic pesticides and fertilizers, and fermenting with native yeasts. In the cellar, natural winemakers typically add little to no sulfites and avoid additives, filtration, or manipulation. The result is a wine that reflects its origin and the natural characteristics of the grapes, often with unique, unpredictable flavors.

What are some common challenges faced by professionals working in the natural wine industry?

Professionals in the natural wine industry often face challenges related to educating consumers and retailers about the unique qualities of natural wines, which differ from conventional wines in taste, appearance, and production methods. Additionally, sourcing consistent, high-quality grapes and managing the unpredictability of minimal intervention winemaking can be demanding. There is also a strong emphasis on collaboration, as close relationships with growers, distributors, and hospitality teams are essential for success in this niche market. Navigating regulatory requirements and maintaining transparency about production practices are other key aspects of the role.

What are the key skills and qualifications needed to thrive as a natural wine specialist, and why are they important?

To thrive as a Natural Wine Specialist, you need a solid understanding of viticulture, fermentation processes, and wine tasting, often backed by certifications like WSET or sommelier accreditation. Familiarity with cellar management software, point-of-sale systems, and inventory tracking tools is typically required. Excellent communication, customer service, and storytelling abilities help build relationships and convey the unique aspects of natural wines. These skills are crucial for educating customers, managing inventory, and promoting the distinct qualities of natural wines in a competitive market.

What is the difference between Natural Wine vs Sommelier?

AspectNatural WineSommelier
CredentialsNo formal certification required, but knowledge of wine production helpfulCertified through programs like WSET or Court of Master Sommeliers
Work EnvironmentVineyards, wineries, wine shops, restaurantsUpscale restaurants, wine bars, hotels
Industry UsageWine production, retail, and distributionWine service, customer education, wine selection

Natural Wine and Sommelier roles overlap in wine knowledge and industry settings. While natural wine focuses on production and unique wine styles, sommeliers specialize in wine service, tasting, and customer guidance. Both require wine knowledge, but sommeliers often pursue formal certifications, whereas natural wine enthusiasts may not.

More about Natural Wine jobs

What cities are hiring for Natural Wine jobs?

Cities with the most Natural Wine job openings:

What states have the most Natural Wine jobs?

States with the most job openings for Natural Wine jobs include:

Infographic showing various Natural Wine job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

FOH- Counter

Brooklyn, NY

$17 - $18/hr

Full-time

Posted 19 days ago


Job description

 Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture.  Roberta’s is actively expanding and is looking for talented people to join the family.


The ideal candidate has a genuine passion for hospitality.  They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate hospitality professionals.  Positive vibes only!


takeout 
any side work
taking orders
greet customers
restocking 
light prep
team player
self starter
keep area clean
adhere to all Roberta's standards