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Natural Chef Jobs Near Me

First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections. Essential Duties and Responsibilities: * Consulting with the executive chef ...

Kitchen Steward

Powell, OH · On-site

$13.25 - $18/hr

... is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and ... Executive Chef Position Summary The Kitchen Steward role is essential to maintaining the ...

Coordinate directly with the culinary team, accurately explaining food orders to chefs with ... A high school diploma or equivalent qualification is preferred, along with a natural history of ...

Coordinate directly with the culinary team, accurately explaining food orders to chefs with ... A high school diploma or equivalent qualification is preferred, along with a natural history of ...

Coordinate directly with the culinary team, accurately explaining food orders to chefs with ... A high school diploma or equivalent qualification is preferred, along with a natural history of ...

Coordinate directly with the culinary team, accurately explaining food orders to chefs with ... A high school diploma or equivalent qualification is preferred, along with a natural history of ...

These hardworking individuals have always had a natural bend toward hospitality, no matter where ... Collaborate with GM, Exec Chef, Director of Culinary, Director of Ops, etc on ongoing marketing ...

Line Cook

Columbus, OH · On-site

$15 - $24/hr

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... Located in a charming small-business neighborhood, our restaurant offers a refined yet natural ...

Prep / Bake

Columbus, OH · On-site

$17 - $23/hr

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... Located in a charming small-business neighborhood, our restaurant offers a refined yet natural ...

Line Cook

Columbus, OH · On-site

$15 - $24/hr

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... Located in a charming small-business neighborhood, our restaurant offers a refined yet natural ...

Line Cook

Powell, OH · On-site

$18 - $20/hr

... natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop. Location: Lani Rooftop Lounge / Powell, OH Reports To: Head Chef ...

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... Located in a charming small-business neighborhood, our restaurant offers a refined yet natural ...

We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local ... Located in a charming small-business neighborhood, our restaurant offers a refined yet natural ...

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Natural Chef information

See salary details

$10

$24

$44

How much do natural chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for natural chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What states have the most Natural Chef jobs?

States with the most job openings for Natural Chef jobs include:

A map of the United States highlighting the number of Natural Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Natural Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Pastry Chef

Columbus, OH • On-site

Town Hall
Arts, Entertainment, and Recreation • 1 - 10 employees

Full-time

Posted 10 days ago


Job description

JOB DESCRIPTION
Job Title: Pastry Chef
Brand:
Location:
Department: Back of the House
Exempt/Non-exempt: Non-Exempt
Full, Part-Time, or Seasonal: All
Travel Required: N/A
Summary
We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. We strive to provide our guests with balanced dessert options. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets and dietary limitations can come together to enjoy a meal. As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.
To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections.
Essential Duties and Responsibilities:
  • Consulting with the executive chef and other chefs to plan menus.
  • Executing pastry orders for weekly preparations and scheduled parties.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies with a emphasis on alternative/ healthy baking.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities.
  • Adhere to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are clean and in working order.
  • Maintaining the good running order of specialized pastry baking equipment.
  • Filling out and upholding pastry par sheet and keeping pastry section records.

Pastry Chef Requirements:
  • High school diploma or GED.
  • 2 or more years of experience as a Pastry Chef, baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • Creative ability in designing, decorating, and filling confectionery.
  • Ability to coordinate with other chefs and manage pastry section program.
  • In-depth knowledge of food industry regulations.
  • Available to work overnight or early morning shifts.
  • Excellent leadership, interpersonal, and communication skills.

General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!