Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Although it is preferred, prior supervisory experience is not required if you're a natural leader ... from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and ...
Sous Chef
Baltimore, MD · On-site
$49K - $67K/yr
Although it is preferred, prior supervisory experience is not required if you're a natural leader ... from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and ...
Sous Chef
Southborough, MA · On-site
$55K - $70K/yr
You'll work closely with the Executive Chef to keep kitchen operations running smoothly--from food ... If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in ...
Quick apply
Sous Chef
Southborough, MA · On-site
$55K - $70K/yr
You'll work closely with the Executive Chef to keep kitchen operations running smoothly--from food ... If you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in ...
Sous Chef
Cleveland, NY · On-site
$23 - $27/hr
The Sous Chef will work closely with the Culinary Director to build a creative, organized, and hospitality-driven food program in a truly unique natural environment. This is an opportunity for ...
Sous Chef
Cleveland, NY · On-site
$23 - $27/hr
The Sous Chef will work closely with the Culinary Director to build a creative, organized, and hospitality-driven food program in a truly unique natural environment. This is an opportunity for ...
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Sous Chef
Cleveland, NY · On-site
$47K - $56K/yr
The Sous Chef will work closely with the Culinary Director to build a creative, organized, and hospitality-driven food program in a truly unique natural environment. This is an opportunity for ...
Quick apply
Be Seen First
Sous Chef
Cleveland, NY · On-site
$47K - $56K/yr
The Sous Chef will work closely with the Culinary Director to build a creative, organized, and hospitality-driven food program in a truly unique natural environment. This is an opportunity for ...
Sous Chef
$65K - $75K/yr
Although it is preferred, prior supervisory experience is not required if you're a natural leader ... from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and ...
Quick apply
Sous Chef
$65K - $75K/yr
Although it is preferred, prior supervisory experience is not required if you're a natural leader ... from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and ...
Chef
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... A natural team player, you help out in the kitchen with dishwashing and assist servers in the ...
Chef
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including ... A natural team player, you help out in the kitchen with dishwashing and assist servers in the ...
Pastry Chef
Columbus, OH · On-site
First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Essential Duties and Responsibilities: * Consulting with the executive chef ...
Pastry Chef
Columbus, OH · On-site
First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Essential Duties and Responsibilities: * Consulting with the executive chef ...
Sous Chef
$48K - $64K/yr
The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to support daily ... natural beauty of Sedona. More detail about Enchantment Resort part of Tanzerra Resorts, please ...
Quick apply
Sous Chef
$48K - $64K/yr
The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to support daily ... natural beauty of Sedona. More detail about Enchantment Resort part of Tanzerra Resorts, please ...
Sous Chef
Houston, TX · On-site
$55K - $70K/yr
Sous Chef - Lead High-Volume Kitchen Operations Love the rush of a packed kitchen where every plate ... Natural leader who can motivate and develop junior kitchen staff. * Flexibility to work evenings ...
Quick apply
Sous Chef
Houston, TX · On-site
$55K - $70K/yr
Sous Chef - Lead High-Volume Kitchen Operations Love the rush of a packed kitchen where every plate ... Natural leader who can motivate and develop junior kitchen staff. * Flexibility to work evenings ...
Chef de Partie
Wichita, KS · On-site
$17 - $21.50/hr
We balance natural ingredients with exciting flavor combinations and bold choices. We use the ... The station chef oversees a section of the kitchen and prepares menus in collaboration with ...
Chef de Partie
Wichita, KS · On-site
$17 - $21.50/hr
We balance natural ingredients with exciting flavor combinations and bold choices. We use the ... The station chef oversees a section of the kitchen and prepares menus in collaboration with ...
Chef de Partie
Wichita, KS · On-site
$17 - $21.50/hr
We balance natural ingredients with exciting flavor combinations and bold choices. We use the ... The station chef oversees a section of the kitchen and prepares menus in collaboration with ...
Chef de Partie
Wichita, KS · On-site
$17 - $21.50/hr
We balance natural ingredients with exciting flavor combinations and bold choices. We use the ... The station chef oversees a section of the kitchen and prepares menus in collaboration with ...
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
Natural leader * Strong work ethic * Attention to detail and excellent organizational skills ... Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
Natural leader * Strong work ethic * Attention to detail and excellent organizational skills ... Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...
Head Sushi Chef
Hoboken, NJ · On-site
$1.7K - $1.9K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...
Head Sushi Chef
Hoboken, NJ · On-site
$1.7K - $1.9K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...
Head Sushi Chef
Nashville, TN · On-site
$1.4K - $1.7K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...
Head Sushi Chef
Nashville, TN · On-site
$1.4K - $1.7K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...
Head Sushi Chef
Reston, VA · On-site
$1.2K - $1.8K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...
Head Sushi Chef
Reston, VA · On-site
$1.2K - $1.8K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
Natural leader * Strong work ethic * Attention to detail and excellent organizational skills ... The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$70K - $80K/yr
Natural leader * Strong work ethic * Attention to detail and excellent organizational skills ... The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production ...
Head Sushi Chef
Hoboken, NJ · On-site
$1.7K - $1.9K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...
Head Sushi Chef
Hoboken, NJ · On-site
$1.7K - $1.9K/wk
Position Overview The Head Sushi Chef leads culinary execution at the venue and sets the tone for ... Natural leadership presence and strong interpersonal instincts. * Clear communication, sound ...
Natural CHEF information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do natural chef jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for natural chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a natural chef?
Natural Chefs are culinary professionals who specialize in preparing healthy, nutritious meals using whole, minimally processed, and organic ingredients. They focus on creating dishes that support overall wellness, often catering to specific dietary needs such as gluten-free, vegan, or allergy-friendly diets. Natural Chefs are knowledgeable about the health benefits of various foods and cooking methods, and they prioritize sustainability and seasonal produce in their cuisine.
What are the key skills and qualifications needed to thrive as a natural chef, and why are they important?
To thrive as a Natural Chef, you need strong culinary skills with a focus on whole foods, nutrition knowledge, and completion of a relevant culinary or natural chef program. Familiarity with kitchen equipment, recipe management software, and food safety certifications such as ServSafe are typically required. Creativity, attention to detail, and excellent communication skills set top performers apart in this field. These competencies ensure the preparation of nutritious, appealing meals that meet dietary needs and promote client wellness.
What are some common challenges a natural chef might face when sourcing ingredients for health-focused menus?
Natural Chefs often prioritize organic, local, and seasonal ingredients, which can sometimes be difficult to source consistently throughout the year. This challenge requires creativity and flexibility in menu planning to adapt to available produce and changing supply. Developing strong relationships with local farmers and suppliers can help ensure quality and reliability, but Natural Chefs must also be skilled at substituting ingredients without compromising the nutritional value or flavor profile of their dishes. Staying informed about sustainable sourcing practices and food trends is essential for success in this role.
What states have the most Natural Chef jobs?
States with the most job openings for Natural Chef jobs include:
What are popular job titles related to Natural Chef jobs?
For Natural Chef jobs, the most frequently searched job titles are:
Sous Chef
Stow, MA • On-site
Nans Kitchen
$52K - $71K/yr
Other
Posted 15 days ago
Job description
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.
You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
You excel at mentoring and developing young cooks and lead by example.
You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences.
You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
You have your ServeSafe or Food Handler’s certification.
Responsibilities:- Coordination and management of the efforts of our culinary team
- Monitor and manage food waste
- Responsible for quality, timing and a fun and inspiring work environment