Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a General Manager to oversee front-of-house ...
Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a General Manager to oversee front-of-house ...
General Manager
$80K - $90K/yr
Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a General Manager to oversee front-of-house ...
Quick apply
General Manager
$80K - $90K/yr
Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a General Manager to oversee front-of-house ...
FOH-Server
$10.65/hr
Expect a tight, focused, aspirational menu and an all natural wine list. Earn the chance to work with some of the finest food products and wine. Positive vibes only, and must be comfortable working ...
Quick apply
FOH-Server
$10.65/hr
Expect a tight, focused, aspirational menu and an all natural wine list. Earn the chance to work with some of the finest food products and wine. Positive vibes only, and must be comfortable working ...
FOH-Server
Manhattan, NY · On-site
Expect a tight, focused, aspirational menu and an all natural wine list. Earn the chance to work with some of the finest food products and wine. Positive vibes only, and must be comfortable working ...
FOH-Server
Manhattan, NY · On-site
Expect a tight, focused, aspirational menu and an all natural wine list. Earn the chance to work with some of the finest food products and wine. Positive vibes only, and must be comfortable working ...
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Catering- Server
$10.65/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Quick apply
Catering- Server
$10.65/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH-Server
$10.65/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Quick apply
FOH-Server
$10.65/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH-Server
Brooklyn, NY · On-site
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH-Server
Brooklyn, NY · On-site
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Ezio's is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience ...
Quick apply
Ezio's is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience ...
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH-Server
$16.90/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Quick apply
FOH-Server
$16.90/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH-Server
Manhattan, NY · On-site
$10.65/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Quick apply
FOH-Server
Manhattan, NY · On-site
$10.65/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH-Server
$10.65/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
Quick apply
FOH-Server
$10.65/hr
Roberta's which opened in 2008, helped pave the way for the boroughs' food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine ...
FOH-Server
Brooklyn, NY · On-site
Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...
FOH-Server
Brooklyn, NY · On-site
Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...
Catering-Bartender
Miami, FL · On-site
Ezio's is a boutique Italian steakhouse specializing in dry-aged meats,handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptionaldining experience ...
Catering-Bartender
Miami, FL · On-site
Ezio's is a boutique Italian steakhouse specializing in dry-aged meats,handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptionaldining experience ...
FOH-Server
Brooklyn, NY · On-site
$11.35/hr
Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...
Quick apply
FOH-Server
Brooklyn, NY · On-site
$11.35/hr
Alongside our talented culinary team, we feature scratch cocktails, a world-class natural wine list, and a selection of rotating seasonal beer. Roberta's is looking for an experienced server to join ...
FOH-Server
Miami, FL · On-site
Ezio's is a boutique Italian steakhouse specializing in dry-aged meats,handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptionaldining experience ...
FOH-Server
Miami, FL · On-site
Ezio's is a boutique Italian steakhouse specializing in dry-aged meats,handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptionaldining experience ...
General Manager
$85K - $90K/yr
Medical
Retirement
PTO
We have a considered selection of natural wine, ciders + beers too. We have maple soft-serve daily + a dedicated customer following. We're looking for someone who wants to lead + be part of a team ...
Quick apply
General Manager
$85K - $90K/yr
Medical
Retirement
PTO
We have a considered selection of natural wine, ciders + beers too. We have maple soft-serve daily + a dedicated customer following. We're looking for someone who wants to lead + be part of a team ...
Natural Wine information
See salary details
$10.34 - $11.98
1% of jobs
$11.98 - $13.61
0% of jobs
$13.61 - $15.25
1% of jobs
$15.25 - $16.89
7% of jobs
$17.97 is the 25th percentile. Wages below this are outliers.
$16.89 - $18.53
23% of jobs
The median wage is $19.14 / hr.
$18.53 - $20.17
46% of jobs
$20.17 - $21.81
4% of jobs
$21.81 - $23.45
4% of jobs
$23.45 - $25.09
6% of jobs
$25.09 - $26.73
3% of jobs
$26.73 - $28.37
3% of jobs
$10
$19
$28
How much do natural wine jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for natural wine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.
What is natural wine?
Natural wine is wine made with minimal intervention both in the vineyard and the winery. This means using organic or biodynamic farming practices, avoiding synthetic pesticides and fertilizers, and fermenting with native yeasts. In the cellar, natural winemakers typically add little to no sulfites and avoid additives, filtration, or manipulation. The result is a wine that reflects its origin and the natural characteristics of the grapes, often with unique, unpredictable flavors.
What are some common challenges faced by professionals working in the natural wine industry?
Professionals in the natural wine industry often face challenges related to educating consumers and retailers about the unique qualities of natural wines, which differ from conventional wines in taste, appearance, and production methods. Additionally, sourcing consistent, high-quality grapes and managing the unpredictability of minimal intervention winemaking can be demanding. There is also a strong emphasis on collaboration, as close relationships with growers, distributors, and hospitality teams are essential for success in this niche market. Navigating regulatory requirements and maintaining transparency about production practices are other key aspects of the role.
What are the key skills and qualifications needed to thrive as a natural wine specialist, and why are they important?
To thrive as a Natural Wine Specialist, you need a solid understanding of viticulture, fermentation processes, and wine tasting, often backed by certifications like WSET or sommelier accreditation. Familiarity with cellar management software, point-of-sale systems, and inventory tracking tools is typically required. Excellent communication, customer service, and storytelling abilities help build relationships and convey the unique aspects of natural wines. These skills are crucial for educating customers, managing inventory, and promoting the distinct qualities of natural wines in a competitive market.
What is the difference between Natural Wine vs Sommelier?
| Aspect | Natural Wine | Sommelier |
|---|---|---|
| Credentials | No formal certification required, but knowledge of wine production helpful | Certified through programs like WSET or Court of Master Sommeliers |
| Work Environment | Vineyards, wineries, wine shops, restaurants | Upscale restaurants, wine bars, hotels |
| Industry Usage | Wine production, retail, and distribution | Wine service, customer education, wine selection |
Natural Wine and Sommelier roles overlap in wine knowledge and industry settings. While natural wine focuses on production and unique wine styles, sommeliers specialize in wine service, tasting, and customer guidance. Both require wine knowledge, but sommeliers often pursue formal certifications, whereas natural wine enthusiasts may not.
More about Natural Wine jobs
What cities are hiring for Natural Wine jobs?
Cities with the most Natural Wine job openings:
What states have the most Natural Wine jobs?
States with the most job openings for Natural Wine jobs include:
What job categories do people searching Natural Wine jobs look for?
The top searched job categories for Natural Wine jobs are:
Full-time
Posted 9 days ago
Job description
Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a General Manager to oversee front-of-house operations and the day-to-day business of the restaurant. The ideal candidate will lead the team, maintain tight operational standards, and partner directly with the Owner and Chef / Kitchen Manager to support the continued growth of the business. Knowledge of natural wine is preferred but not required; primary consideration will be given to leadership and operational experience.
RESPONSIBILITIES
- Recruit, hire, and train front-of-house staff, and maintain a schedule that ensures proper coverage for every shift.
- Oversee day-to-day operations and streamline service processes to enhance the guest experience.
- Monitor restaurant finances, including sales, labor, and expenses, and manage budgets to meet profitability targets.
- Enforce food safety and health regulations in coordination with the kitchen team.
- Address guest feedback and complaints, and identify opportunities to improve guest retention.
- Complete regular reporting on sales, inventory, and staff attendance.
- Partner closely with the Owner and Chef / Kitchen Manager on overall restaurant strategy, events, and growth initiatives.
- Support the wine and beverage program; knowledge of natural wine is preferred but not required.
REQUIREMENTS
- Proven experience as a General Manager or Assistant General Manager within a full-service restaurant.
- Strong leadership ability, with demonstrated experience guiding, training, and developing a team.
- Solid understanding of restaurant financials, budgeting, and cost control.
- Strong organizational and problem-solving skills, with the ability to perform effectively under pressure.
- Proficiency with restaurant management and point-of-sale software, including reporting functions.
- Excellent customer service and interpersonal skills.
- Knowledge of natural wine is preferred but not required.
HOW TO APPLY
Interested candidates are asked to submit a resume, along with a brief statement of their management experience, to hello@littletrouble.net.