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Natural Chef Jobs (NOW HIRING)

Nami Nori

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Natural leader * Strong work ethic * Attention to detail and excellent organizational skills ... Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...

Sushi by Bou Global LLC

Head Sushi Chef

Hoboken, NJ · On-site

$1.7K - $1.9K/wk

Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

... natural beauty and thoughtful design. The Club also offers exceptional practice facilities ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

Nans Kitchen

Morning Sous Chef

Andover, MA · On-site

$24 - $28/hr

Training & development We are looking for a motivated Sous Chef to join our team! You will be ... You are a natural leader with previous supervisory experience as well as experience with high ...

Enchantment Resort

Banquet Chef

Sedona, AZ

The Banquet Chef will help create exceptional weddings, meetings and special events while showcasing the character, ingredients and natural beauty of Sedona. More detail about Enchantment Resort part ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate ... If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano ...

H. Valley

Sous Chef

New York, NY · On-site

$75K - $80K/yr

The ideal candidate is a strong production cook and natural leader who understands organization, consistency, efficiency, cleanliness, and thoughtful food. This is an excellent opportunity for a chef ...

We Are Human Kind Inc

$65K - $80K/yr

Opportunity for advancement CDC/Sous Chef A natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line ...

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The bar program will offer a classic, all-natural Spritz list and Italian-inspired cocktails, plus low ABV and zero-proof cocktails. Overview Pizzeria Gabbo is Hiring Now: SOUS CHEF! Lettuce ...

Superica Gulch

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ... The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive ...

Mint Premium Foods

Sous Chef

Tarrytown, NY

$80K - $90K/yr

A rare sous chef seat -- a Michelin-recognized kitchen, a real path to head chef, full benefits ... A natural multitasker who stays calm, organized, and clear-headed in the thick of a rush

Mint Premium Foods

Sous Chef

Tarrytown, NY

$80K - $90K/yr

A rare sous chef seat -- a Michelin-recognized kitchen, a real path to head chef, full benefits ... A natural multitasker who stays calm, organized, and clear-headed in the thick of a rush

Lucky Dog Enterprises LLC

WDGM Sous Chef

Glen Mills, PA · On-site

$55K - $70K/yr

A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu ...

Gecko Hospitality

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... We use natural cooking techniques that we execute with precision and care to ensure just the right ...

Heritage at Irene Woods

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... As the area's first Silver LEED-certified Life Plan Community, our campus and natural setting ...

Life Care Companies, LLC

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... As the area's first Silver LEED-certified Life Plan Community, our campus and natural setting ...

Life Care Services

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... As the area's first Silver LEED-certified Life Plan Community, our campus and natural setting ...

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

The bar program will offer a classic, all-natural Spritz list and Italian-inspired cocktails, plus low ABV and zero-proof cocktails. Overview Pizzeria Gabbo is Hiring Now: SOUS CHEF! Lettuce ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

The bar program will offer a classic, all-natural Spritz list and Italian-inspired cocktails, plus low ABV and zero-proof cocktails. Pizzeria Gabbo is Hiring Now: SOUS CHEF! Lettuce Entertain You ...

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Natural CHEF information

See salary details

$10

$24

$44

How much do natural chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for natural chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a natural chef?

Natural Chefs are culinary professionals who specialize in preparing healthy, nutritious meals using whole, minimally processed, and organic ingredients. They focus on creating dishes that support overall wellness, often catering to specific dietary needs such as gluten-free, vegan, or allergy-friendly diets. Natural Chefs are knowledgeable about the health benefits of various foods and cooking methods, and they prioritize sustainability and seasonal produce in their cuisine.

What are the key skills and qualifications needed to thrive as a natural chef, and why are they important?

To thrive as a Natural Chef, you need strong culinary skills with a focus on whole foods, nutrition knowledge, and completion of a relevant culinary or natural chef program. Familiarity with kitchen equipment, recipe management software, and food safety certifications such as ServSafe are typically required. Creativity, attention to detail, and excellent communication skills set top performers apart in this field. These competencies ensure the preparation of nutritious, appealing meals that meet dietary needs and promote client wellness.

What are some common challenges a natural chef might face when sourcing ingredients for health-focused menus?

Natural Chefs often prioritize organic, local, and seasonal ingredients, which can sometimes be difficult to source consistently throughout the year. This challenge requires creativity and flexibility in menu planning to adapt to available produce and changing supply. Developing strong relationships with local farmers and suppliers can help ensure quality and reliability, but Natural Chefs must also be skilled at substituting ingredients without compromising the nutritional value or flavor profile of their dishes. Staying informed about sustainable sourcing practices and food trends is essential for success in this role.

What states have the most Natural Chef jobs?

States with the most job openings for Natural Chef jobs include:

What are popular job titles related to Natural Chef jobs?

For Natural Chef jobs, the most frequently searched job titles are:

Natural CHEF jobs near you
Infographic showing various Natural Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Manhattan, NY • On-site

Nami Nori
Restaurants • 11 - 50 employees
Learn more about Nami Noriexternal

$70K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.
Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through "omotenashi", the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
  • 98.5 followers on Instagram
  • ?? The New York Times " Nami Nori Gets Hand Rolls Right, and Other Details Too"
  • Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
  • The NEW YORKER "Nami Nori's Hand Rolls Are Worth the Wait"
  • And more...

BENEFITS
  • Compensation: $70,000- $80,000
  • 56 hours paid time off annually
  • Additional 40 hours vacation time annually for management
  • Medical, dental & vision health insurance programs with employer contribution
  • Additional pre-tax health care spending program
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company
  • If you have these qualities, we want to meet you:
  • Great passion for people and hospitality
  • Exceptional communication skills
  • Natural leader
  • Strong work ethic
  • Attention to detail and excellent organizational skills
  • Ability to multitask & problem solve
  • Entrepreneurial & results driven
  • Thrives in a fast-paced environment
  • Flexible availability (able to work nights, weekends, and holidays)
  • 2+ years of experience in a similar position

Requirements
The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations..
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.
Salary Description
$70,000 - $80,000

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