Charlotte, NC · On-site
$48K - $65K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... It also provides close proximity to Bank of America Stadium, home of the NFL Carolina Panthers ...
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Charlotte, NC · On-site
$48K - $65K/yr
The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to ... It also provides close proximity to Bank of America Stadium, home of the NFL Carolina Panthers ...
Westlake Village, CA · On-site
$52K - $70K/yr
CHEF RESPONSIBILITIES: • Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and ...
Westlake Village, CA · On-site
$52K - $70K/yr
CHEF RESPONSIBILITIES: • Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and ...
$52K - $70K/yr
CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and ...
$52K - $70K/yr
CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and ...
Thousand Oaks, CA · On-site
$52K - $70K/yr
CHEF RESPONSIBILITIES: * Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and ...
Quick apply
Thousand Oaks, CA · On-site
$52K - $70K/yr
CHEF RESPONSIBILITIES: * Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and ...
Westlake Village, CA · On-site
$52K - $70K/yr
CHEF RESPONSIBILITIES: • Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and ...
Westlake Village, CA · On-site
$52K - $70K/yr
CHEF RESPONSIBILITIES: • Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and ...
$73K - $101K/yr
... NFL, and MLS All-Star Games. Position Summary The Executive Sushi Chef is responsible for leading all aspects of the sushi program at Intuit Dome. This role oversees menu development, culinary ...
$73K - $101K/yr
... NFL, and MLS All-Star Games. Position Summary The Executive Sushi Chef is responsible for leading all aspects of the sushi program at Intuit Dome. This role oversees menu development, culinary ...
Inglewood, CA · On-site
$73K - $101K/yr
... NFL, and MLS All-Star Games. Position Summary The Executive Sushi Chef is responsible for leading all aspects of the sushi program at Intuit Dome. This role oversees menu development, culinary ...
Inglewood, CA · On-site
$73K - $101K/yr
... NFL, and MLS All-Star Games. Position Summary The Executive Sushi Chef is responsible for leading all aspects of the sushi program at Intuit Dome. This role oversees menu development, culinary ...
$74K - $102K/yr
... NFL, and MLS All-Star Games. Position Summary The Executive Sushi Chef is responsible for leading all aspects of the sushi program at Intuit Dome. This role oversees menu development, culinary ...
$74K - $102K/yr
... NFL, and MLS All-Star Games. Position Summary The Executive Sushi Chef is responsible for leading all aspects of the sushi program at Intuit Dome. This role oversees menu development, culinary ...
West Lafayette, IN · On-site
... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You ...
West Lafayette, IN · On-site
... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You ...
$63K - $81K/yr
... NFL, and MLS All-Star Games. Job Summary Position Summary The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations while maintaining a safe, clean, and sanitary work ...
$63K - $81K/yr
... NFL, and MLS All-Star Games. Job Summary Position Summary The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations while maintaining a safe, clean, and sanitary work ...
Cincinnati, OH · On-site
$63K - $81K/yr
... NFL, and MLS All-Star Games. Job Summary Position Summary The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations while maintaining a safe, clean, and sanitary work ...
Cincinnati, OH · On-site
$63K - $81K/yr
... NFL, and MLS All-Star Games. Job Summary Position Summary The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations while maintaining a safe, clean, and sanitary work ...
... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a ...
... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a ...
Mammoth Lakes, CA · On-site
$83K - $114K/yr
... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the ...
Mammoth Lakes, CA · On-site
$83K - $114K/yr
... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the ...
Mammoth Lakes, CA · On-site
$83K - $114K/yr
... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the ...
Mammoth Lakes, CA · On-site
$83K - $114K/yr
... NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the ...
Cincinnati, OH · On-site
$62K - $79K/yr
... NFL, and MLS All-Star Games. Job Summary Position Summary The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations while maintaining a safe, clean, and sanitary work ...
Cincinnati, OH · On-site
$62K - $79K/yr
... NFL, and MLS All-Star Games. Job Summary Position Summary The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations while maintaining a safe, clean, and sanitary work ...
Evanston, IL · On-site
$90K - $100K/yr
... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...
Evanston, IL · On-site
$90K - $100K/yr
... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...
Milwaukee, WI · On-site
$49K - $66K/yr
... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...
Milwaukee, WI · On-site
$49K - $66K/yr
... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...
$49K - $66K/yr
... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...
$49K - $66K/yr
... NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food ...
$90K - $100K/yr
... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...
$90K - $100K/yr
... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...
$90K - $100K/yr
... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...
$90K - $100K/yr
... NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
NFL Chefs are responsible for planning and preparing nutritious meals and snacks that align with players' training and recovery needs, often in collaboration with team nutritionists and dietitians. Their daily duties include sourcing fresh ingredients, accommodating dietary restrictions, ensuring food safety compliance, and sometimes preparing meals for both home and away games. Chefs may also coordinate with kitchen staff, manage food costs, and adapt menus based on feedback from players and coaches. The fast-paced and dynamic nature of a professional sports environment means flexibility and efficiency are key. This role provides a unique opportunity to directly impact athlete health and team performance through culinary expertise.
To thrive as an NFL Chef, you need a strong culinary background, expertise in nutrition, and experience preparing high-volume, high-quality meals tailored to athletes' dietary needs. Familiarity with food safety standards, menu planning software, and certifications such as ServSafe are typically required. Excellent communication, teamwork, and adaptability are essential soft skills for collaborating with coaches, nutritionists, and players. These abilities ensure meals support optimal athletic performance, meet strict nutritional guidelines, and foster a positive dining environment for the team.
An NFL Chef is responsible for preparing nutritious, high-quality meals for players, coaches, and staff of a National Football League (NFL) team. They design meal plans tailored to athletes' dietary needs to optimize performance and recovery. The role involves sourcing ingredients, maintaining kitchen operations, and collaborating with nutritionists. NFL Chefs often work long hours, including weekends and game days, to meet team schedules.
Cities with the most Nfl Chef job openings:
The most popular types of Nfl Chef jobs are:
States with the most job openings for Nfl Chef jobs include:
The top searched job categories for Nfl Chef jobs are:
$48K - $65K/yr
Full-time
Posted 4 days ago
Join the team at the DoubleTree by Hilton Charlotte City Center as our Sous Chef. The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage kitchen staff, and ensure high food quality for hotel restaurants, room service, and banquets.
Kitchen Management: Oversee daily food prep, line operations, and service flow.
Staff Supervision: Train, mentor, and schedule kitchen workers.
Quality Control: Check food taste, portion sizes, and plate presentation.
Inventory Control: Track stock, order supplies, and reduce food waste.
Safety & Hygiene: Enforce health and safety rules in the workspace.
Executive Support: Take charge of the kitchen when the executive chef is away.
Experience: 3 to 5 years of cooking experience, with prior kitchen management or lead roles.
Education: High school diploma; a degree in culinary arts is a plus.
Skills: Strong leadership, clear communication, and the ability to stay calm under pressure.
Schedule: Flexibility to work nights, weekends, and holidays.
As one of the top hotels in the fashionable Uptown Charlotte area, the DoubleTree Charlotte City Center offers an ideal location just eight miles from Charlotte Douglas Airport (CLT). Adjacent to the Spectrum Center, the property makes it easy to catch a concert or sporting event. It also provides close proximity to Bank of America Stadium, home of the NFL Carolina Panthers, Truist Center, and the Charlotte Convention Center.
A twelve-million-dollar renovation enhances the property’s rank as one of the most sought-after hotels in the area. Guests can now look forward to fully redesigned accommodations, the sky-high Rooftop 230 event venue, and a remodeled lobby now featuring a marketplace and full-service café. Previously existing top-notch amenities include an award-winning Italian eatery, forchetta, meeting, and event spaces that can accommodate up to 450 guests, and complimentary high-speed wireless Internet access.
Sourced by ZipRecruiter
Traveler accommodation
51 - 200 Employees
Charlotte, NC, US
2015
